The Titan Stainless 7SDT-R-LSL Soiled Dishtable Corner Design 60" End To Corner is a commercial-grade L-shaped soiled dish table engineered for efficientwarewashing workflows in foodservice environments. Constructed from 16-gauge 300 series stainless steel, it features a corner design with dimensions of 49" to 60" at the end-to-corner and 73" to 84" from the corner to the machine, supporting right-to-left operation. Its robust stainless steel legs and NSF certification underscore its durability and compliance for high-volume foodservice use. This model includes a 20" x 20" x 8" deep pre-rinse sink, offering a seamless solution for soiled dish management in busy kitchens requiring reliable sanitation and surface integrity in demanding settings.
Top Titan Stainless 7SDT-R-LSL Features
Designed for commercial dishwashing stations, this dishtable offers optimized workflow with a corner configuration and corner-to-end length, facilitating efficient surface handling. Manufactured from 16 gauge stainless steel, it supports heavy-duty use, while the right-to-left operation streamlines busy kitchen routines. The integrated pre-rinse sink enhances sanitation through easier pre-washing, and stainless steel H-frame legs provide long-term stability and corrosion resistance. Its NSF listing ensures suitability for demanding foodservice environments, making it ideal for high-volume foodservice operations requiring durable, easy-to-maintain equipment.
- Corner design facilitates efficient workspace organization
- Constructed from 16 gauge stainless steel for durability
- Includes 20" x 20" x 8" deep pre-rinse sink
- Right-to-left operation improves workflow in busy kitchens
- Stainless steel H-frame legs offer stability and corrosion resistance
Ideal for medium-volume dish sanitation workflows in commercial kitchens
7SDT-R-LSL Technical Specs
The Titan Stainless 7SDT-R-LSL model features a robust 16-gauge stainless steel construction, weighing 288 lbs, designed for heavy-duty use in commercial environments. It measures 84" wide by 30" deep with a height of 43", supporting seamless integration with existing kitchen layouts. The unit operates in a right-to-left orientation, with dimensions accommodating a 49" to 60" width at the end-to-corner and 73" to 84" from corner to machine, ensuring ample workspace for dish pre-treatment. It includes a NSF certification, confirming compliance with sanitation standards, and features durable stainless steel legs. Power requirements are not electrical but focus on robust, corrosion-resistant stainless steel fabrication suited for intensive use. This dishtable’s construction supports easy cleaning and maintenance, including disassembly options for the sink and frame, ensuring long-term operational efficiency.
- Dimensions: 84" W x 30" D x 43" H
- Weight: 288 lbs
- Material: 16 gauge stainless steel
- Construction: NSF certified, corrosion-resistant
- Shape: Corner design with right-to-left operation
- Included sink: 20" x 20" x 8"D pre-rinse sink
- Installation considerations: Requires sufficient clearance for maintenance and cleaning
- Plumbing: Compatible with standard pre-rinse and drainage setup
- Support: Heavy-duty stainless steel legs for stability
- Surface maintenance: Easy to clean, with disassembly options
- Placement: Suitable for integrated use in dishwashing stations in high-volume kitchens
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized worktable designed for holding and pre-rinsing dirty dishes in high-volume foodservice settings. Typically made from durable stainless steel, it features integrated sinks and specific configurations such as corner designs for optimal workspace utilization. The Titan Stainless 7SDT-R-LSL model is installed in dishwashing stations, providing a reliable surface for pre-washing and sorting dishes in busy kitchens, especially suited for medium-volume restaurant and cafeteria operations.
Top soiled dishtables for restaurant kitchens
Top commercial soiled dishtables offer durable, corrosion-resistant construction with optimized layouts for efficient workflow during dishwashing in high-volume restaurant kitchens. Titan Stainless 7SDT-R-LSL excels in corner configurations with robust stainless steel surfaces, supporting moderate throughput and providing seamless integration with pre-rinse sinks, making it ideal for busy foodservice operations requiring reliable sanitation and surface durability.
- Operation Type — Medium-volume dishwashing workflows
- Kitchen Setting — Commercial restaurant and cafeteria kitchens
- Foodservice Category — Dish sanitation and pre-washing stations
- Workload Qualifier — Moderate throughput operational setting
- Use Case — Efficient dish prep and sanitation in busy environments
Why Choose Titan Stainless 7SDT-R-LSL?
Choosing the Titan Stainless 7SDT-R-LSL for your dishwashing station ensures a combination of robust stainless steel construction, precise corner design, and proven durability. Engineered for efficiency, it supports streamlined workflows while maximizing surface integrity and sanitation compliance. Its heavy-duty frame and integrated sink streamline high-volume dish management, making it a competitive and reliable choice for commercial kitchens seeking long-term operational excellence.
- Compact footprint for optimized kitchen space utilization
- Corner design enhances workspace arrangement
- Durable 16 gauge stainless steel withstands heavy use
- Stainless steel legs provide stability and corrosion resistance
- Includes pre-rinse sink for improved sanitation workflow
