The Titan Stainless 8CDT-R-LS-14 Clean Dishtable Corner Design 60" Machine To Corner is a commercial-grade L-shaped dishtable tailored for foodservice operations requiring precise workflow and durable construction. Crafted from 14-gauge 300 series stainless steel, it features a corner design optimized for space efficiency and ease of access. The unit measures 96 inches in length from the corner to the end, with a width of 85 to 96 inches at the end and 49 to 60 inches at the machine-to-corner segment. Designed with left-to-right operation, it incorporates stainless steel H-frame legs with a height of 43 inches, making it suitable for high-volume kitchen environments. The NSF-certified top surface ensures sanitation and durability under rigorous use, with a landing ledge for operational convenience. This model excels in medium-volume food-processing and dishwashing workflows, integrating seamlessly within commercial kitchens requiring reliable, space-efficient dishtable solutions.
Titan Stainless 8CDT-R-LS-14 Features
The Titan Stainless 8CDT-R-LS-14 is a precision-engineered clean dishtable designed to enhance productivity in foodservice environments. Its corner configuration allows efficient utilization of limited space, while the 14-gauge stainless steel surface ensures long-term durability and ease of cleaning. Suitable for medium throughput workflows, it supports left to right operations with a landing ledge that facilitates staging and transfer of items. The H-frame steel legs provide stability and support for heavy loads, making it ideal for busy dishwashing or prep stations. Its NSF approval guarantees compliance with sanitation standards, enabling safe and reliable operation in commercial kitchens.
- Corner design enhances space efficiency in tight kitchens.
- 14-gauge stainless steel top resists corrosion and staining.
- Stainless steel H-frame legs ensure structural stability.
- Landings facilitate streamlined workflow and item staging.
- Left to right operation supports versatile kitchen layouts.
Ideal for medium-volume dishwashing stations or preparation areas requiring durable, space-efficient dishtable setups.
8CDT-R-LS-14 Technical Specs
The Titan Stainless 8CDT-R-LS-14 features a robust construction with a stainless steel 14-gauge top surface, supporting hygienic, easy-to-maintain surfaces suited for high-traffic foodservice settings. With dimensions of 85 to 96 inches in width at the end and 49 to 60 inches from the machine to corner, the unit offers ample workspace. It weighs approximately 319 lbs, ensuring sturdy stability with stainless steel legs. The NSF-certified unit operates with a 43-inch height for ergonomic access, requiring no special cooling or refrigeration systems. Its design leverages standard commercial kitchen installation protocols, with dimensions focused on maximizing workflow efficiency. The unit is designed primarily for dishwashing and food prep applications, with a focus on durability and ease of sanitation. As a non-refrigerated dishtable, it supports foodservice workflows that involve staging, washing, and prepping tasks in medium-volume environments.
- Electrical Requirements: Not applicable
- Construction & Finish: 14 gauge stainless steel, NSF certified
- Dimensions: 85-96\" width, 49-60\" length, 43\" height
- Weight: 319 lbs (product)
- Capacity: Supports heavy dish loads and prep items
- Leg Type: Stainless steel H-frame legs
- Ensure proper clearance for stainless steel legs during installation.
- Maintenance requires regular cleaning with approved sanitizers.
- Leveling adjustment for stability on uneven floors.
- Compatible with standard foodservice utility hookups for drainage.
- Supports ergonomic height for staff efficiency in busy kitchens.
What is a commercial dishtable
A commercial dishtable is a stainless steel workspace designed for dishwashing, prep, or staging tasks integral to foodservice operations. It typically features durable, corrosion-resistant surfaces suitable for high-use environments. The Titan Stainless 8CDT-R-LS-14 is a well-constructed, NSF-certified model with a corner configuration, ideal for installation in medium-volume kitchens such as restaurants and cafeterias. Its robust design supports dish stacks, prep procedures, and staging workflows, making it suitable for various foodservice settings requiring ergonomic and space-efficient solutions.
Top Dishtable Corner Designs for Medium-Volume Foodservice Settings
Built with heavy-duty stainless steel and designed for efficient workflow, Titan Stainless 8CDT-R-LS-14 offers precise corner integration and space optimization. Its durable construction and left-to-right operation support busy dish and prep stations in commercial kitchens. The model from Titan Stainless ensures dependable, restaurant-ready performance in mid-volume foodservice environments.
- Operation Type — suited for dishwashing and prep stations
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suitable for restaurants and institutional kitchens
- Workload Qualifier — supports moderate throughput tasks
- Use Case — effective for staging, cleaning, and prepping workflows
Why Choose Titan Stainless 8CDT-R-LS-14?
Comparing this model to other dishtables, Titan Stainless 8CDT-R-LS-14 stands out with its durable 14-gauge stainless steel construction, space-efficient corner design, and NSF certification for sanitation. Its robust H-frame legs and ergonomic dimensions enable stable, efficient workflows in medium-volume foodservice operations. This dishtable enhances operational productivity by integrating seamlessly into various kitchen layouts and simplifying cleaning routines.
- Compact footprint maximizes workspace in tight kitchens
- Heavy-duty stainless steel construction for long-term durability
- Corner configuration optimizes space and workflow
- Supported by NSF certification for sanitation compliance
- Supports integration into diverse kitchen layouts with left-to-right operation
