The Titan Stainless 8CDT-L-CS Clean Dishtable Corner Design 60" Machine To Corner is a commercial-grade L-shaped dishtable engineered for precision food prep in high-volume foodservice environments. Constructed from durable 16-gauge stainless steel in the 300 Series, this unit features a corner configuration with a 49" to 60" width in the machine-to-corner section and an 85" to 96" corner-to-end dimension, offering optimal workspace integration. Its right-to-left operation is ideal for streamlined workflow in busy kitchens, while the stainless steel H-frame legs provide stability and ease of cleaning. This model includes a 96" extension from corner to end, making it suitable for large-scale sanitation and dishwashing stations. Its technical design emphasizes durability, sanitation, and efficiency, supporting demanding restaurant or institutional kitchens with long-lasting performance and a professional finish. The unit’s NSF compliance enhances food safety and sanitation, reinforcing its industrial-grade construction for commercial settings.
Titan Stainless 8CDT-L-CS Features
The Titan Stainless 8CDT-L-CS dishtable offers a robust stainless steel surface with a corner design tailored for efficient dish management in high-capacity kitchens. Designed for right to left workflow, it seamlessly integrates into professional foodservice operations, supporting large-volume dishwashing and prep workflows. Its stainless steel H-frame legs facilitate stability and maintenance, while the 60" machine to corner configuration maximizes workspace. This model’s NSF certification ensures compliance with sanitation standards, and the 16 gauge stainless steel surface resists corrosion and wear, maintaining hygiene in fast-paced environments.
- Functionality: Optimized corner layout supports large-volume dishwashing tasks
- Durability: 16 gauge stainless steel construction resists corrosion and damage
- Ease of Maintenance: Flat surfaces and welded corners facilitate quick cleaning
- Workflow Integration: Designed for right-to-left operation for streamlined activity
- Technical Specs: 96" corner-to-end, 60" machine to corner dimensions, NSF-certified for sanitation compliance
Ideal for large commercial kitchens requiring efficient dish management and streamlined workflow.
Titan Stainless 8CDT-L-CS Technical Specs
The Titan Stainless 8CDT-L-CS features a 43" height and 96" width with a depth of 30", constructed from 16-gauge stainless steel in the 300 Series, ensuring durability and corrosion resistance. It weighs approximately 204 lbs, making it a stable yet manageable component in busy kitchen setups. The unit consists of stainless steel H-frame legs, providing robust support and ease of maintenance. Its NSF compliance underscores adherence to sanitation standards, supporting safe and hygienic dish handling. The dishtable is designed for right-to-left operation, facilitating ergonomic workflow in varied kitchen layouts. Assembly requires minimal tools, with disassembly straightforward for cleaning routines. The model ships within 1 to 2 days, prioritizing prompt deployment in commercial environments.
- Width (machine - corner): 49" to 60"
- Construction material: 16 gauge stainless steel, 300 Series
- Dimensions: 96" W x 30" D x 43" H
- Weight: 204 lbs
- NSF Certified: Yes, suitable for foodservice sanitation standards
- Assembly required: Yes, minimal tools needed
- Operation direction: Right to left efficient workflow
- Shipping time: Typically ships in 1 to 2 days
What is a commercial dishtable?
A commercial dishtable is a specialized foodservice worktable designed for dishwashing and prep tasks in institutional or restaurant kitchens. It typically features durable stainless steel construction, large surface area, and configurations such as corner or straight models to optimize workflow. The Titan Stainless 8CDT-L-CS is a top example, with its corner layout tailored for high-volume dish management, installed in dishwashing stations or prep zones. Its dimensions and design make it ideal for supporting large-scale sanitation and dish handling activities in mid-to-large foodservice operations.
Top corner dishtables for high-volume foodservice
Commercial corner dishables like the Titan Stainless 8CDT-L-CS provide durable, stainless steel solutions for large-scale dishwashing in busy kitchens. Designed for efficient workflow and long-lasting performance, they are suitable for institutions, restaurants, and cafes needing reliable, restaurant-ready equipment for high-capacity sanitation tasks.
- Operation Type — mid-volume institutional and restaurant kitchens
- Kitchen Type — compact commercial spaces and dish stations
- Foodservice Category — dishwashing and sanitation stations
- Workload Qualifier — moderate-throughput dish management
- Use Case — large-scale dish washing and prep workflows
Why Choose Titan Stainless 8CDT-L-CS?
Designed with industrial durability and optimized workspace in mind, the Titan Stainless 8CDT-L-CS dishtable combines a corner configuration with high-quality stainless steel construction for dependable performance. Its NSF compliance and corrosion-resistant surface facilitate sanitation and longevity, making it an ideal choice for demanding commercial kitchen environments. Its thoughtful design enhances workflow efficiency, supporting large-volume dish handling with minimal downtime and maintenance.
- Self-contained design ensures straightforward installation and operation
- Corrosion-resistant 16 gauge stainless steel enhances durability
- Optimized corner layout maximizes workspace in limited areas
- Robust H-frame legs support stability under heavy use
- NSF-certified for compliance with sanitation standards
