The Titan Stainless 7SDT-R-CS Soiled Dishtable Corner Design 60" End To Corner is a commercial-grade, L-shaped soiled dishtable engineered for efficient waste management in foodservice environments. Constructed from 16-gauge 300 series stainless steel, this unit features a corner design optimized for compact kitchen layouts, with a width ranging from 49" to 60" at the end-to-corner connection and 73" to 84" from machine to corner. Its right-to-left operation streamlines workflow in high-volume foodservice settings, particularly in hospitals, institutional cafeterias, and busy catering kitchens. The integrated 20" x 20" x 8" deep pre-rinse sink with a stainless steel top and backsplash enhances sanitation and cleaning efficiency, making this unit ideal for maintaining clean and organized workspaces. Overall, the dishtable combines durability and precise dimensions to support demanding kitchen operations with ease of maintenance and optimal workflow integration.
Titan Stainless 7SDT-R-CS Features
The Titan Stainless 7SDT-R-CS soiled dishtable offers a high-performance solution for commercial kitchens, with a corner design that maximizes space efficiency. It includes a 20" x 20" x 8" pre-rinse sink crafted from stainless steel, designed for durability and ease of cleaning. Its L-shaped, right-to-left operation facilitates seamless integration into existing kitchen workflows, especially in mid-volume foodservice environments. Equipped with stainless steel legs for stability, the unit is optimized for sanitation, rapid access, and long-term durability. The dimensionally precise construction supports efficient waste handling and workflow, reducing congestion in busy kitchen spaces.
- Corner design: Maximizes space in compact kitchens
- Material: 16-gauge stainless steel for superior durability
- Pre-rinse sink: 20" x 20" x 8" deep with backsplash for easy cleaning
- Dimensions: 49"-60" width, 84" overall length supports efficient workflow
- Operation: Right to left for streamlined foodservice processing
Suitable for high-paced cafeterias and institutional kitchens requiring reliable warewashing support
Titan Stainless 7SDT-R-CS Technical Specs
This structure features a stainless steel top and frame with a height of 43 inches, width adjustable between 49 and 60 inches at the end-to-corner side, and an overall length of 84 inches. The unit weighs approximately 276 lbs and is built with 16-gauge stainless steel in a 300 series, ensuring corrosion resistance and long-term durability. It is designed for standard foodservice electrical setups, though specific electrical requirements are not listed, supporting typical kitchen power configurations. The appliance is NSF approved, highlighting food safety and sanitation readiness, and it is built for intensive daily use in commercial settings. The corner configuration simplifies installation in tight spaces, while the stainless steel construction enables easy cleaning and maintenance. The 125 freight class facilitates appropriate shipping specifications.
- Width (machine - corner): 73"-84" supports flexible kitchen layouts
- Material: 16-gauge, 300 series stainless steel for longevity
- Overall Length: 84" for ample workspace and waste flow
- Weight: 276 lbs for robust stability during operation
- Construction: Corrosion-resistant, food-safe stainless steel
- Dimensions: 43” height, with adjustable widths supporting varied setups
What is a commercial soiled dishtable
A commercial soiled dishtable is a foodservice equipment designed for efficient handling of dirty wares in busy kitchens. It typically features a stainless steel surface, integrated sinks, and waste removal components, often configured in an L-shape for optimal space utilization. The Titan Stainless 7SDT-R-CS is installed in institutional and cafeteria settings where quick and organized waste management is necessary. Its corner design facilitates tight space integration while maintaining sanitation standards, supporting medium-volume throughput for foodservice operations such as hospitals and catering facilities.
Top Corner Dishtables for Hospital Foodservice Environments
Built with durable stainless steel and a space-efficient corner layout, the Titan Stainless 7SDT-R-CS supports operation types in diverse foodservice settings, especially mid-volume institutional kitchens. Designed for waste and soiled ware management, it is ideal for moderate throughput environments such as hospital cafeterias and educational institutions. Its robust construction ensures long-term performance, supporting efficient workflow in demanding commercial kitchens.
- Operation Type — mid-volume institutional kitchens
- Kitchen Setting — compact foodservice environments
- Foodservice Category — hospital cafeterias and cafeterias
- Workload Qualifier — moderate throughput applications
- Use Case — efficient waste handling and warewashing support
Why Choose Titan Stainless 7SDT-R-CS ?
Titan Stainless 7SDT-R-CS stands out from similar dishtable models through its precise corner design, durable construction, and streamlined workflow features. Crafted from high-quality stainless steel, it ensures longevity and sanitation in demanding commercial environments. Its space-saving corner configuration enhances kitchen efficiency and maximizes available workspace, making it suitable for tight or mid-sized foodservice establishments aiming for reliable and ergonomic waste management solutions.
- Compact footprint with corner layout for space optimization
- Heavy-duty 16-gauge stainless steel for long-term durability
- Designed for seamless integration into busy foodservice workflows
- Pre-rinse sink features quick access and easy cleaning
- Industry-standard NSF approval for sanitation compliance
