The Titan Stainless 7SDT-R-LSL-14 Soiled Dishtable Corner Design 60" End To Corner is a commercial-grade L-shaped dishtable tailored for high-demand foodservice environments. Crafted from 14-gauge stainless steel in the 300 Series, this unit features a corner configuration with dimensions optimized for efficient workspace utilization—spanning 60 inches from end to corner and 84 inches to the machine. Designed with right-to-left operation, it incorporates a landing ledge and a 20" x 20" x 8" deep pre-rinse sink, making it ideal for heavy-duty dishwashing and prep workflows in busy kitchens. This NSF-listed model combines durability, corrosion resistance, and ergonomic features to improve sanitation and workflow efficiency in commercial kitchens, institutional settings, and restaurants requiring robust soiled dish management.
Top Titan Stainless 7SDT-R-LSL-14 Features
This commercial soiled dishtable integrates a corner design with a 60" end-to-corner width and 84" to the machine, enabling seamless workflow in busy dishwashing stations. Its steel H-frame legs provide structural stability, while the stainless steel surface ensures long-term durability and corrosion resistance. The 14-gauge, NSF-listed top facilitates easy cleaning, and the pre-rinse sink supports high-volume pre-washing tasks. Suitable for back-of-house dish stations, this unit streamlines dirty dish management while reducing sanitation concerns.
- Corner design facilitates efficient workspace utilization
- Constructed from durable 14-gauge stainless steel
- Includes a 20" x 20" x 8" deep pre-rinse sink
- Restaurant-ready, NSF-listed for sanitation compliance
- Stainless steel H-frame legs ensure stability and ease of maintenance
Ideal for high-volume dishwashing operations in commercial kitchens or institutional foodservice settings.
7SDT-R-LSL-14 Technical Specs
This Titan Stainless dishtable features a 14-gauge stainless steel top from the 300 Series, with overall dimensions of 84 inches in width, 30 inches in depth, and 43 inches in height. It is equipped with stainless steel legs, providing rigidity and stability suited for demanding environments. The unit weighs approximately 300 pounds, offering a robust platform that withstands rigorous daily use. It supports a right-to-left workflow with a corner configuration optimized for tight kitchen spaces. The NSF certification and durable construction ensure easy cleaning and sanitation, aligning with commercial foodservice standards.
- Electrical requirements: Not applicable
- Construction & finish: 14-gauge stainless steel, NSF listed
- Dimensions: 84" W x 30" D x 43" H
- Weight: 300 lbs
- Leg type: Stainless steel H-frame
- Temperature resistance: Designed for standard dishwashing temperatures; cleaning routines recommended for maintenance
- Food safety: Food-grade stainless steel, corrosion-resistant, easy to sanitize
- Shipping time: Typically ships in 1 to 2 days
In addition to its sturdy build, this dishtable features a NSF-approved surface, and the design accommodates standard plumbing connections for Pre-Rinse sinks, ensuring efficient water flow and drainage. The unit’s construction facilitates straightforward cleaning, with disassembly options for routine maintenance. Suitable for installation in busy commercial kitchens, institutional dining areas, or high-volume dish stations, it is built to enhance sanitation, workflow, and durability in intense foodservice operations.
- Plumbing compatibility: Designed for standard sink and drain connections
- Clearance: 43" height with accessible workspace
- Mobility & stability: Fixed with stainless steel legs for high stability
- Maintenance: Easy to clean, with disassembly for deep sanitation
- Installation considerations: Requires proper clearance for plumbing and ventilation
What is a commercial soiled dishtable
A commercial soiled dishtable is a heavy-duty stainless steel workstation designed to manage and process dirty dishware and cookware in institutional or restaurant settings. It typically includes features like corner configurations, pre-rinse sinks, and robust construction to facilitate high-volume dishwashing workflows. The Titan Stainless 7SDT-R-LSL-14 model, featuring a right-to-left operation and a corner layout, is ideal for installation in high-traffic dish stations where sanitation and durability are critical for efficient operation and hygiene standards.
Top L-Shaped Dishtables for High-Volume Foodservice Settings
Built with industrial-grade stainless steel, the Titan Stainless 7SDT-R-LSL-14 is designed for reliable performance in demanding dishwashing and prep environments. Its rugged construction and corner layout facilitate optimized workflow in institutional kitchens, making it suitable for medium-volume operations that require dependable sanitation and functional design without taking excessive space.
- Operation Type—Back-of-house dishwashing stations
- Kitchen Type—Medium-volume commercial kitchens
- Foodservice Category—Institutional and restaurant environments
- Workload Qualifier—Moderate throughput handling
- Use Case—Efficient soiled dish processing and pre-rinsing
Why Choose Titan Stainless 7SDT-R-LSL-14 ?
Combining durable 14-gauge stainless steel with a smart corner layout, this dishtable offers enhanced workspace efficiency and longevity. Its robust construction and NSF listing facilitate sanitation compliance and ease of maintenance, setting it apart from standard models with similar dimensions. The unit’s high stability and corrosion resistance ensure reliable performance in high-use foodservice environments.
- Compact footprint suited for tight kitchens
- Heavy-duty stainless steel construction for long-term durability
- Corner design maximizes workspace in limited areas
- Includes pre-rinse sink for efficient dish pre-washing
- Restaurant-ready, NSF certified for sanitation standards
