Titan Stainless 8CDT-L 96 Inch Clean Dishtable Right To Left Operation Stainless Steel

The Titan Stainless 8CDT-L Clean Dishtable with a straight design is a commercial-grade stainless-steel food service unit designed for efficient dish handling and sanitation in professional kitchens. Featuring a 96-inch width, it provides ample surface area with a 16-gauge stainless steel top, ideal for high-volume dish processing and warewashing stations. This model supports right-to-left operation, making it suitable for streamlined workflows in bustling foodservice establishments and restaurant facilities, with durable stainless steel H-frame legs for stability.

Top Titan Stainless 8CDT-L Features

The Titan Stainless 8CDT-L Clean Dishtable offers a robust 96"W stainless steel top with 16 gauge thickness, engineered for commercial dishwashing areas. Its straight design facilitates efficient workflow, with stainless steel legs providing corrosion resistance and stability. Designed for moderate throughput, it supports easy cleaning and maintenance, fitting seamlessly into busy kitchens. The right-to-left operation enhances ergonomic workflow in high-demand foodservice environments.

• Large 96"W stainless steel top optimizes dish handling capacity for busy kitchens
• Durable 16-gauge stainless steel construction resists corrosion and impact
• H-frame stainless steel legs ensure stability and longevity under heavy use
• Straight design simplifies workflow integration in commercial dish stations
• Right-to-left operation enhances ergonomic efficiency during warewashing tasks

Ideal for high-volume dish preparation and warewashing stations in restaurant or institutional kitchens

8CDT-L Technical Specs

The Titan Stainless 8CDT-L model features a 96-inch width with a depth of 30 inches and a height of 43 inches, built from 16 gauge stainless steel with a 300 series finish. Its weight is approximately 132 pounds, ensuring stability with stainless steel H-frame legs. The unit operates in a standard commercial environment, with dimensions optimized for efficient workflow and ease of cleaning. The model supports right-to-left workflow and is NSF listed for food safety. It requires professional installation considering its size and construction for appropriate clearance and drainage. The stainless steel top is resistant to corrosion and easy to sanitize, supporting rigorous cleaning routines. No refrigeration or electrical wiring is included, focusing solely on warewashing support.

• Dimensions: 96"W x 30"D x 43"H
• Material: 16-gauge stainless steel, NSF listed
• Weight: 132 lbs for stability in commercial settings
• Surface finish: 300 series stainless steel
• Construction: Stainless steel H-frame legs for durability
• Operational flow: Right-to-left for ergonomic efficiency

What is a commercial dishtable?

A commercial dishtable is a foodservice equipment designed to facilitate dish handling, stacking, and sanitizing in professional kitchens. Typically featuring stainless steel construction for durability and sanitation, it supports efficient workflow for warewashing operations. The Titan Stainless 8CDT-L is installed in dishwashing stations and prep areas, providing a straight design with ample surface space, optimal for moderate-volume kitchens suited for restaurant or institutional use.

Top stainless steel dishtables for warewashing workflow efficiency

Designed for moderate throughput foodservice settings, the Titan Stainless 8CDT-L dishtable boasts heavy-duty construction and ergonomic workflow, ideal for restaurant dish stations. Built by Titan Stainless, model 8CDT-L ensures durable, commercial kitchen equipment suitable for busy establishments requiring reliable and hygienic dish handling solutions.

• Moderate-Volume Operation — supports medium dishwashing throughput
• Commercial Kitchen Compatibility — fits standard warewashing setups
• Foodservice Dishtable Category — essential for dish prep and sanitation
• Medium Workload — designed for busy kitchens with consistent usage
• Dish Handling Use Case — streamlines dish stacking and cleaning processes

Why Choose Titan Stainless 8CDT-L?

Compared to other commercial dishtables, the Titan Stainless 8CDT-L stands out with its precise 96-inch width and 16-gauge stainless steel top, offering enhanced durability and work surface area. Its straight design improves workflow flow, especially in high-demand dish stations. The NSF listing affirms adherence to food safety standards, and its corrosion-resistant legs ensure long-term stability, making it an efficient, hotel-quality solution for busy kitchens.

• Compact footprint with a 96"W width optimally fits standard dish stations
• Durable 16-gauge stainless steel surface resists impact and corrosion
• Stainless steel H-frame legs enhance stability in demanding environments
• Right-to-left operation supports ergonomic workflow in dish areas
• Engineered for commercial foodservice with NSF compliance for sanitation