Titan Stainless 7SDT-L 84 Inch Soiled Dishtable Stainless Steel with Pre-rinse Sink

The Titan Stainless 7SDT-L Soiled Dishtable Straight Design 84"W is a professional-grade stainless steel foodservice workstation designed for efficient handling of soiled dishes in high-traffic commercial kitchens. Constructed with 16-gauge 300 series stainless steel, it features a durable top with a 20" x 20" x 8"D pre-rinse sink, optimized for pre-washing and sanitation processes. The straight configuration supports streamlined workflows, making it suitable for dish room applications, warewashing stations, and back-of-house operations, supporting mid-volume throughput with a focus on longevity and hygiene. Its left-to-right operation aligns with industry-standard kitchen layouts, facilitating ergonomic and efficient cleaning routines in institutional, restaurant, and catering environments.

Top Titan Stainless 7SDT-L Features

The Titan Stainless 7SDT-L Soiled Dishtable offers a robust stainless steel top with easy-to-clean surfaces, paired with stainless steel H-frame legs for stability. Its 84" width accommodates large volumes of soiled dishes, while the integrated pre-rinse sink enhances workflow efficiency. Designed for medium throughput kitchens, it provides durability with corrosion-resistant materials, facilitating sanitary cleaning and maintenance. Its straight design simplifies installation and cleaning routines, fitting seamlessly into busy commercial dishwashing setups. The unit’s left-to-right operation ensures smooth integration with adjacent equipment, supporting consistent workflow in institutional kitchens.

• Functionality: Supports large volume soil collection and pre-washing tasks
• Durability: 16-gauge stainless steel resists corrosion and damage
• Ease of Maintenance: Seamless surfaces simplify cleaning routines
• Operational Fit: Ideal for dishroom back-of-house workflows
• Workflow Integration: Straight design enhances ergonomic efficiency in busy kitchens

Perfect for mid-volume foodservice settings requiring efficient soiled dish management.

7SDT-L Technical Specs

The Titan Stainless 7SDT-L is built with a 16-gauge, 300 series stainless steel top and adjustable stainless steel H-frame legs, offering a 43" height and 84" width with a 30" depth footprint, providing ample space for dish collection and pre-rinse activities. It operates without electrical requirements, relying solely on its durable stainless steel construction for longevity. The unit weighs 156 lbs, with shipping weight consistent for transportation and installation. Its NSF approval indicates compliance with sanitation standards, and the unit's construction ensures resistance to temperature fluctuations and frequent cleaning cycles. The pre-rinse sink's dimensions facilitate efficient pre-washing, optimized for institutional dishroom workflows. This model supports medium throughput environments, providing reliable service with minimal maintenance.

• Width: 84 inches, suitable for large dishwashing stations
• Height: 43 inches for ergonomic working height
• Construction: 16-gauge stainless steel for durability
• Weight: 156 lbs for stable installation and handling
• Material: 300 series stainless steel for corrosion resistance
• Dimensions: 84"W x 30"D x 43"H
• Power requirements: None, purely manual operation
• Approval: NSF certified for sanitation compliance
• Mobility: Stainless steel legs with leveling feet for stability and leveling

What is a commercial soiled dishtable?

A commercial soiled dishtable is a stainless steel workstation designed for handling and pre-washing dirty dishes and utensils in high-volume foodservice operations. It typically includes a large work surface, integrated pre-rinse sinks, and drainage features to support sanitation workflows. The Titan Stainless 7SDT-L dishtable is equipped with a 16-gauge stainless steel top and a 20" x 20" x 8"D prep sink, supporting efficient soil collection and pre-washing in busy kitchens such as restaurants, cafeterias, and catering facilities. Its straight design allows for smooth workflow integration, making it ideal for institutional dish rooms with medium throughput requirements. This type of equipment is essential for streamlining dishwashing operations and maintaining hygiene standards in commercial kitchens.

Top Dishtable for Foodservice Operations

The Titan Stainless 7SDT-L provides a heavy-duty, straight-edged stainless steel soiled dishtable optimized for medium-volume foodservice environments. Built for durability, it features a robust 16-gauge top with a 20" x 20" pre-rinse sink, supporting efficient soil removal. Its construction is ideal for institutional kitchens, restaurant back-of-house, and catering services, facilitating workflow efficiency and sanitation compliance. The model’s left-to-right operation supports ergonomic dish flow, making it suitable for continuous warewashing processes in busy commercial settings.

• Designed for medium-volume dish handling in institutional kitchens
• Made from 16-gauge stainless steel for corrosion resistance and strength
• Optimized for warewashing with integrated pre-rinse sink
• Supports ergonomic workflows with straight layout and 84" width
• Built with NSF approval for sanitation and durability