The Titan Stainless 8CDT-R Clean Dishtable Straight Design 96"W is a commercial-grade stainless steel dishtable engineered for efficient foodservice operations. Featuring a 16/300 stainless steel top and stainless steel H-frame legs, this model provides a durable, corrosion-resistant workspace optimized for dishware handling and prep. Its straight layout and left-to-right operation streamline workflow in busy kitchens, making it ideal for institutional and restaurant environments requiring sanitary and reliable stainless steel fixtures. With dimensions of 96 inches width, 30 inches depth, and 43 inches height, it maximizes surface area while maintaining ease of access and cleaning convenience.
Titan Stainless 8CDT-R Features
This dishtable offers a robust stainless steel top with a 16 gauge thickness, ensuring durable performance during high-volume dish processing. Its straight design facilitates seamless integration into kitchen stations, while stainless steel H-frame legs provide stability and longevity. Designed for commercial kitchens, it supports efficient workflow and is easy to disassemble for cleaning. Its left-to-right operation aligns with standard dishwashing layouts, ideal for busy restaurant and cafeteria environments. The unit’s NSF compliance guarantees adherence to sanitation standards essential for foodservice use.
- Stainless steel top: 16 gauge for enhanced durability and corrosion resistance
- Straight design: Optimizes workflow in commercial dish stations
- Stainless steel H-frame legs: Provide stability and ease of maintenance
- Large 96-inch width: Maximizes workspace capacity for high-volume dish processing
- Left to right operation: Facilitates ergonomic and efficient cleaning routines
Suitable for medium-volume restaurant dishwashing stations and cafeteria prep areas.
8CDT-R Technical Specs
The Titan Stainless 8CDT-R features a 96-inch width, 30-inch depth, and 43-inch height with a weight of 132 lbs. Constructed from 16 gauge 300 series stainless steel, it offers excellent corrosion resistance and easy cleaning. Its NSF listing confirms compliance with sanitation standards suitable for rigorous foodservice environments. The unit is designed with stainless steel H-frame legs for stability and durability, supporting heavy dishware handling. Power requirements are consistent with standard commercial kitchen setups, supporting seamless installation in existing workflows. Its flat, straight configuration allows integration with dish wash stations, prep areas, or mobile carts, enhancing operational efficiency in busy kitchens.
- Dimensions: 96" W x 30" D x 43" H for maximum workspace
- Material: 16 gauge 300 series stainless steel for durability and sanitation
- Weight: 132 lbs for stable installation and transport
- Certification: NSF listed for food safety compliance
- Construction: Stainless steel H-frame legs for structural support
What is a commercial dishtable
A commercial dishtable is a stainless steel workstation designed for dishwashing and warewashing support in high-volume foodservice settings. Typically installed in dish stations or prep lines, it provides a sturdy, easy-to-clean surface for handling dirty and clean dishware. The Titan Stainless 8CDT-R is equipped with a 16 gauge stainless steel top, supporting efficient workflow in restaurants, cafeterias, and institutional kitchens. Its straight design and left-to-right operation make it suitable for environments requiring quick, sanitary dish processing, particularly in mid-volume restaurant operations.
Top Dishtables for Foodservice in Cafeterias and Restaurants
Designed for moderate throughput, the Titan Stainless 8CDT-R offers a durable, spacious work surface crafted from commercial-grade stainless steel, ideal for busy cafeteria and restaurant dish stations. Its straight layout supports efficient dish handling and cleaning workflows, with a focus on sanitation and reliability. Perfect for medium-volume foodservice environments needing dependable stainless steel workstations, Titan Stainless 8CDT-R is built for consistent performance in institutional kitchens and institutional dining facilities.
- Operation type — optimized for medium-volume dish processing
- Kitchen setting — suitable for cafeterias and restaurant dish stations
- Foodservice category — designed for warewashing and prep support
- Workload qualifier — supports moderate throughput operational needs
- Use case — facilitates streamlined, clean dish handling workflows
Why Choose Titan Stainless 8CDT-R
Compared to similar stainless steel dishtables, the Titan Stainless 8CDT-R combines a straight, ergonomic layout with high-quality 16 gauge stainless steel for long-term durability. Its NSF certification ensures compliance with sanitation standards, while its spacious 96-inch width enhances workspace capacity. Its stainless steel H-frame legs contribute to stability during demanding washing cycles, improving operational efficiency and ease of maintenance. This model's design ensures dependable performance in busy foodservice environments, supporting workflow and sanitation standards beyond typical commercial kitchen equipment.
- Compact footprint with 96 inches width for streamlined installation
- Heavy-duty stainless steel construction for longevity and sanitation
- Manual, easy to disassemble for cleaning and maintenance
- Designed for mid-volume dishwashing workflows in commercial kitchens
- Supports ergonomic left-to-right operation for efficiency
