The Titan Stainless 8SDT-R-CS Soiled Dishtable Corner Design 60" End To Corner is a commercial-grade L-shaped dishtable engineered for efficient and sanitary handling of soiled dishware in high-traffic foodservice environments. Crafted from 300 series stainless steel, it features a corner configuration with dimensions of 49" to 60" width at the end-to-corner and 85" to 96" width at the machine-to-corner section. This model incorporates a 20" x 20" x 8"D pre-rinse sink with a stainless steel top, designed for durability and ease of cleaning. Its right-to-left operation, NSF certification, and stainless steel legs ensure robust performance in busy kitchens, making it ideal for hospital, cafeteria, or restaurant dishwashing workflows requiring seamless transition from soiled dish processing to rinsing stations. The unit’s 16-gauge stainless steel construction underpins its longevity, supporting rigorous daily sanitization and operational demands.
Top Titan Stainless 8SDT-R-CS Features
The Titan Stainless 8SDT-R-CS Soiled Dishtable offers a durable, NSF-listed corner design optimized for high-volume foodservice settings. Its 96" length from end to corner and stainless steel pre-rinse sink facilitate efficient workflow, while its right-to-left operation enhances ergonomic usability. The unit's 16-gauge stainless steel construction and stainless steel legs ensure strength and stability, supporting frequent sanitation and heavy-duty use across commercial kitchens. Designed for ease of maintenance, it integrates seamlessly into dishwashing stations, streamlining soiled dish handling and pre-rinse processes essential for operational efficiency.
- Corner design enhances space efficiency in compact kitchens
- Manufactured with 16-gauge stainless steel for long-term durability
- Includes 20" x 20" x 8"D pre-rinse sink for efficient pre-wash
- Right to left operation improves workflow in diverse kitchen layouts
- Stainless steel H-frame legs facilitate stability and easy cleaning
Suitable for high-throughput dishwashing stations in commercial foodservice settings requiring durable, space-efficient equipment.
Titan Stainless 8SDT-R-CS Technical Specs
The Titan Stainless 8SDT-R-CS dishtable measures 96" in width, with a depth of 30" and height of 43", constructed from 16-gauge stainless steel for superior durability and corrosion resistance. It features a corner design optimized for space utilization, with a total weight of approximately 294 lbs. The unit operates on standard commercial kitchen plumbing, with a NSF certification validating its compliance with sanitation standards. Its stainless steel top includes a 20" x 20" x 8"D pre-rinse sink, facilitating efficient pre-washing operations, and stainless steel H-frame legs provide stability. The model weighs 294 lbs, offering a rugged, restaurant-ready solution suitable for moderate to high-volume dishwashing workflows, especially in hospital, cafeteria, and institutional environments.
- Electrical Requirements: No electrical component needed
- Construction & Finish: 16-gauge stainless steel, NSF compliant
- Dimensions: 96" width x 30" depth x 43" height
- Weight: 294 lbs (unit weight)
- Material Safety: Food-safe stainless steel with easy cleaning process
- Usage Compatibility: Compatible with standard dishwashing plumbing and drainage
- Ensure proper drainage clearance and airflow for installation
- Requires plumbing hookup for water supply and waste removal
- Maintain access for routine sanitization and disassembly
- Support space considerations for the 43" height in confined areas
- Use with compatible NSF-certified pre-rinse sinks and accessories
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel workstation designed for handling and processing dirty dishware in high-volume foodservice operations. It typically features a designated area for placing soiled dishes, with integrated sinks, pre-rinse stations, and space-efficient corner configurations to optimize workflow. The Titan Stainless 8SDT-R-CS is a top-quality example, installed in restaurant dish stations or institutional kitchens to facilitate efficient soiled dish handling, sanitation, and pre-rinsing, especially suited for mid-volume or moderate throughput environments such as cafeterias and hospitals.
Top commercial dishtables for foodservice settings
The Titan Stainless 8SDT-R-CS is a robust, space-efficient dishtable designed for moderate-volume dishwashing workflows, providing a durable stainless steel structure optimized for high-use environments. Its corner design enhances kitchen layout flexibility, making it suitable for institutional and restaurant dishwashing stations with right-to-left operation, ensuring operational uptime and sanitation performance in diverse foodservice applications.
- Operation Type — suitable for dishwashing stations in busy kitchens
- Kitchen Type — fits into compact foodservice spaces
- Foodservice Category — ideal for cafeteria and hospital dish stations
- Workload Qualifier — supports moderate throughput of soiled dishes
- Use Case — streamlines pre-rinse and soiled dish handling workflows
Why Choose Titan Stainless 8SDT-R-CS ?
Compared to similar dishtables, the Titan Stainless 8SDT-R-CS stands out for its durable 16-gauge stainless steel construction, efficient corner design, and included pre-rinse sink, ensuring longevity and operational efficiency. Its space-saving layout and NSF certification make it suitable for commercial kitchens demanding reliable sanitation and workflow integration. The stainless steel H-frame legs provide added stability, while its right-to-left operation enhances ergonomic efficiency, reducing labor time during dish processing.
- Designed with a space-efficient corner configuration for tight kitchens
- Built from 16-gauge stainless steel for maximum durability
- Includes a pre-rinse sink streamlining dish prep
- Supports efficient workflow with right-to-left operation layout
- Features NSF certification for sanitation compliance in commercial use
