Titan Stainless 8CDT-L-LS 60 Inch Clean Dishtable L Shaped Corner Design

The Titan Stainless 8CDT-L-LS Clean Dishtable with corner design is a precision-engineered, commercial-grade L-shaped dishtable tailored for high-volume foodservice environments. Constructed with a 16-gauge stainless steel top and durable stainless steel H-frame legs, this unit offers exceptional corrosion resistance and longevity. Featuring a 60-inch machine-to-corner length and a 96-inch corner-to-end span, it efficiently maximizes workspace in demanding kitchens. Its right-to-left operation and landing ledge facilitate streamlined workflow, while the NSF certification affirms sanitation compliance for professional food preparation areas. The model is ideal for restaurant kitchens, delis, and catering operations requiring a reliable, hygienic, and space-efficient dishtable solution with precise dimensional specifications.

Top Titan Stainless 8CDT-L-LS Features

The Titan Stainless 8CDT-L-LS Clean Dishtable excels in commercial kitchen workflows by providing a robust corner design with easy-to-clean 16 gauge stainless steel surface. Its right-to-left operation enhances ergonomic efficiency, while the stainless steel legs and landing ledge support heavy daily use. Optimized for foodservice prep and warewashing, this unit offers durable construction and precise dimensions for seamless integration into existing workstations.

• Corner design: Maximizes workspace with precise 49"-60" width
• Heavy-duty stainless steel: 16 gauge construction for longevity
• Space-efficient L-shape: Fits tight kitchen layouts with ease
• Commercial sanitation: NSF-certified for hygienic food prep
• Ease of maintenance: Smooth surface simplifies cleaning and disinfection

Ideal for replacing or upgrading existing dishtable setups in high-volume foodservice operations.

8CDT-L-LS Technical Specs

The Titan Stainless 8CDT-L-LS model features a 43-inch height with a width spanning from 85 to 96 inches and a depth of 30 inches, providing ample workspace for food preparation. It utilizes a high-grade 300 series stainless steel surface and stainless steel legs, ensuring durability and ease of cleaning. The unit weighs approximately 306 pounds, supporting heavy operational loads. Its NSF certification confirms compliance with sanitation standards. Designed for robust daily use, it operates without refrigeration or electrical requirements, relying on durable construction and precise dimensions. The corner-dimension range optimizes installation flexibility, and the 125 freight class allows for straightforward shipping arrangements. Suitable for kitchen layouts that demand a reliable, high-quality dishtable with minimal maintenance needs.

• Width (end - corner) OA: 85" - 96"
• Depth: 30"
• Height: 43"
• Material: 16 gauge stainless steel
• Weight: 306 lbs
• Leg type: Stainless steel legs
• Certification: NSF
• Freight class: 125
• Shipping time: Typically ships in 1 to 2 days

What is a commercial dishtable?

A commercial dishtable is a durable, stainless steel workstation designed for foodservice environments to facilitate dishwashing, prep, and warewashing tasks. It is typically installed in restaurant or catering kitchens, providing a hygienic surface that supports efficient workflow and sanitation standards. The Titan Stainless 8CDT-L-LS model, featuring a corner design and an L-shaped configuration, is optimized for compact kitchen layouts with moderate throughput needs. Its design enhances operational efficiency in high-volume settings such as restaurants, cafeterias, and catering facilities, making it an essential piece of commercial kitchen equipment for space management and sanitation compliance.

Top commercial dishtables for foodservice settings

Designed for high-efficiency workflows, Titan Stainless 8CDT-L-LS provides advanced performance and space-saving features suited for restaurant kitchens and catering stations. Built with heavy-duty stainless steel, it ensures durability and hygienic food preparation, ideal for moderate throughput operations. Titan Stainless 8CDT-L-LS supports operational flexibility during busy meal periods in commercial environments.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — perfect for delis and catering
• Workload Qualifier — supports moderate throughput needs
• Use Case — streamlines dish prep and warewashing tasks

Why Choose Titan Stainless 8CDT-L-LS?

Stand out with the Titan Stainless 8CDT-L-LS due to its robust 16-gauge stainless steel construction, precise corner design, and versatile L-shaped configuration. Its durable, NSF-certified build ensures long-term sanitation compliance and efficient workflow. The model’s simple maintenance and space-efficient profile provide a distinct advantage over competing dishtables, making it well-suited for mid-volume restaurant operations that demand reliable, hygienic, and space-conscious solutions.

• Compared to standard models, offers reinforced stainless steel surface for high durability
• Features a corner design maximizing corner space in tight kitchens
• Designed with a space-efficient L-shape for seamless workflow
• Built with commercial-grade materials for long-term use
• Requires minimal maintenance with smooth, corrosion-resistant surfaces