The Titan Stainless 8CDT-L-LS-14 Clean Dishtable with corner design is a professional-grade, 60-inch commercial kitchen workstation designed for optimal workflow efficiency in foodservice environments. This L-shaped dishtable features a durable 14-gauge, 300 series stainless steel top, providing exceptional resistance to corrosion and simplifying sanitation. Its right-to-left operation configuration accommodates streamlined dish handling and warewashing tasks, making it ideal for moderate-volume restaurant, cafeteria, or catering station use. With a total length of 96 inches from corner to end and a corner-to-machine width of 49 to 60 inches, this model efficiently maximizes kitchen space while maintaining compliance with industry standards for durability and hygiene.
Top Titan Stainless 8CDT-L-LS-14 Features
The Titan Stainless 8CDT-L-LS-14 dishtable is engineered for demanding foodservice applications, combining heavy-duty stainless steel construction with precise corner and L-shaped design. It offers a 14-gauge, NSF-listed surface that withstands rigorous cleaning routines, while stainless steel H-frame legs provide stability. The 60-inch width to corner and 96-inch corner-to-end dimensions optimize workspace flow, allowing seamless integration into existing kitchen layouts. Its right to left operation enhances ergonomic efficiency for dishwashing workflows, ensuring quick access and movement during high-throughput periods.
- Functionality: Designed for efficient dish handling in moderate-volume kitchens
- Durability traits: 14-gauge stainless steel with corrosion-resistant 300 series
- Ease of maintenance: Seamless stainless steel top simplifies cleaning
- Fit for workflow: Corner and L-shape to maximize kitchen footprint
- Installation benefits: Stainless steel H-frame legs support stable, level setup
Ideal for commercial dishwashing stations requiring reliable, space-efficient solutions
8CDT-L-LS-14 Technical Specs
The Titan Stainless 8CDT-L-LS-14 dishtable operates with a 14-gauge, 300 series stainless steel top, rated for durability and corrosion resistance in busy kitchens. It features a 43-inch height, with a width ranging from 85 to 96 inches from end to corner and a depth of 30 inches, providing a compact yet spacious work area. The unit’s weight is approximately 319 pounds, supported by stainless steel H-frame legs for stability. Its NSF listing underscores compliance with hygiene standards, and the construction is optimized for easy cleaning and long-term sanitation. Designed for moderate workload throughputs, this dishtable supports efficient dish handling and workflow integration in foodservice settings.
- Electrical requirements: Not applicable; manual operation
- Construction & finish: 14-gauge, NSF-listed stainless steel, 300 series
- Dimensions: 96" W x 30" D x 43" H, 319 lbs
- Food safety: Food-grade stainless steel, easy to sanitize
- Usage compatibility: Designed for dishwashing stations with space constraints
- Cleaning & maintenance: Seamless surface, straightforward disassembly for cleaning
- Capacity: Suitable for moderate dish throughput
- Material safety: NSF standard stainless steel for hygienic environment
- Installation clearance: Requires appropriate airflow and drainage setup
- Work surface height: 43 inches for ergonomic workflow
- Stability: Heavy-duty stainless steel H-frame legs
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work surface designed for dishwashing and ware handling in professional kitchens. The Titan Stainless 8CDT-L-LS-14 is an L-shaped dishtable with a corner design, primarily used in restaurant, cafeteria, and catering environments to facilitate efficient dish removal, rinse, or prep tasks. Its durable construction and specific dimensions—such as 96-inch length and 43-inch height—make it suitable for space-constrained setups that require reliable, hygienic work surfaces to support moderate throughput operations.
Top Dishtables for Moderate-Volume Foodservice Operations
Constructed for reliable performance in foodservice kitchens, the Titan Stainless 8CDT-L-LS-14 dishtable offers a space-efficient, durable solution with a corner design, ideal for demanding dishwashing workflows. Its robust 14-gauge stainless steel top and NSF-listed components support consistent hygiene and ease of cleaning during moderate throughput shifts. Designed for installation in various commercial kitchen layouts, it facilitates efficient workflow and space utilization in restaurants, cafeterias, and catering operations.
- Moderate workload — ideal for restaurant dishwashing stations
- Commercial-grade construction — 14-gauge stainless steel top
- Space-saving corner design — maximizes kitchen footprint
- Ergonomic operation — right to left workflow integration
- Reliable stability — stainless steel H-frame legs support heavy loads