The Titan Stainless 7SDT-L-CS Soiled Dishtable with corner design is a professional-grade, L-shaped foodservice equipment solution engineered for efficient handling of soiled ware in demanding kitchen environments. With a 60-inch end-to-corner length and an 84-inch corner-to-machine span, this model offers a seamless corner configuration designed for high-volume operations. Constructed from 300 Series stainless steel (16 gauge), it ensures durability, corrosion resistance, and optimal hygiene. Equipped with stainless steel legs and a backsplash, it supports ergonomic workflows for left-to-right processing in busy commercial kitchens. The integrated 20" x 20" x 8" deep pre-rinse sink further enhances sanitation and workflow, making it suitable for institutional, restaurant, and catering settings requiring reliable, hygienic waste management stations.
Titan Stainless 7SDT-L-CS Features
The 7SDT-L-CS Soiled Dishtable offers a durable, NSF-listed corner design optimized for busy kitchen workflows. Its 16-gauge stainless steel top ensures longevity and resistance to corrosion, while its L-shaped configuration facilitates efficient waste handling and dish accumulation. Designed for left-to-right operation, it integrates seamlessly into existing foodservice workstations, with dimensions optimized for accessible cleaning and maintenance. The 20" x 20" pre-rinse sink supports sanitation tasks, reducing labor and cross-contamination risks. Its sturdy stainless steel H-frame legs provide stable support, ideal for high-use environments requiring consistent performance.
- Functionality: Corner design optimizes space in busy kitchens
- Durability: 16-gauge stainless steel construction resists corrosion
- Ease of Maintenance: Simple cleaning with seamless welded surfaces
- Workflows: Fits left-to-right operations for streamlined waste management
- Installation: Configured for compatibility with standard plumbing and drainage
Ideal for high-traffic commercial kitchens requiring efficient soiled dish handling and sanitation
7SDT-L-CS Technical Specs
The Titan Stainless 7SDT-L-CS dishtable features a 49" to 60" width at the end to corner, and a 73" to 84" width from the machine to the corner, accommodating versatile kitchen layouts. Its height is 43 inches, providing ergonomic working conditions. Constructed entirely from 16-gauge stainless steel, it offers robust performance and resistance to corrosion. The unit weighs approximately 276 lbs, supporting high durability in demanding environments. The design includes stainless steel legs and a backsplash to prevent splashes and facilitate cleaning. It is a NSF-listed product, ensuring compliance with sanitation standards; the model is shipped typically within 1 to 2 days. Electrical requirements are not applicable, as it is purely mechanical, and it integrates seamlessly with standard plumbing for waste disposal. The unit’s construction supports ease of disassembly for maintenance and cleaning, with a focus on durability and hygiene. It supports moderate workloads typical of high-volume kitchens needing efficient soiled dish handling.
- Dimensions: 84" W x 30" D x 43" H for ergonomic access
- Construction: 16-gauge stainless steel with NSF approval
- Weight: 276 lbs for stability in high-use environments
- Material: 300 series stainless steel for corrosion resistance
- Design Features: Backsplash and stainless steel legs for added durability
- Installation: Compatible with standard plumbing and drainage systems
What is a commercial soiled dishtable?
A commercial soiled dishtable is a designated kitchen station used for processing, stacking, and sorting dirty dishes and utensils. Installed in institutional kitchens, restaurants, or cafeterias, it provides a dedicated space to handle soiled ware efficiently. The Titan Stainless 7SDT-L-CS model features a corner design suitable for compact layouts and high-volume workflows, offering an 84-inch width from corner to machine and a 60-inch end-to-corner length. With a durable stainless steel surface and integrated pre-rinse sink, it supports sanitation and workflow optimization in moderate to high-volume foodservice settings.
Top Commercial Dish Dishtables for Moderate Volume Foodservice Settings
Designed for efficient waste management and sanitation, the Titan Stainless 7SDT-L-CS offers a durable, space-saving corner configuration tailored for commercial kitchens with moderate throughput requirements. Its stainless steel build, ergonomic height, and integrated pre-rinse sink make it ideal for establishing hygienic dish handling stations in restaurant, cafeteria, or catering operations. The model supports left-to-right workflows, enhancing operational hygiene and productivity in busy foodservice environments.
- Operation Type — optimized for moderate-volume dish handling
- Kitchen Setting — suitable for compact commercial foodservice spaces
- Foodservice Category — ideal for restaurant and cafeteria use
- Workload Qualifier — supports moderate throughput tasks
- Use Case — enhances sanitation and dish management workflows
Why Choose Titan Stainless 7SDT-L-CS ?
Compared to similar dishtables, the Titan Stainless 7SDT-L-CS delivers superior durability, precise corner design, and enhanced workspace ergonomics. Its 16-gauge stainless steel and NSF listing ensure long-lasting performance and sanitation compliance. Built with stability and ease of maintenance in mind, this model improves operational efficiency with a thoughtful layout tailored for high-demand commercial kitchens, supporting smooth workflow and hygiene standards.
- Compact footprint with 60" end to corner design
- Stainless steel construction offers corrosion and impact resistance
- Integrated backsplash for splash prevention and easy cleaning
- Corner design maximizes workspace in tight kitchen layouts
- Optimized for left-to-right operations, reducing workflow disruptions
