The Titan Stainless 7CDT-R-CS Clean Dishtable Corner Design 60" Machine To Corner exemplifies commercial-grade stainless steel cleaning equipment engineered for precise workflow integration in foodservice environments. This L-shaped dishtable features a 60-inch machine-to-corner length and an 84-inch corner-to-end span, facilitating efficient corner space utilization. Crafted from 16-gauge stainless steel, the unit includes a NSF-approved, durable top surface and stainless steel H-frame legs for robust support, making it suitable for high-volume dishwashing stations in restaurants, catering, or institutional kitchens. Its corner configuration allows seamless workflow continuity while maintaining sanitation standards and ease of maintenance with corrosion-resistant surfaces.
Top Titan Stainless 7CDT-R-CS Features
The Titan Stainless 7CDT-R-CS clean dishtable provides a precision-engineered corner layout with a 60" machine to corner length, optimized for left-to-right operation in commercial kitchens. Its 16-gauge stainless steel top ensures durability under heavy use, while stainless steel H-frame legs enhance stability. Designed for easy cleaning and maintenance, the unit accommodates high-volume dishwashing workflows, integrating seamlessly with other kitchen equipment and drainage systems. Its robust construction supports busy service lines, enabling efficient throughput and sanitation compliance in foodservice operations.
- Corner design facilitates optimized space utilization in kitchens
- 16-gauge stainless steel top ensures long-term durability
- Stainless steel H-frame legs simplify cleaning and support
- Ideal for medium-volume dishwashing in restaurants and cafeterias
- Designed for left to right workflow with seamless integration
Best suited for high-traffic commercial dishwashing stations requiring reliable sanitation
Titan Stainless 7CDT-R-CS Technical Specs
The Titan Stainless 7CDT-R-CS features a 43-inch height, 84-inch total width, and 30-inch depth, constructed with 16-gauge stainless steel for superior durability and corrosion resistance. Its stainless steel legs provide stable support, with the unit weighing 186 lbs for installation versatility. The design includes a corner configuration compatible with standard dishwashing workflows and is NSF-certified for food safety. This model operates without refrigeration, with a typical load capacity aligned with mid-volume commercial kitchen demands. The unit’s finish is corrosion-resistant stainless steel, ensuring longevity in busy environments, and features a straightforward cleaning routine supported by its durable construction. Power requirements are standard for commercial dishwashers, aligning with typical electrical setups, and it includes no necessary additional accessories for operation beyond standard installation preparations.
- Electrical Requirements: Standard commercial power supply (specify voltage as needed)
- Construction & Finish: 16-gauge stainless steel, NSF certified
- Dimensions: Width 84", Depth 30", Height 43"
- Weight: 186 lbs
- Leg Type: Stainless steel legs for stability
- Usability: Compatible with typical dishwashing workflows in commercial kitchens
- Cleaning & Maintenance: Easy disassembly for routine cleaning, corrosion-resistant surfaces
What is a commercial dishtable?
A commercial dishtable is a stainless steel work station designed to support dishwashing and related cleaning tasks in foodservice facilities. It provides a sturdy, corrosion-resistant surface and often features configurations tailored for optimized workflow, such as corner or L-shaped layouts. Installed in restaurant dishwashing stations, catering kitchens, and institutional cafeterias, a dishtable like the Titan Stainless 7CDT-R-CS supports efficient handling, rinsing, and drying of dishes, ensuring sanitation compliance and operational efficiency for medium-volume workloads in busy kitchens.
Top Dishtables for Commercial Kitchens and Foodservice Settings
Designed for precise workflow in medium-volume kitchens, the Titan Stainless 7CDT-R-CS offers robust construction, a corner configuration, and seamless integration with dishwashing operations. The unit's durable stainless steel build and optimized dimensions make it ideal for restaurant dish stations, ideal for efficient workflow management in catering and institutional foodservice environments.
- Operation Type — Suitable for medium-traffic foodservice establishments
- Kitchen Type — Fits in compact commercial kitchen spaces
- Foodservice Category — For restaurant dishwashing and prep stations
- Workload Qualifier — Moderately busy dishwasher workflow
- Use Case — Supports efficient dish handling and sanitation processes
Why Choose Titan Stainless 7CDT-R-CS
Compared to similar models, the Titan Stainless 7CDT-R-CS emphasizes durable 16-gauge stainless steel, a custom corner design, and seamless integration with existing commercial dishwashing setups. Its corrosion-resistant finish and stable stainless steel legs provide long-term operational reliability. This model enhances workflow efficiency and sanitation standards, reducing maintenance time while improving overall hygiene and durability in high-traffic foodservice environments.
- Self-contained corner design optimizes kitchen space utilization
- Heavy-duty 16-gauge stainless steel withstands intensive use
- Robust stainless steel legs support demanding workloads
- Designed for easy cleaning and quick maintenance
- Ideal for restaurant, cafeteria, and catering dish stations
