Titan Stainless 7ES-30-SU 84 Inch Equipment Stand with Stainless Steel Top and Undershelf

The Titan Stainless 7ES-30-SU Equipment Stand is a commercial-grade appliance designed for durable and functional support in foodservice environments. With dimensions of 84" width, 30" depth, and 24" height, it features stainless steel legs and an undershelf constructed from 16/300 stainless steel, providing exceptional strength and longevity. This equipment stand is optimized for heavy-duty kitchen applications, offering a stable platform for bulky appliances and supporting efficient workflow in restaurant, cafeteria, and catering operations.

Top Titan Stainless 7ES-30-SU Features

The Titan Stainless 7ES-30-SU Equipment Stand offers robust construction with 16/300 stainless steel, ensuring stain resistance and enduring performance in demanding commercial kitchens. Its integrated undershelf improves storage capacity, while the stainless steel legs facilitate easy cleaning and maintenance. Designed for moderate workload settings, it supports kitchen equipment efficiently and can accommodate a variety of foodservice devices with ease.

• Heavy-duty surface: 84" W x 30" D stainless steel top for durable support
• Corrosion-resistant: 16/300 stainless steel construction for longevity
• Easy to clean: Stainless steel legs and undershelf simplify sanitation
• Versatile platform: Compatible with various commercial kitchen appliances
• Stable design: Sturdy stainless steel base enhances safety and workflow

Ideal for supporting large kitchen equipment in foodservice operations requiring reliable and easy-to-maintain solutions.

Titan Stainless 7ES-30-SU Technical Specs

The Titan Stainless 7ES-30-SU Equipment Stand features a straightforward design with precise technical specifications tailored to high-volume kitchen environments. This model incorporates a stainless steel top, stainless steel base, and legs, all crafted from 16/300 stainless steel for durability. The total weight of the unit is 158 lbs, supporting a width of 84 inches, depth of 30 inches, and a height of 24 inches. Its construction ensures reliable performance under typical kitchen operating conditions, with temperature resistance suitable for standard food processing environments. The stand is intended for static installation, requiring adequate clearance around the unit for ventilation and maintenance. The design focuses on food safety, with smooth stainless surfaces that facilitate cleaning and prevent contamination. No electrical requirements or refrigeration components are involved, making it a straightforward support platform for foodservice equipment.

• Dimensions: 84" W x 30" D x 24" H for versatile placement
• Material: 16/300 stainless steel for corrosion resistance and strength
• Weight: 158 lbs for stability and durability
• Construction: Stainless steel top and base for hygienic sanitation
• Finish: Polished stainless steel for easy cleaning
• Temperature Range: Operates safely within standard kitchen temperature limits

What is a commercial equipment stand

A commercial equipment stand is a heavy-duty support structure designed to hold appliances and tools in foodservice settings. It is typically made from durable materials like stainless steel, ensuring longevity and sanitation. The Titan Stainless 7ES-30-SU equipment stand is installed in commercial kitchens, catering venues, and dining facilities to provide stable support for food processing and cooking equipment. With its precise dimensions and robust construction, it is ideal for medium-volume restaurant operations, supporting workflows while maintaining hygiene standards.

Top Equipment Stands for Foodservice Facilities

Designed for moderate-workload environments, the Titan Stainless 7ES-30-SU equipment stand delivers reliable support and durable construction, making it suitable for foodservice settings requiring sturdy, easy-to-maintain kitchen platforms. Manufactured by Titan Stainless, model 7ES-30-SU, it supports workflow efficiency in operational kitchens.

• Operation Type — adaptable for medium-volume foodservice environments
• Kitchen Setting — suitable for cafes, cafeterias, and catering kitchens
• Foodservice Category — optimal for supporting prep stations and equipment
• Workload Qualifier — supporting moderate throughput and daily use
• Use Case — stabilizing appliances and facilitating efficient kitchen layouts

Why Choose Titan Stainless 7ES-30-SU

Why Choose Titan Stainless 7ES-30-SU Equipment Stand? It provides a combination of robust construction, precise dimensions, and versatile support features that many competitor models lack. Its stainless steel design ensures longevity and sanitation, while the stable base supports various kitchen appliances effectively. The stand’s design enhances operational efficiency through straightforward maintenance and reliable performance, making it an essential component for high-functioning commercial kitchens.

• Compact footprint with 84" width for efficient space use
• Heavy-duty stainless steel construction for corrosion resistance
• Easy-to-clean surfaces improve sanitation workflows
• Stable, durable base supports diverse commercial appliances
• Simple maintenance without complex assembly or disassembly