Titan Stainless 7ES-30-SLC-14 84 Inch Equipment Stand with Stainless Steel Legs and Crossrails

The Titan Stainless 7ES-30-SLC-14 Equipment Stand is a durable stainless steel support structure designed for commercial foodservice environments. Measuring 84 inches in width, 30 inches in depth, and 24 inches in height, it features a robust 14/300 stainless steel construction with stainless steel legs and crossrails, ensuring long-lasting performance in high-traffic kitchens. Its open base design facilitates easy cleaning and maintenance, making it ideal for supporting appliances, prep stations, or storage in busy restaurant settings. The stand's industrial-grade build provides stability and resilience for demanding workflows, supporting equipment with precision and strength.

Top Titan Stainless 7ES-30-SLC-14 Features

The Titan Stainless 7ES-30-SLC-14 equipment stand provides a stable, corrosion-resistant support for commercial kitchen equipment, combining stainless steel durability with ease of maintenance. Its 84"W x 30"D x 24"H design accommodates various appliances, and its construction ensures resistance to spills and frequent cleaning. Specifically suited for medium-workload kitchens, this stand supports food prep and storage areas in fast-paced hospitality environments.

• Heavy-duty stainless steel legs and crossrails ensure stability.
• Corrosion-resistant 14/300 stainless steel withstands rigorous cleaning.
• Open base facilitates quick cleaning and drainage.
• Designed for supporting commercial kitchen equipment efficiently.
• Precisely dimensioned for compatibility with various appliances.

Designed for installation in busy commercial kitchens requiring reliable support surfaces.

Titan Stainless 7ES-30-SLC-14 Technical Specs

The Titan Stainless 7ES-30-SLC-14 equipment stand features a stainless steel base, top, and legs, measuring 84 inches wide by 30 inches deep, with an adjustable height range of 13 to 24 inches. Weighing 165 lbs., it is built for heavy-duty use with 14/300 stainless steel, guaranteeing corrosion resistance and structural integrity. Its open base allows for easy cleaning and unrestricted airflow around stored equipment, ensuring sanitation and stability in high-demand foodservice applications. The stand requires no electrical or plumbing connections, making it a versatile addition to various operational setups. Its construction permits frequent cleaning without degradation, supporting operational efficiency and sanitary standards in commercial kitchens.

• Dimensions: 84" W x 30" D x 24" H with adjustable height
• Material: 14/300 stainless steel for durability
• Weight: 165 lbs. for maximum stability
• Construction: Open base design enables effective cleaning
• Finish: Commercial-grade stainless steel for corrosion resistance
• Design: Supports equipment in demanding settings without vibration or instability

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty support structure designed for industrial kitchen use, providing stable placement for appliances, prep areas, or storage units. These stands typically feature durable materials such as stainless steel, with dimensions tailored to fit specific workflows and equipment sizes. The Titan Stainless 7ES-30-SLC-14 equipment stand is installed in busy foodservice environments like restaurants and cafeterias, offering reliable support that withstands frequent cleaning and heavy use. It is especially suitable for supporting medium-volume kitchen operations where stability, sanitation, and durability are critical for efficient workflow.

Top Equipment Stands for Commercial Foodservice Settings

Designed for medium-workload kitchens, the Titan Stainless 7ES-30-SLC-14 equipment stand offers rugged support and corrosion resistance for commercial environments. Built from high-grade stainless steel, it ensures stability in food prep and storage areas, making it ideal for restaurant and institutional use. The product's robust construction addresses operational needs with precision, supporting workflow efficiency in busy foodservice operations.

• Operation for prepared food environments in busy restaurants
• Suitable for compact commercial spaces with limited clearance
• Supports medium-volume kitchen applications with stability
• Designed for versatility in supporting prep stations or appliances
• Engineered for durability in demanding hospitality workflows

Why Choose Titan Stainless 7ES-30-SLC-14 ?

Compared to similar commercial support solutions, the Titan Stainless 7ES-30-SLC-14 equipment stand stands out with its all-stainless steel construction, reinforced stability, and open base design that simplifies maintenance. Its high-quality fabrication ensures resistance to corrosion and frequent cleaning, making it a reliable choice for demanding foodservice environments. The combination of a large 84-inch width and corrosion-resistant materials supports diverse kitchen setups, enhancing operational efficiency and sanitation.

• Self-contained build supports versatile installation in various layouts
• Compact footprint maximizes space efficiency in tight kitchens
• Designed for restaurant-ready durability with corrosion-resistant stainless steel
• Open base promotes sanitation and easy maintenance
• Supports medium-volume workflows reliably with precise dimensions