Titan Stainless 7CDT-R-CS-14 60 Inch Clean Dishtable Corner Design with Stainless Steel Top

The Titan Stainless 7CDT-R-CS-14 is a commercial-grade clean dishtable designed for efficient food preparation and warewashing workflows in professional kitchens. This L-shaped, corner-design dishtable measures 60 inches from machine to corner and 84 inches from corner to end, with a 14-gauge, 300 series stainless steel surface supporting durability and corrosion resistance. Equipped with stainless steel H-frame legs and NSF compliance, it provides a sturdy, sanitary workspace ideal for high-volume foodservice operations requiring precise sanitation and seamless integration with adjacent equipment.

Top Titan Stainless 7CDT-R-CS-14 Features

The Titan Stainless 7CDT-R-CS-14 clean dishtable features a corner configuration optimized for streamlined workflow in moderate-traffic kitchens. Its 14-gauge stainless steel top ensures long-term durability under heavy use, while the left-to-right operation facilitates ergonomic access. Designed for easy maintenance, the unit’s robust construction accommodates frequent cleaning routines, making it suitable for high-demand foodservice environments requiring reliable sanitation and seamless equipment integration.

• Functionality & Performance: Corner design optimizes workspace in compact kitchens.
• Durability Traits: Crafted from 14-gauge stainless steel for corrosion resistance.
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitation tasks.
• Real-world Use Case: Ideal for restaurant prep stations handling heavy product throughput.
• Workflow Integration: Compatible with adjacent kitchen equipment for efficient layout.

Suitable for commercial kitchens requiring a durable, NSF-certified dishtable for warewashing and prep.

Titan Stainless 7CDT-R-CS-14 Technical Specs

The Titan Stainless 7CDT-R-CS-14 dishtable features a 14-gauge, 300 series stainless steel top, providing excellent corrosion resistance and a polished finish that supports rigorous cleaning protocols. Its dimensions include an 84-inch width with a 30-inch depth and a height of 43 inches, making it compatible with standard commercial kitchen heights. Powered by stainless steel legs for stability, this model weighs 194 pounds, ensuring a stable workspace. It operates without electrical requirements but adheres to a freight class of 125 for shipping logistics. The unit's construction suits demanding environments, offering straightforward cleaning, with a typical delivery time of 1 to 2 days. The product is NSF-certified, ensuring safety and hygiene standards are met, making it appropriate for food preparation and warewashing stations in diverse commercial foodservice settings.

• Electrical Requirements: None specified, suitable for kitchen power setups.
• Construction & Finish: 14-gauge stainless steel top with stainless steel legs.
• Dimensions: 84" wide x 30" deep x 43" high for standard ergonomic use.
• Weight: 194 lbs for robust stability.
• Material Safety & Cleanability: Food-grade stainless steel supports sanitation protocols.
• Shipping & Handling: Typically ships in 1 to 2 days via freight class 125.

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed specifically for foodservice environments, integrating functions such as warewashing, food prep, and utensil organization. These units are built to withstand heavy daily use, featuring durable materials like 14-gauge stainless steel, with configurations optimized for workspace efficiency. Installed in restaurants, cafeterias, or catering operations, the Titan Stainless 7CDT-R-CS-14 is a top choice for moderate-traffic kitchens requiring durable, hygienic surfaces that facilitate workflow and sanitation in food preparation areas.

Top commercial dishtables for moderate-volume restaurant kitchens

Constructed from high-quality stainless steel, the Titan Stainless 7CDT-R-CS-14 offers function-oriented design with a focus on durability and sanitation, suited for mid-volume restaurant prep stations and warewashing areas. Its corner configuration enhances workspace flow during busy periods, ensuring efficient task handling without sacrificing hygiene standards, making it a reliable choice for foodservice operators requiring robust, restaurant-ready equipment.

• Operation Type — designed for moderate throughput kitchens
• Kitchen Type — suited for compact commercial spaces
• Foodservice Category — ideal for restaurant prep and warewashing
• Workload Qualifier — capable of supporting sustained daily use
• Use Case — facilitates organized, sanitary food preparation workflows

Why Choose Titan Stainless 7CDT-R-CS-14?

Choosing the Titan Stainless 7CDT-R-CS-14 provides a resilient, NSF-certified dishtable with a corner layout that maximizes workspace in constrained environments. Its stainless steel surface ensures long-term resistance to corrosion and staining, supporting rigorous sanitation routines. With its sturdy construction and ergonomic design, it improves operational efficiency and maintains hygiene standards far better than standard models, making it a dependable addition to any professional kitchen.

• More compact footprint with a corner configuration for space optimization
• Constructed from 14-gauge stainless steel for longevity and corrosion resistance
• Designed for easy cleaning and quick maintenance routines
• Supports efficient workflow in medium-volume foodservice settings
• Ready for integration with a variety of adjacent kitchen units and equipment