The Titan Stainless 8SDT-R Soiled Dishtable Straight Design 96"W is a commercial-grade foodservice equipment piece optimized for busy kitchens requiring efficient soiled dish management. Crafted from 16-gauge stainless steel in the 300 Series, this model features a straight configuration with dimensions of 96 inches in width, 30 inches in depth, and a height of 43 inches. Designed for right-to-left operation, it includes a 20" x 20" x 8" deep pre-rinse sink integrated into a durable countertop. This unit suits mid-volume restaurant, hotel, and institutional dishwashing workflows by combining high corrosion resistance and structural stability suitable for frequent cleaning and handling demands. Its robust construction supports efficient workflow integration and sanitation under heavy-use conditions in demanding commercial environments.
Top Titan Stainless 8SDT-R Features
The Titan Stainless 8SDT-R Soiled Dishtable offers precise functionality for institutional and restaurant kitchens, featuring a long 96" stainless steel top with a 16/300 stainless gauge, ensuring durability and resistance to corrosion. Its integrated pre-rinse sink facilitates efficient dish pre-washing, while stainless steel legs bring sturdy support. Designed for ease of maintenance, the unit's straight layout simplifies cleaning routines and workflow, accommodating high-volume dish throughput with minimal downtime. Heavy-duty construction and expert engineering make it suitable for environments demanding rigorous sanitation and reliable performance.
- Extended 96" stainless steel top: Supports large dishware workloads efficiently
- Stainless steel construction (16 gauge): Ensures longevity and corrosion resistance
- Pre-rinse sink dimensions: 20" x 20" x 8"D with robust stainless steel design
- Right-to-left operation: Optimizes flow for commercial dishwashing workflows
- H-frame stainless steel legs: Provide stability and ease of cleaning
Ideal for high-traffic kitchens requiring durable, easy-to-maintain soiled dish management systems.
8SDT-R Technical Specs
The Titan Stainless 8SDT-R features a 96-inch width, 85 to 96-inch adjustable overall length, and a depth of 30 inches, with a height of 43 inches. Constructed from 16-gauge stainless steel of the 300 Series, it offers superior resistance to corrosion and staining. The unit weighs 168 pounds, optimizing stability without sacrificing portability. Its NSF-approved design supports easy cleaning, with a straightforward straight configuration suited for integration in various commercial kitchen layouts. Powerfully built to handle medium workloads, it supports a wide range of dishwashing operations, with specific dimensions ensuring compatibility with standard kitchen fixtures and plumbing arrangements. The unit's construction supports safe, hygienic food handling and sanitation routines, ideal for institutional environments emphasizing cleanliness and durability.
- Width: 85" - 96" adjustable for flexible kitchen layouts
- Construction: 16-gauge stainless steel in 300 Series
- Weight: 168 lbs for stable setup and mobility
- Dimensions: 96" W x 30" D x 43" H
- NSF approved: Supports sanitation standards in professional environments
What is a commercial Soiled Dishtable
A commercial soiled dishtable is a specialized work station used in high-volume foodservice settings to facilitate the collection, pre-washing, and staging of dirty dishware. It typically features a stainless steel top and integrated sink facilities designed for durability and ease of cleaning. The Titan Stainless 8SDT-R Soiled Dishtable is installed in institutional kitchens, banquet halls, and restaurants, providing a designated area for handling soiled dishware efficiently. Its straight layout and robust construction support workflow integration, making it well-suited for mid-volume dishwashing applications where reliability and sanitation are priorities.
Top Dishtable for Foodservice Settings
Designed for medium-volume dishwashing operations in commercial kitchens, the Titan Stainless 8SDT-R offers a durable, straight configuration with a high-quality stainless steel top, ideal for institutional and restaurant environments requiring efficient workflow with robust build quality. This model supports reliable operation during moderate throughput foodservice tasks, ensuring long-term durability and ease of maintenance.
- Operation type — suited for medium-volume institutional dishwashing
- Kitchen type — ideal for compact commercial or institutional spaces
- Foodservice category — suitable for cafeterias and catering kitchens
- Workload qualifier — supports moderate throughput daily
- Use case — efficient pre-rinse and staging for busy dishwashing stations
Why Choose Titan Stainless 8SDT-R
Why Choose Titan Stainless 8SDT-R Soiled Dishtable for demanding kitchen environments? This unit features a high-quality 16-gauge stainless steel construction with a straight layout that simplifies workflow and cleaning. Its robust design provides long-term durability under rigorous use, while the integrated pre-rinse sink enhances dish processing efficiency. The right-to-left operation and high-quality steel legs improve stability and ease of maintenance, making it a reliable component in professional foodservice operations that require dependable sanitation and workflow performance.
- Wider 96" stainless steel top offers enhanced workspace
- Built with corrosion-resistant 16-gauge stainless steel
- Straight design simplifies workflow and cleaning routines
- Heavy-duty stainless steel legs ensure long-term stability
- Standard dimensions fit typical commercial kitchen setups
