Titan Stainless 8CDT-R-14 96 Inch Clean Dishtable with Stainless Steel Top

The Titan Stainless 8CDT-R-14 Clean Dishtable with a straight design is a professional-grade kitchen component engineered for precise foodservice operations. Featuring a 96-inch width and a 14/300 stainless steel top, this dishtable offers durability and sanitation suitable for high-demand commercial kitchen environments. Its left-to-right operation and stainless steel H-frame legs ensure stability and efficient workflow integration, making it ideal for food prep, plating, and warewashing stations in restaurant, cafeteria, and institutional settings.

titan stainless 8CDT-R-14 Features

The 8CDT-R-14 Clean Dishtable supports medium-volume foodservice tasks with a 96-inch wide, durable stainless steel top and integrated H-frame legs. Its straight design enhances workspace organization, while the stainless steel construction provides longevity and ease of sanitation. Designed for seamless workflow integration, it is suitable for installation beside dishwashers, prep tables, or serving stations in commercial kitchens.

• Functionality: Provides a 96"W clean surface for food prep or dish stacking
• Durability: Made with 14-gauge, 300-series stainless steel for corrosion resistance
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
• Workflow Integration: Left-to-right operation facilitates streamlined food handling
• Construction: Equipped with stainless steel H-frame legs for stability in busy kitchens

Ideal for food prep lines, dishwashing stations, or buffet setups requiring a durable, space-efficient work surface.

8CDT-R-14 Technical Specs

The Titan Stainless 8CDT-R-14 features a 96-inch wide stainless steel top composed of 14-gauge, 300-series stainless steel, designed for long-term durability in demanding environments. Its height of 43 inches suits ergonomic working standards, while the stainless steel H-frame legs ensure stability. The unit operates as a commercial dishtable with left-to-right functionality, supporting moderate throughput in busy restaurant or institutional kitchens. Weighing 138 lbs, it is constructed for easy handling and maintenance. The product is NSF approved, supporting safe food handling practices, and is typically supplied without electrical components. The unit's design emphasizes sanitation, corrosion resistance, and operational efficiency, with dimensions optimized for seamless integration into existing kitchen layouts.

• Width: 96 inches for extensive workspace
• Material: 14-gauge 300 Series stainless steel
• Height: 43 inches for ergonomic access
• Leg Type: Stainless steel H-frame legs for stability
• NSF Listed: Yes, supporting sanitation standards

What is a commercial dishtable?

A commercial dishtable is a foodservice workstation designed to facilitate the handling, stacking, and organization of dishware, utensils, or food prep items within a professional kitchen setting. Built with durable stainless steel, these units are commonly installed adjacent to dishwashers or prep stations to enhance workflow efficiency. The Titan Stainless 8CDT-R-14 dishtable offers a 96-inch wide, NSF-approved surface with a straight design, making it suitable for institutions, restaurants, and cafeterias that require a reliable and hygienic work surface for medium-volume tasks in high-paced environments.

Top Commercial Dishtables for Foodservice Operations

Designed for robust performance and longevity, the Titan Stainless 8CDT-R-14 dishtable suits medium-volume kitchens requiring a durable work surface operated from left to right, ideal for prep and stacking in restaurant and cafeteria settings.

• Operation Type — for medium throughput food prep lines
• Kitchen Type — suited for compact commercial kitchen layouts
• Foodservice Category — optimal for dish stacking and prep stations
• Workload Qualifier — supports moderate accumulation of dishware
• Use Case — enhances workflow and sanitation in food assembly areas

Why Choose Titan Stainless 8CDT-R-14

Compared to similar dishtables, the Titan Stainless 8CDT-R-14 stands out with its 96-inch width, 14-gauge stainless steel top, and NSF approval, all within a compact, stable design. Its straight configuration and stainless steel H-frame legs promote durability, ease of cleaning, and seamless integration into fast-paced kitchens, improving operational efficiency and sanitation standards.

• Self-contained design simplifies installation in tight kitchen spaces
• Constructed with large 14-gauge stainless steel for maximum longevity
• Streamlined surface enhances sanitation and quick cleaning routines
• Optimal for restaurant, cafeteria, and institutional foodservice environments
• Designed for consistent performance in medium-volume workflows