The Titan Stainless 7CDT-R-LS Clean Dishtable with corner design is a commercial-grade L-shaped dishtable crafted for precise foodservice applications. Measuring 60 inches to the corner and 84 inches from corner to end, this model features a 16-gauge stainless steel top supported by durable stainless steel H-frame legs. Designed for left-to-right operation, the unit integrates seamlessly into busy kitchen workflows, providing an efficient workspace for pre-wash, preparation, and staging tasks in medium-volume foodservice environments. Its stainless steel surface ensures durability, ease of cleaning, and consistent sanitation, making it ideal for high-demand restaurant and institutional kitchens requiring reliable, industrial-strength equipment.
Top Titan Stainless 7CDT-R-LS Features
The Titan Stainless 7CDT-R-LS dishtable is engineered for commercial kitchens handling moderate throughput, featuring a sturdy corner design with a 16-gauge stainless steel surface for optimal durability. It offers straightforward maintenance, with a design that facilitates easy cleaning and disassembly. Its left-to-right operation enhances workflow integration in food prep stations, and the stainless steel H-frame legs provide stable support for intensive use. Suitable for installation alongside other kitchen equipment, it boosts efficiency by maximizing workspace in fluctuating kitchen volumes. Its robust build supports seamless incorporation into existing foodservice layouts, ensuring reliable performance in demanding kitchen environments.
- Functionality: Designed for streamlined food preparation workflows
- Material Durability: 16-gauge stainless steel top resists corrosion and impact
- Ease of Maintenance: Smooth surface simplifies cleaning routine
- Workflow Optimization: Left to right operation supports efficient station setup
- Construction: Stainless steel H-frame legs enhance stability under heavy use
Best suited for well-equipped restaurants or institutional kitchens requiring reliable, large-capacity dishtable solutions.
Titan Stainless 7CDT-R-LS Technical Specs
This Titan Stainless dishtable features a 60-inch width to the corner and an overall depth of 30 inches, with an 84-inch side-to-end measurement, providing ample workspace for food prep in busy kitchens. Its stainless steel construction uses 16-gauge material for high durability and corrosion resistance. The unit stands 43 inches tall, supported by stainless steel H-frame legs designed to withstand rigorous daily use. Weighing approximately 288 lbs, this model is built for stability and long-term service. It operates on a standard single-phase setup with no specialized electrical requirements, ensuring compatibility for most commercial kitchen systems. Its food-safe surface is compatible with routine cleaning and sanitizing procedures, with a Proposition 65 compliance indicating safe handling standards for food contact surfaces.
- Width (machine - corner): 49" - 60"
- Width (end - corner): 73" - 84"
- Material: 16-gauge stainless steel surface with H-frame legs
- Height: 43 inches
- Weight: 288 lbs
- Dimensions: 84" W x 30" D x 43" H
- Electrical Requirements: Standard single-phase power supply
- Construction & Finish: Commercial-grade stainless steel, 300 series stainless
- Temperature Resistance: Suitable for routine kitchen sanitation
- Food Safety: Complies with Proposition 65, materials are food-contact safe
- Cleaning & Maintenance: Smooth surfaces, disassembly for cleaning, no special tools required
What is a commercial dishtable
A commercial dishtable is a heavy-duty kitchen work surface designed for food preparation, washing, and staging in high-volume settings. It typically features durable stainless steel construction, ample surface area, and ergonomic design to enhance operational efficiency. The Titan Stainless 7CDT-R-LS is a top-tier example, optimized for well-equipped restaurant kitchens, institutional cafeterias, and catering facilities. This L-shaped model enables efficient workflow with a corner configuration, making it well-suited for mid-volume foodservice operations requiring reliable and sanitary surfaces for daily tasks.
Top Dishtable for Medium-Volume Foodservice Settings
Designed for moderate throughput kitchens, the Titan Stainless 7CDT-R-LS offers durable construction, effective workflow integration, and reliable sanitation in commercial food environments. Titan Stainless 7CDT-R-LS dishtable is suitable for busy restaurants and institutional kitchens, providing a robust solution for food prep and wash stations with a left-to-right operation focus.
- Operation type — moderate-volume restaurant kitchen stations
- Kitchen setting — compact commercial foodservice facilities
- Foodservice category — institutional cafeterias and restaurant prep lines
- Workload qualifier — consistent, medium throughput operations
- Use case — efficient food staging and cleaning workflows
Why Choose Titan Stainless 7CDT-R-LS?
Compared to similar models, the Titan Stainless 7CDT-R-LS stands out with its precise corner design and 16-gauge stainless steel top, offering superior durability and sanitation. Its stainless steel H-frame legs provide enhanced stability for intensive use, while its tailored dimensions optimize workspace in kitchens with limited layouts. This dishtable's robust build and ergonomic side-to-end design improve workflow efficiency and simplify routine maintenance, making it a dependable choice for commercial kitchens seeking performance and longevity in food preparation surfaces.
- Self-contained corner design maximizes workspace efficiency
- Built from 16-gauge stainless steel for maximum durability
- Stainless steel H-frame legs deliver added stability
- Optimized dimensions for compact kitchen layouts
- Designed for consistent sanitization and long-term operation
