The Titan Stainless 8SDT-R-LSL Soiled Dishtable Corner Design 60" End To Corner is a commercial-grade L-shaped dishtable engineered for efficient hygiene and workflow optimization in foodservice kitchens. Constructed from 16-gauge stainless steel in the 300 Series, this unit features a corner configuration with a 60" end-to-corner length on one side and 96" from the corner to the machine, designed for right-to-left operation. Equipped with a 20" x 20" x 8"D pre-rinse sink, stainless steel H-frame legs, and a landing ledge, it provides durable, easy-to-maintain surfaces suited for high-traffic foodservice environments such as restaurants, cafeterias, and institutional kitchens. The unit’s technical specifications support seamless integration into busy kitchen workflows, facilitating efficient soiled dish handling and cleaning procedures.
Top Titan Stainless 8SDT-R-LSL Features
The Titan Stainless 8SDT-R-LSL dishtable offers a robust corner design with 16-gauge stainless steel construction and stainless steel legs, ensuring long-term durability in demanding commercial settings. Its right-to-left operation and pre-rinse sink promote streamlined workflow, while the 60" end to corner and 96" corner to machine dimensions maximize workspace efficiency. The integrated landing ledge simplifies dish handling and cleaning, reducing operational fatigue. Designed for quick cleaning and maintenance, it supports high-volume dishwashing applications in hospitality and institutional environments.
- Corner layout optimizes tight kitchen spaces with precise dimensions
- Constructed from durable 16-gauge stainless steel for longevity
- Includes a 20" x 20" x 8"D pre-rinse sink for enhanced sanitation
- Stainless steel H-frame legs ensure stable support and easy cleaning
- Designed for right-to-left workflow integration in busy kitchens
Ideal for commercial dishwashing stations requiring durable, space-efficient soiled dishtable solutions
8SDT-R-LSL Technical Specs
The Titan Stainless 8SDT-R-LSL dishtable integrates several key technical features: it has a width of 85" to 96" from the machine to corner, with a total length of 96" and a depth of 30 inches. The height stands at 43", supporting ergonomic working conditions. Its heavy-duty stainless steel construction in the 300 Series ensures resistance to corrosion and everyday wear, while the 16-gauge gauge enhances durability. The unit weighs approximately 306 pounds, providing a sturdy platform for intense daily use. It is designed with NSF-approved materials for food safety, with ease of cleaning facilitated by its stainless steel surface and smooth surfaces. The dishtable operates in a standard commercial environment with compatibility for high-volume dishwashing tasks, featuring straightforward disassembly for maintenance purposes.
- Electrical Requirements: Not applicable as unit is non-electric
- Construction & Finish: 16 Gauge stainless steel, stainless steel legs
- Dimensions: Width 85-96", Depth 30", Height 43"
- Weight: 306 lbs for the unit
- Material Safety: NSF-approved stainless steel for food safety
- Electrical Compatibility: None required for operation
- Plumbing: Includes pre-rinse sink for soiled dish handling
- Installation Clearance: Adequate space around for cleaning and maintenance
- Drainage: Integrated sink with suitable drainage integration
- Workflow Compatibility: Supports right-to-left dishwashing processes
What is a commercial dishtable?
A commercial dishtable is a heavy-duty foodservice workstation designed for handling, pre-soaking, and rinsing soiled dishes and utensils in high-volume kitchen environments. Typically constructed from stainless steel for durability and sanitation, it features integrated sinks and work surfaces optimized for efficient workflow. The Titan Stainless 8SDT-R-LSL dishtable is installed in institutional and restaurant kitchens, making it ideal for managing bulky loads and streamlining dishroom operations in mid-volume settings requiring robust, space-saving solutions.
Top commercial dishtable for institutional and restaurant kitchens
The robust construction and precise corner design of Titan Stainless 8SDT-R-LSL optimize workflow in moderate to high-volume foodservice kitchens, supporting efficient dish pre-treatment and rinsing operations in institutional and restaurant environments. Built for durability and ergonomic use, it ensures reliable performance in busy kitchen workflows. Titan Stainless 8SDT-R-LSL excels in handling large load capacities with ease, making it a dependable component of commercial dishroom setups.
- Operation Type — ideal for moderate-volume dishwashing stations
- Kitchen Setting — suited for institutional and restaurant environments
- Foodservice Category — designed for dish handling and sanitation workflows
- Workload Qualifier — supports steady throughput in busy kitchens
- Use Case — enhances efficiency in manual dish pre-rinsing and soiled dish management
Why Choose Titan Stainless 8SDT-R-LSL?
Designed with durable 16-gauge stainless steel and optimized for space efficiency, the Titan Stainless 8SDT-R-LSL dishtable offers a reliable, restaurant-ready solution for commercial kitchen dishrooms. Its corner design maximizes workspace in tight environments, while the sturdy construction ensures long-term performance. With simplified cleaning and support for right-to-left workflows, it improves operational flow and sanitation standards compared to similar models, making it an optimal choice for demanding foodservice applications.
- Compact footprint suitable for tight kitchen layouts
- Heavy-duty stainless steel construction supports high-volume use
- Corner design enhances workspace efficiency and workflow
- Includes pre-rinse sink for improved sanitation process
- Sturdy stainless steel legs facilitate stability and easy maintenance
