The Titan Stainless 8SDT-L-CS Soiled Dishtable Corner Design 60" End To Corner represents a professional-grade, stainless steel foodservice fixture crafted specifically for intensive cleaning workflows within commercial kitchens. Built from 300 series stainless steel with a 16-gauge thickness, this L-shaped dishtable is designed to facilitate efficient soiled dish collection and pre-rinse operations. Its corner configuration extends from 60 inches at the end to the corner, with a width of 85 to 96 inches between the machine and corner, and a depth of 30 inches, making it suitable for large-scale warewashing areas. The 43-inch height and integrated stainless steel legs support ergonomic access, and the unit’s construction ensures durability and easy maintenance in busy foodservice environments. This model is an optimal choice for institutional kitchens, cafeteria setups, and medium-volume restaurants requiring robust, corrosion-resistant dish handling stations.
Titan Stainless 8SDT-L-CS Features
The Titan Stainless 8SDT-L-CS Soiled Dishtable offers a spacious corner design equipped with durable 16-gauge stainless steel, facilitating streamlined dish management. Its 60" end-to-corner and 96" corner-to-machine dimensions support high-volume warewashing processes. The L-shaped configuration ensures efficient workflow integration for right-to-left operations. Easy-to-clean, stainless steel construction and stainless steel legs provide longevity and stability in demanding environments. Designed for large capacity, this dishtable enhances workflow efficiency and sanitary conditions in commercial kitchens.
- Optimized corner design for maximum workspace utilization in busy kitchens
- Constructed from 16-gauge stainless steel to withstand daily rigorous use
- L-shaped layout with stainless steel legs for stability and ergonomic access
- Dimensions of 60" end to corner and 96" corner to machine for large-volume dish handling
- Seamless surface with NSF compliance for easy cleaning and sanitation
Ideal for institutional and commercial foodservice operations seeking durable, efficient soiled dish management solutions
8SDT-L-CS Technical Specs
The Titan Stainless 8SDT-L-CS dishtable features a 43-inch height with overall width adjustable between 49 and 60 inches at the end to corner, and 85 to 96 inches from corner to machine, tailored for large-scale dishwashing tasks. Its construction utilizes 16-gauge 300 series stainless steel, ensuring durability and corrosion resistance. The unit weighs approximately 294 pounds, accommodating stable installation in high-traffic commercial kitchens. It includes stainless steel legs for structural support, with NSF compliance for sanitation standards. The design supports left to right operation, with a depth of 30 inches optimal for accommodating multiple dish racks. No electrical requirements are specified, as the unit is purely mechanical. Maintenance involves regular surface cleaning with compatible detergents, with disassembly available for thorough sanitation routine. The unit is shipped without additional accessories or electrical components, making it suitable for custom installation in various kitchen setups.
- Electrical Requirements: No electrical components specified
- Construction & Finish: 16-gauge, 300 series stainless steel
- Dimensions: Width 49-60", length 30", height 43"
- Weight: 294 lbs
- Compatibility: Designed for left to right operation, durable for intensive warewashing
- Installation: Requires proper clearance and sturdy floor mounting
- Cleaning & Maintenance: Surface cleaning with stainless steel-safe products, disassembly for sanitation
- Food Safety: Stain-resistant, NSF-compliant stainless steel surface
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel workstation designed to organize and handle dirty dishware in high-volume kitchen environments. It typically features durable construction, designated areas for pre-rinsing and staging, and is installed in warewashing stations such as cafeterias, hotels, and institutional kitchens. The Titan Stainless 8SDT-L-CS model specifically offers a corner design suitable for maximizing space efficiency in busy dishwashing workflows, making it ideal for mid-volume restaurant or catering service operations.
Top Soiled Dish Troughs for Medium-Volume Foodservice Settings
The commercial soiled dishtable, configured for operation in medium-volume foodservice environments, ensures efficient dish handling and sanitation. The Titan Stainless 8SDT-L-CS offers a robust stainless steel build and a corner layout optimized for workplace ergonomics and workflow. Its construction supports intensive daily use at institutional kitchens, catering halls, and moderate restaurant capacities.
- Operation Type — optimized for medium-volume warewashing stations
- Kitchen Setting — suitable for institutional cafeterias and catering kitchens
- Foodservice Category — ideal for dish collection and pre-rinse workflows
- Workload Qualifier — supports moderate throughput with durable construction
- Use Case — streamlining soiled dish management in busy foodprep areas
Why Choose Titan Stainless 8SDT-L-CS?
The Titan Stainless 8SDT-L-CS stands out among commercial dishtables due to its precise corner design, heavy-duty 16-gauge stainless steel, and usability in right-to-left workflows. Its solid construction ensures longevity and sanitation, while the configuration maximizes space efficiency in busy kitchens. The design simplifies maintenance and supports operational productivity, making it a reliable solution for demanding foodservice environments.
- Features a space-saving corner layout for optimal kitchen flow
- Built with durable 16-gauge stainless steel for longevity
- Designed for right-to-left dish processing workflows
- Seamless, NSF-compliant surfaces facilitate sanitation
- Stainless steel legs provide stability and easy cleaning
