The Titan Stainless 8CDT-L-CS-14 Clean Dishtable with corner design is a commercial-grade L-shaped foodservice dishtable engineered for optimal workflow efficiency in busy foodservice establishments. Constructed from 14-gauge, 300 series stainless steel, this model features a 60-inch machine-to-corner configuration, seamlessly integrating into kitchen layouts for streamlined sanitation and productivity. Equipped with stainless steel H-frame legs, it provides durability and stability, suitable for high-use environments such as restaurant prep stations and cafeteria kitchens. The stainless steel top is designed for easy cleaning and resistivity to corrosion, supporting rigorous daily sanitation routines. Its dimensions—85 to 96 inches wide overall—are optimized for mid-volume operations requiring reliable surface space, while its 43-inch height ensures ergonomic access. The model's NSF compliance enhances sanitation standards and operational safety during heavy-duty food handling. Ideal for applications demanding durable, corrosion-resistant surfaces with efficient workflow integration in commercial kitchens.
Top Titan Stainless 8CDT-L-CS-14 Features
The Titan Stainless 8CDT-L-CS-14 dishtable offers a heavy-duty 14-gauge stainless top, engineered for everyday commercial kitchen use. Its corner design enhances workspace efficiency, accommodating right-to-left operations in food prep areas. The unit’s 85-96 inch width allows for flexible installation in various kitchen layouts, supporting high-volume tasks such as dish assembly, sorting, or ingredient staging. The stainless steel construction ensures ease of cleaning, while the durable legs provide stability under continuous use. Designed for restaurant and institutional settings, it simplifies workflow management with its spacious surface and corrosion-resistant materials.
- Functionality: Corner design optimizes workspace and access efficiency
- Durability traits: 14-gauge stainless steel for long-lasting performance
- Ease of maintenance: Smooth stainless surface simplifies cleaning routines
- Fitment: 49-60 inches width suitable for various kitchen configurations
- Workflow benefit: Ergonomic height and configuration support efficient prep processes
Ideal for designing efficient food preparation stations in commercial facilities requiring robust, easy-to-clean dishtables.
8CDT-L-CS-14 Technical Specs
The Titan Stainless 8CDT-L-CS-14 features a robust 14-gauge stainless steel top in a 300 series finish, ensuring longevity and corrosion resistance. It is a right-to-left operation model with overall dimensions of 85-96 inches in width and 30 inches in depth, supporting flexible installation within busy kitchens. The unit's weight is approximately 213 pounds, providing stability with stainless steel H-frame legs. It operates using standard commercial kitchen electrical setups, with compliance to NSF hygiene standards. The corner design facilitates space-efficient layout integration, suitable for mid-volume foodservice operations. The overall height of 43 inches promotes ergonomic comfort during extended use, and the stainless steel surface is compatible with routine cleaning and sanitation procedures. The model's freight class is 125, ensuring appropriate handling for large commercial orders.
- Electrical Requirements: Standard commercial electrical setup (Voltage, Phase as per site)
- Construction & Finish: 14-gauge stainless steel, NSF compliant
- Dimensions: Width 85-96 inches, Depth 30 inches, Height 43 inches
- Weight: 213 lbs for the unit, suitable for stable installation
- Mounting & Compatibility: Stainless steel legs, designed for flush installation with adjacent units
- Cleaning & Maintenance: Smooth stainless surface supports routine sanitation
What is a commercial dishtable?
A commercial dishtable is a foodservice preparation station used in restaurants and cafeterias for dish assembly, sorting, and ingredient staging. This top-mounted unit assembles into kitchen workflows, featuring durable stainless steel surfaces for frequent cleaning. The Titan Stainless 8CDT-L-CS-14 dishtable, with its corner design and ergonomic height, is ideal for supporting moderate-volume food preparation, particularly in busy foodservice environments requiring efficient use of space and sanitation standards compliance.
Top corner designed dishtables for moderate-volume foodservice settings
Designed for mid-volume restaurant kitchens and institutional foodservice, the Titan Stainless 8CDT-L-CS-14 is built with a durable stainless steel top and corner configuration, optimized for efficient workflows. Its robust construction supports high activity workloads, particularly in prep and assembly stations, with an operation focus on right-to-left tasks suited for busy commercial kitchens. Titan Stainless model 8CDT-L-CS-14 combines build quality, functionality, and ergonomic design for reliable performance in restaurant-ready environments.
- Operation Type — designed for moderate throughput food prep
- Kitchen Type — suitable for compact commercial kitchen spaces
- Foodservice Category — ideal for restaurants and institutional cafeterias
- Workload Qualifier — supports continuous daily food handling tasks
- Use Case — facilitates ingredient staging and dish assembly
Why Choose Titan Stainless 8CDT-L-CS-14?
Compared to similar models, the Titan Stainless 8CDT-L-CS-14 offers a precise combination of durable stainless steel construction, corner efficiency, and versatile dimensions tailored for moderate-volume foodservice environments. Its corrosion-resistant top and stable design enhance sanitation and operational reliability, making it a dependable choice for busy commercial kitchens seeking robust, easy-to-maintain dishtables that optimize workflow and space utilization.
- Self-contained design supports flexible installation in various layouts
- Corner configuration maximizes workspace efficiency in tight kitchens
- Stainless steel top withstands rigorous cleaning and daily use
- Designed with ergonomic height for operator comfort during work shifts
- Supports medium workload environments with durable construction
