The Titan Stainless 8SDT-L Soiled Dishtable Straight Design 96"W is a commercial-grade foodservice equipment component designed for organized and efficient dishware management. Crafted from durable 16-gauge stainless steel in the 300 Series, it features a 96-inch wide top with a left-to-right operation flow, incorporating a pre-rinse sink measuring 20" x 20" x 8"D. Its sturdy stainless steel H-frame legs provide stability, facilitating seamless integration in busy kitchen environments such as cafeterias, dishwashing stations, and large-scale foodservice operations. The unit’s precise specifications and robust construction support optimal workflow and sanitation standards essential for high-volume facilities.
Top Titan Stainless 8SDT-L Features
The Titan Stainless 8SDT-L Soiled Dishtable offers a straight design with a stainless steel top for durability and easy cleaning. Its 85-96" width accommodates high-volume dish handling with a 20" x 20" pre-rinse sink for efficient pre-washing. Built with stainless steel legs and a 16 gauge construction, it ensures long-term performance in demanding foodservice settings. Its left-to-right operation streamlines workflow, enhancing productivity in busy commercial kitchens. The NSF-certified surface promotes sanitation and simplifies cleaning routines, supporting compliance with industry standards.
- Functionality: Provides an organized space for soiled dish collection and pre-rinse.
- Durability Traits: Constructed from 16-gauge, 300 Series stainless steel for corrosion resistance.
- Ease of Use: Features a straightforward straight design with accessible pre-rinse sink.
- Workflow Optimization: Supports seamless dish processing flow with left-to-right operation.
- Maintenance: Smooth NSF-certified surface for easy cleaning and sanitation.
Ideal for high-capacity dishwashing stations in large institutional kitchens or restaurants requiring efficient dish sorting and pre-rinse functionality.
Titan Stainless 8SDT-L Technical Specs
The Titan Stainless 8SDT-L Soiled Dishtable features a self-contained, NSF-certified 96-inch wide stainless steel top, constructed with 16-gauge 300 Series stainless steel, designed for durability in heavy-use environments. It includes stainless steel H-frame legs for stability, supporting a total weight of 168 lbs. The unit operates with a left-to-right flow, facilitating an efficient workflow. Its dimensions are 96 inches in width, 30 inches in depth, and 43 inches in height. The unit is uncompromising on sanitation, with a propriety finish that simplifies cleaning routines. It’s designed for environments requiring high-volume dish throughput, with a focus on durability and ease of maintenance. The model adheres to industry standards for commercial kitchen equipment and prioritizes operator safety with rounded edges and sound construction. Optional accessories such as gaskets, seals, and mounting hardware are available to optimize installation and operation.
- Electrical Requirements: Not specified, compatible for surface mounting
- Construction & Finish: 16 gauge stainless steel, NSF certified surface
- Dimensions: 96" W x 30" D x 43" H
- Weight: 168 lbs (unit weight)
- Leg Type: Stainless Steel Legs for stability
- Food Safety & Cleaning: NSF-certified, smooth surface for easy sanitation
- Compatibility: Designed for commercial dishwashing workflows
- Electrical Compatibility: Ensure sufficient power for integrated accessories or sinks.
- Plumbing Connection: Requires standard water supply and drainage setup.
- Clearance & Ventilation: Adequate air flow around the unit is recommended for optimal sanitation.
- Installation Space: Minimum clearance of 2 inches at sides and back for maintenance access.
- Maintenance Routine: Regular cleaning of NSF surface; disassemble components as needed for thorough sanitation.
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized foodservice workstation used to collect, pre-rinse, and organize dirty dishware in large-scale kitchen environments. These units are typically equipped with stainless steel surfaces, pre-rinse sinks, and flow-oriented designs to enhance workflow efficiency. The Titan Stainless 8SDT-L Soiled Dishtable is installed in dishwashing stations of cafeterias and restaurants to support high-volume dish processing. Designed with durability and sanitation in mind, it ensures safe and effective handling of soiled dishes, making it ideal for institutional kitchens, high-capacity foodservice facilities, and catering operations where cleanliness and operational flow are priorities.
Top Commercial Dishtables for Large Foodservice Operations
Streamlined for high-volume dish processing, the Titan Stainless 8SDT-L dishtable offers robust construction, precise workflow, and a 96-inch straight design ideal for institutional kitchens with demanding throughput needs. Titan Stainless 8SDT-L ensures durable performance and efficient operation in professional foodservice environments.
- Operation type — suitable for large kitchen dish stations
- Kitchen type — ideal for institutional or industrial kitchens
- Foodservice category — suitable for high-volume dishwashing facilities
- Workload qualifier — supports moderate to heavy throughput
- Use case — enables organized dish sorting and pre-rinse management
Why Choose Titan Stainless 8SDT-L?
Choosing the Titan Stainless 8SDT-L Soiled Dishtable provides a durable, NSF-certified solution built for demanding commercial environments. Its straight design, stainless steel construction, and 96-inch width optimize workflow and sanitation. This model’s robust materials and precise engineering set it apart from standard units, supporting long-term reliability and operational efficiency in busy kitchens.
- Designed for continuous, heavy-duty use in commercial kitchens
- Features a large 96-inch width for high-volume dish handling
- Constructed with corrosion-resistant 16-gauge stainless steel
- Supports efficient workflow with left-to-right operation flow
- Built with NSF-certified surfaces for sanitation compliance
