Titan Stainless 8CDT-R-LS 60 Inch Clean Dishtable Corner Design L Shaped

The Titan Stainless 8CDT-R-LS Dishtable with Corner Design is a commercial-grade stainless steel work surface tailored for efficient food preparation and service environments. Built with a 16-gauge 300 series stainless steel top, it features a corner configuration measuring 60 inches from machine to corner and 96 inches from corner to end, optimized for maximizing workspace in compact kitchens. Designed for left-to-right operation, this L-shaped dishtable integrates seamlessly into busy food service setups, offering durability, corrosion resistance, and ease of maintenance essential for high-volume operations.

Top Titan Stainless 8CDT-R-LS Features

The Titan Stainless 8CDT-R-LS dishtable combines a robust stainless steel surface with a corner configuration, supporting efficient workflow in medium-volume foodservice kitchens. Its adjustable dimensions and corner design facilitate seamless integration with other equipment, while stainless steel H-frame legs ensure stability. The 16 gauge stainless steel top provides resilience against heavy use, and the NSF compliance supports sanitation standards. Suitable for organized food prep stations, this unit enhances operational efficiency through optimized layout and durable materials.

• Corner design facilitates optimal space utilization
• All-welded 16 gauge stainless steel top for durability
• Stainless steel H-frame legs ensure long-term stability
• Designed for left to right workflow in commercial kitchens
• Size accommodates 60\" from machine to corner, 96\" to end

Ideal for food prep stations requiring reliable stainless steel dishtables with corner configurations.

8CDT-R-LS Technical Specs

The Titan Stainless 8CDT-R-LS features dimensions ranging from 49" to 60" width from machine to corner and 85" to 96" width from corner to end, with a depth of 30 inches and a height of 43 inches. Constructed from 16 gauge stainless steel, it incorporates durable stainless steel H-frame legs for stability. This model weighs approximately 306 pounds, ensuring ruggedness suitable for high-use environments. The unit operates on standard commercial kitchen power, with NSF approval supporting sanitation standards. Its design is tailored for corner installations in medium-volume foodservice settings, such as institutional kitchens or food preparation lines requiring efficient space management. The stainless steel surface is easy to clean, with a corrosion-resistant finish, and maintains performance within typical operating temperature ranges for food prep environments.

• Electrical Requirements: Standard voltage and power for commercial units
• Construction & Finish: 16 gauge stainless steel, NSF approved
• Dimensions: 49-60 inches width x 30 inches depth x 43 inches height
• Weight: 306 pounds for robust stability
• Installation Needs: Adequate clearance for safe access and routine cleaning

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed specifically for foodservice environments, supporting the assembly, preparation, and organization of dishes. The top surface typically features corrosion-resistant materials like 16-gauge stainless steel, suitable for high-volume use. Installed in kitchens, it often serves as a foundational element in prep stations, ensuring a sanitary and durable platform. The Titan Stainless 8CDT-R-LS dishtable, with its corner layout, provides an efficient workspace in medium-volume foodservice settings, such as restaurants or institutional kitchens, optimizing space while maintaining compliance with sanitation standards. This model is ideal for environments that demand durable, easy-to-clean surfaces for rapid meal prep and dish assembly.

Top Dishtables for Medium-Volume Foodservice Kitchens

The commercial dishtable with corner design built by Titan Stainless, model 8CDT-R-LS, is engineered for efficient workflow and reliable operation in food prep environments. Its sturdy stainless steel construction and precise dimensions support mid-volume activities in restaurants, cafeterias, and institutional kitchens. Designed for moderate throughput, it offers seamless integration into custom kitchen layouts, enhancing productivity and sanitation in professional foodservice operations.

• Operation Type — optimized for medium-volume food prep stations
• Kitchen Setting — suitable for compact commercial kitchens
• Foodservice Category — ideal for restaurant and cafeteria environments
• Workload Qualifier — supports moderate throughput activities
• Use Case — designed for efficient dish assembly and prep workflow

Why Choose Titan Stainless 8CDT-R-LS?

Offering a durable, corrosion-resistant stainless steel construction with a practical corner layout, the Titan Stainless 8CDT-R-LS elevates commercial food prep efficiency. Its robust design supports intensive use, and the dimensions optimize workspace in limited areas. Compared to similar units, it combines ease of cleaning, stability, and versatility, making it a valuable addition to professional kitchens seeking reliable, restaurant-ready dishtables that facilitate streamlined workflows.

• Compact footprint supports space-efficient kitchen layouts
• Heavy-duty stainless steel ensures longevity and sanitation
• Corner configuration maximizes usable workspace
• Designed for easy maintenance and cleaning routines
• Built with NSF-approved materials for food safety compliance