The Titan Stainless 8SDT-L-LSL Soiled Dishtable Corner Design 60" End To Corner is a commercial-grade, L-shaped stainless steel dishtable engineered for efficient sanitation workflows in foodservice environments. Designed by Titan Stainless, this model features a corner configuration with dimensions spanning 85" to 96" in width (machine to corner) and 49" to 60" (end to corner), constructed from durable 16-gauge 300 series stainless steel. Its left-to-right operation facilitates ergonomic handling of soiled items, integrating seamlessly into high-demand dishwashing stations. With a height of 43", it includes stainless steel H-frame legs for stability and ease of maintenance, and incorporates a 20" x 20" x 8" deep pre-rinse sink. The unit is NSF listed, emphasizing safety and sanitation compliance, and employs corrosion-resistant materials suitable for constant wet environments. This dishtable’s precise specifications make it ideal for mid-volume dishwashing applications in restaurant, cafeteria, or institutional kitchens requiring efficient waste management and workflow optimization.
Top Titan Stainless 8SDT-L-LSL Features
This commercial soiled dishtable offers seamless corner integration with a 60" end to corner span, designed for left-to-right workflows. Its robust 16-gauge stainless steel surface ensures durability against high-volume use, while the corner configuration maximizes workspace efficiency. The model’s L-shape facilitates ergonomic access, with a landing ledge for convenient utensil placement. Easy-to-clean stainless steel legs provide stability and simplify maintenance, supporting routine sanitization. The 20" x 20" x 8" pre-rinse sink is engineered for quick waste removal, streamlining dishwashing processes while reducing labor time. Perfect for busy foodservice operations, this unit enhances workflow and sanitation compliance in commercial kitchens.
- Corner design: Efficient workspace utilization with precise 60" end to corner span
- Durable construction: 16-gauge stainless steel for long-term commercial use
- Ergonomic layout: Left to right operation for optimized workflow
- Easy maintenance: Stainless steel H-frame legs simplify cleaning and stability
- Integrated pre-rinse sink: 20" x 20" x 8" deep for effective waste removal
Ideal for mid-volume dishwashing stations requiring a reliable corner dishtable.
8SDT-L-LSL Technical Specs
The Titan Stainless 8SDT-L-LSL dishtable features a 300 series stainless steel construction with a 16-gauge thickness, ensuring durability and corrosion resistance in demanding environments. It operates as a self-contained unit that does not require electrical or refrigeration connections. The unit’s dimensions include a width range of 85" to 96" (machine to corner), a depth of 30", and a height of 43", with a total weight of approximately 306 lbs suited for permanent installation. The corner design employs stainless steel H-frame legs for stability, and the NSF listing confirms compliance with sanitation standards. The 20" x 20" x 8" deep pre-rinse sink is integrated within the layout, promoting efficient waste disposal. The unit’s straightforward assembly and maintenance routines facilitate long-term operational reliability in busy kitchens.
- Electrical requirements: None, self-contained construction for ease of installation
- Material: 16-gauge 300 series stainless steel for durability
- Dimensions: 85"-96" W (machine to corner), 49"-60" W (end to corner), 43" H, 30" D
- Weight: approximately 306 lbs for stable, permanent setup
- Compliance: NSF listed for sanitation and safety standards
- Pre-rinse sink: 20" x 20" x 8" deep integrated into the unit
- Setup considerations: Adequate workspace clearance and drainage planning needed
- Plumbing: Requires water supply and drainage for pre-rinse sink
- Cleaning: Routine cleaning with stainless steel-safe agents recommended
- Installation: Stable floor mounting with clearance for leg adjustment
- Workflow integration: Compatible with dishwashing and waste disposal systems
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel work table used in foodservice operations for handling and organizing contaminated dishware and utensils prior to cleaning. This type of dishtable, such as the Titan Stainless 8SDT-L-LSL model, often features corner designs optimized for space efficiency, integrated pre-rinse sinks, and stainless steel construction for durability. Installed in restaurant, cafeteria, or institutional kitchens, it supports sanitation workflows by facilitating effective waste removal and utensil sorting, making it suitable for medium-volume dishwashing stations requiring continuous operation and easy maintenance.
Top commercial dishtables for foodservice operations experienced in medium-volume workflows
Constructed by Titan Stainless, the 8SDT-L-LSL is optimized for efficient sanitation in busy kitchens. It supports lateral workflow with durable stainless steel surfaces, corner design, and integrated pre-rinse sink, ideal for dishwashing stations in commercial foodservice settings. Engineered for dependable performance in moderate throughput environments, this model enhances operational efficiency and sanitation protocols.
- Operation Type — suited for medium-volume dishwashing stations
- Kitchen Setting — ideal for restaurant and cafeteria environments
- Foodservice Category — designed for dish cleaning and waste management
- Workload Qualifier — supports moderate throughput demands
- Use Case — enhances workflow in dishwashing and sanitation stations
Why Choose Titan Stainless 8SDT-L-LSL?
Compared to similar models, the Titan Stainless 8SDT-L-LSL offers a larger corner span, durable 16-gauge stainless steel construction, and a precise corner configuration that maximizes workspace efficiency. Its ergonomic layout and integrated pre-rinse sink streamline sanitation tasks, reducing labor and improving workflow. The sturdy H-frame legs ensure stability and longevity, making it a dependable solution for medium-volume dishwashing environments that demand consistent performance and sanitation compliance.
- Enhanced workspace: Larger corner span for versatile kitchen layouts
- Durable design: 16-gauge stainless steel resists corrosion and impacts
- Optimized workflow: Corner configuration for minimal foot traffic disruption
- Stainless steel construction: Supports routine cleaning and sanitation
- Sturdy installation: Stainless steel H-frame legs ensure stability over heavy use
