The Titan Stainless 7CDT-R-14 Clean Dishtable with a straight design is a versatile, durable foodservice workstation engineered for high-demand commercial kitchens. Featuring a 14/300 series stainless steel top, this 84-inch-wide unit offers ample space for efficient dish and utensil handling. Its left-to-right operation and stainless steel H-frame legs ensure stability and ease of cleaning, making it an essential component for streamlined food preparation and clean-up processes in restaurant and catering facilities.
Top Titan Stainless 7CDT-R-14 Features
This clean dishtable is optimized for medium-volume foodservice workflows, combining robust stainless steel construction with a straight design topology. The 84" width facilitates large prep and cleaning areas, while the 14-gauge stainless steel top provides durability against heavy use. Designed for easy maintenance, it accommodates efficient workflow integration in commercial kitchens such as full-service restaurants, institutional cafeterias, and catering operations.
- Functionality: 84" wide work surface for high-volume dish handling
- Durability: 14-gauge stainless steel top and stainless steel legs resist corrosion
- Ease of Maintenance: Smooth surfaces simplify cleaning routines and sanitation
- Application Fit: Suitable for dishwashing stations and prep lines
- Workflow Integration: Left-to-right operation enhances line efficiency
Ideal for mid-volume foodservice tasks requiring resilient and easy-to-clean dishtable solutions.
Titan Stainless 7CDT-R-14 Technical Specs
The Titan Stainless 7CDT-R-14 dishtable operates with a 120V, 60Hz, single-phase electrical supply, supporting standard commercial power requirements. The unit features a self-contained design with a corrosion-resistant 14-gauge stainless steel top and stainless steel H-frame legs, optimized for durability in demanding kitchen environments. Weighing approximately 125 lbs, it measures 84" wide, 30" deep, and 43" high, with a maximum operating temperature range suitable for food contact and sanitation standards. Its construction includes NSF-compliant materials, ensuring safe and efficient cleaning processes. The stainless steel finish maintains appearance and hygiene with minimal maintenance. Its dimensions and material gauge support steady, long-term use in busy food prep and dishwashing stations.
- Electrical Requirements: 120V, 60Hz, single-phase, operates efficiently on standard outlets
- Construction & Finish: 14-gauge stainless steel top, stainless steel legs, NSF compliant
- Dimensions: 84" W x 30" D x 43" H, shipping weight 125 lbs
- Material Safety: Durable, corrosion-resistant stainless steel suitable for sanitation
- Usage Compatibility: Suitable for dishwashing, food prep, and clean-up applications
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for dishwashing and food prep in high-volume environments. It features a durable, corrosion-resistant surface with ample workspace to facilitate efficient cleaning, stacking, or preparation tasks. Installed in dishwashing stations or prep lines, the Titan Stainless 7CDT-R-14 dishtable is ideal for restaurant, cafeteria, and catering settings requiring robust, sanitary, and easy-to-maintain equipment. Its straight design, spacious top, and heavy-duty construction support streamlined workflow and operational productivity in mid-volume foodservice operations.
Top Dishtables for Medium-Volume Foodservice Settings
These commercial dishtables are built with high-quality stainless steel, ensuring durability and sanitation efficiency in restaurant, cafeteria, and catering environments. The Titan Stainless 7CDT-R-14 model supports medium workloads with an 84-inch workspace, ideal for food prep and dish handling operations requiring reliable, restaurant-ready equipment designed for ease of use and long-term performance.
- Operation Type — suitable for preparation and dishwashing stations
- Kitchen Type — ideal for full-service restaurants and institutional kitchens
- Foodservice Category — used in dish handling and sanitation stations
- Workload Qualifier — supports moderate throughput workflows
- Use Case — enhances efficiency in food prep and cleaning processes
Why Choose Titan Stainless 7CDT-R-14
Ever competitive, the Titan Stainless 7CDT-R-14 stands out with its heavy-duty 14-gauge stainless steel top and robust stainless steel legs, offering long-lasting durability. Its straight design maximizes workspace efficiency, and the left-to-right operation streamlines workflow. Built for ease of cleaning and sanitation, it improves operational throughput compared to narrower or less durable options. Its precise dimensions and construction quality make it a dependable, restaurant-ready solution for busy commercial kitchens.
- Built with high-grade stainless steel for increased longevity
- Generous 84-inch workspace supports high-volume dish handling
- Heavy-duty construction ensures consistent performance under demanding use
- Designed for easy cleaning, reducing sanitation time and costs
- Optimized for integration into standard dish and prep lines