Titan Stainless 7SDT-R-CS-14 60 Inch Soiled Dishtable Corner Design with Backsplash

TheTitan Stainless 7SDT-R-CS-14 Soiled Dishtable Corner Design 60" End To Corner is a commercial-grade stainless steel L-shaped dishtable engineered for meticulous sanitation workflows in foodservice environments. Featuring a 14-gauge 300 series stainless steel top, it provides durability and corrosion resistance suitable for high-demand kitchens. With precise dimensions of 49" to 60" width at the end to corner and 73" to 84" from corner to machine, it ensures seamless integration into food prep lines. Designed for right-to-left operation, this unit includes a 20" x 20" x 8" deep pre-rinse sink, backsplash, and stainless steel H-frame legs, making it ideal for detailed cleaning and soiled dish management in busy restaurant kitchens or institutional settings.

Top Titan Stainless 7SDT-R-CS-14 Features

This dishtable is tailored for commercial foodservice applications requiring efficient soiled dish handling. Its corner design optimizes workspace, while the 60" end-to-corner length facilitates easy access to cleaning zones. Constructed with 14-gauge stainless steel, it ensures longevity and resistance to heavy usage. The right-to-left operation matches standard kitchen flows, simplifying workflow. Integrated backsplash minimizes splash and maintains sanitation, with stainless steel H-frame legs providing stability and ease of cleaning.

• Corner design enhances workspace efficiency in compact kitchens
• Constructed from durable 14-gauge stainless steel for heavy use
• Includes a 20" x 20" x 8" deep pre-rinse sink for optimal cleaning
• Easy-to-maintain stainless steel H-frame legs support stability
• Factory-installed backsplash helps contain water splash and debris

Ideal for large-scale food prep or dishwashing stations requiring dependable sanitation handling

Titan Stainless 7SDT-R-CS-14 Technical Specs

This model features a robust 14-gauge 300 series stainless steel construction, with dimensions of 84" width, 30" depth, and 43" height, providing ample workspace for dish management. Powered by stainless steel legs, it ensures sturdy support and ease of disassembly for maintenance. The dishtable is designed for right-to-left operation, aligning with typical kitchen workflows. It includes a pre-rinse sink measuring 20" x 20" x 8" deep, optimized for quick cleaning of soiled items. Weighing 288 lbs, it supports durable, commercial use without sacrificing mobility.

• Electrical Requirements: No electrical specifications; manual operation
• Construction & Finish: 14-gauge stainless steel, NSF-approved, corrosion-resistant
• Dimensions: 84" W x 30" D x 43" H
• Weight: 288 lbs
• Leg Type: Stainless steel H-frame legs for stability
• Food Safety & Maintenance: Easy to clean, corrosion-resistant stainless steel surface, no special sanitation procedures required

Installation & Maintenance Considerations

• Space clearance: Ensure 36" minimum clearance for access and cleaning
• Drainage: Compatible with standard plumbing drain connections
• Cleaning routine: Wipe down with stainless steel cleaner, periodic inspection of legs and sink
• Positioning: Arrange for proper support and level setup to prevent wobbling
• Workflow integration: Designed for seamless placement in dishwashing or sanitation stations

What is a commercial soiled dishtable?

A commercial soiled dishtable is a specialized stainless steel work surface designed for handling and processing dirty dishes and utensils in foodservice settings. This type of dishtable, such as the Titan Stainless 7SDT-R-CS-14, typically features a drainable sink area, backsplash, and durable construction suitable for high-volume sanitation tasks. Installed in kitchens like restaurants, cafeterias, and institutional facilities, it facilitates efficient dish staging and pre-rinsing, supporting hygienic operations in medium to large-scale foodservice environments.

Top Commercial Dishtable for Foodservice Operations

Designed for reliable sanitation workflows, the Titan Stainless 7SDT-R-CS-14 features a durable stainless steel build ideal for mid-volume restaurant kitchens. Its corner layout optimizes space, and the right-to-left operation streamlines dish handling in busy foodservice environments, supporting efficient and hygienic cleaning processes.

• Operation Type — suitable for moderate workload kitchens
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — fitting for restaurant dish stations
• Workload Qualifier — supports medium throughput cleaning tasks
• Use Case — effective for maintaining cleanliness in high-demand kitchen workflows

Why Choose Titan Stainless 7SDT-R-CS-14?

Compared to similar units, the Titan Stainless 7SDT-R-CS-14 offers a robust 14-gauge stainless steel top and a corner configuration that maximizes workspace efficiency. Its corrosion-resistant materials and stable H-frame legs enhance durability and ease of maintenance. Designed for seamless workflow integration, it ensures sanitary handling of soiled dishes in demanding commercial kitchens, promoting operational efficiency and consistent cleaning standards.

• Self-contained design simplifies installation and cleaning
• Corner layout minimizes workspace footprint in tight environments
• Heavy 14-gauge stainless steel enhances longevity and resistance to damage
• Right-to-left operation supports standard dish flow processes
• Includes pre-rinse sink for quick pre-washing and sanitizing