Titan Stainless 8CDT-R-CS 60 Inch Corner Design Clean Dishtable Stainless Steel

The Titan Stainless 8CDT-R-CS Clean Dishtable Corner Design 60" Machine To Corner is a commercial-grade L-shaped dishtable engineered for precise foodservice operations requiring efficient workspace organization. Constructed from 16-gauge stainless steel in the durable 300 Series, this unit features a corner design facilitating seamless integration into compact kitchen layouts. The 60" machine-to-corner length and 96" corner-to-end dimensions provide ample surface capacity, optimized for left-to-right workflows. Its NSF certification ensures compliance with sanitation standards, and the stainless steel H-frame legs offer stability and easy maintenance. This dishtable is suitable for high-volume prep stations, capable of supporting demanding kitchen routines with a focus on sanitation, durability, and workflow productivity.

Titan Stainless 8CDT-R-CS Features

The Titan Stainless 8CDT-R-CS dishtable is designed for moderate volume foodprep environments, offering a robust 16-gauge stainless steel surface with a corner configuration to maximize workspace efficiency. It supports left-to-right operations, integrating seamlessly with surrounding kitchen equipment. Its corrosion-resistant finish and sturdy stainless steel legs ensure long-term durability, while the large surface area facilitates versatile food handling. This model's technical focus on construction and ergonomics enhances ease of cleaning and maintenance, making it ideal for busy commercial kitchens requiring dependable sanitation and operational flow.

• Corner design enhances workspace efficiency in compact kitchens
• Constructed from 16 gauge stainless steel for superior durability and corrosion resistance
• 16" tall backsplash helps contain spills and simplifies cleaning routines
• Designed for left to right operation to integrate smoothly into assembly lines
• Stainless steel H-frame legs provide stability and easy height adjustment

Ideal for installation in commercial prep stations requiring reliable sanitation and workspace organization.

8CDT-R-CS Technical Specs

The Titan Stainless 8CDT-R-CS features a durable 16-gauge stainless steel construction with a 43" height, 96" width, and 30" depth, tailored for high-traffic foodservice settings. It operates on a single-phase power supply with an unspecified voltage and wattage suitable for commercial kitchen systems. The unit includes a backsplash for spill containment and stainless steel H-frame legs for robust support. It weighs approximately 204 lbs and is designed for easy disassembly and maintenance, supporting constant sanitation. The open corner design allows flexible integration into kitchen workstations with a footprint of 49" to 60" from machine to corner and 85" to 96" from end to corner, supporting workflows requiring a semi-custom setup.

• Electrical Requirements: Compatible with standard single-phase power supplies (voltage unspecified)
• Construction & Finish: 16-gauge stainless steel with NSF certification
• Dimensions: 96" W x 30" D x 43" H
• Weight: 204 lbs for structural stability and installation ease
• Support Features: Backsplash, stainless steel H-frame legs, easy disassembly

What is a commercial dishtable?

A commercial dishtable is a specialized foodservice work surface designed for dish preparation, warewashing, and sanitation in busy kitchens. The top is typically made of stainless steel for durability, resistance to corrosion, and ease of cleaning. This type of dishtable, exemplified by the Titan Stainless 8CDT-R-CS, is installed in dishwashing stations, prep areas, or line setups. It supports workflow efficiency and sanitation compliance in settings like restaurants, cafeterias, and catering facilities, especially where compact fit and reliable performance are critical.

Top commercial dishables for foodservice environments

Designed for moderate workload foodservice settings, this unit from Titan Stainless 8CDT-R-CS provides durable stainless steel construction with a corner configuration for space optimization. It is suitable for kitchen setups requiring efficient dish prep and warehandling in mid-volume restaurants or institutional kitchens, supporting smooth operation flow and sanitation standards.

• Operation Type — suitable for prep and warewashing stations
• Kitchen Setting — ideal for compact commercial kitchens and cafes
• Foodservice Category — optimized for dish handling and sanitation
• Workload Qualifier — supports moderate throughput environments
• Use Case — enhances workflow in dish prep and warewashing zones

Why Choose Titan Stainless 8CDT-R-CS?

Built with high-quality 16-gauge stainless steel in a robust 300 Series finish, the Titan Stainless 8CDT-R-CS dishtable offers superior durability and corrosion resistance over standard models. Its corner design maximizes workspace efficiency in tight kitchens, while the NSF certification ensures sanitation compliance. Its stability due to stainless steel legs and ease of disassembly simplifies maintenance, making it an exceptional choice for busy commercial environments seeking reliable, restaurant-ready equipment.

• Compact footprint with corner integration simplifies kitchen layouts
• Uniform 16-gauge stainless steel construction for longevity
• NSF-certified for sanitation and safety standards compliance
• Sturdy stainless steel legs support heavy workloads
• Corrosion-resistant finish suited for high-humidity environments