Titan Stainless 7CDT-L-LS 60 Inch Clean Dishtable Corner Design Right To Left

The Titan Stainless 7CDT-L-LS Clean Dishtable with corner design is a commercial-grade L-shaped stainless steel work surface engineered for efficient foodservice operations. Designed by Titan Stainless, this 60-inch model features a corner configuration optimized for streamlined workflow in busy kitchens. Crafted from 16-gauge stainless steel, it offers durability, corrosion resistance, and ease of cleaning. The unit incorporates a right-to-left operation with a landing ledge, providing a practical workspace for dishwashing and prep tasks. With dimensions of 84 inches from corner to end and 73-84 inches overall width, this dishtable seamlessly integrates into professional kitchens requiring high-volume throughput and robust construction for sustained performance.

Top Titan Stainless 7CDT-L-LS Features

The Titan Stainless 7CDT-L-LS delivers a resilient NSF-rated stainless steel dishtable designed for commercial kitchen environments. It features a corner layout for space-efficient placement, a 16 gauge stainless top for durability, and stainless steel H-frame legs for structural stability. Built for right-to-left workflows, it simplifies dishwashing and prep stations, reducing operational bottlenecks and maintenance time through its seamless construction and corrosion-resistant materials.

• Corner design facilitates efficient kitchen layout
• Constructed from 16 gauge stainless steel for longevity
• Stainless steel H-frame legs ensure stability and ease of cleaning
• Designed for high-volume dishwashing workflows in busy kitchens
• Includes a landing ledge for enhanced workspace management

Ideal for medium-volume foodservice establishments needing a durable, space-efficient dishtable with reliable performance.

Titan Stainless 7CDT-L-LS Technical Specs

The Titan Stainless 7CDT-L-LS features precise engineering suited for demanding foodservice environments. It is constructed with 16-gauge stainless steel, offering high durability and corrosion resistance. The unit measures 84 inches in width with a depth of 30 inches and a height of 43 inches, supported by stainless steel legs. Weighing approximately 288 pounds, it maintains stability during daily use. The model operates with a standard commercial setup, requiring no specialized electrical or plumbing connections beyond typical kitchen infrastructure. Its NSF compliance affirms its sanitation standards, while its form factor is optimized for integrated workflow into professional dishwashing stations or prep areas. The unit is designed for easy cleaning and maintenance with accessible surfaces and disassembly options for routine sanitation.

• Electrical Requirements: Not specified—standard kitchen power sources
• Construction & Finish: 16-gauge stainless steel with NSF approval
• Dimensions: 84" W x 30" D x 43" H; Weight: 288 lbs
• Leg Type: Stainless steel legs for stability and corrosion resistance
• Temperature Resistance: Suitable for typical dishwashing environments
• Cleaning & Maintenance: Top surface is easily disassembled for sanitation
• Usage Compatibility: Compatible with standard kitchen drainage and workflow setups

What is a commercial dishtable with corner design?

A commercial dishtable with corner design is a specialized stainless steel workstation used in professional kitchens for dishwashing and food prep. It is typically installed in undercounter café stations, dishwashing areas, or prep zones to maximize spatial efficiency. The Titan Stainless 7CDT-L-LS models feature a 60-inch length to corner, combining seamless stainless steel surfaces with durability suited for high-volume use. This dishtable is ideal for streamlining workflows in restaurant kitchens, foodservice lines, and catering operations, providing a durable, corrosion-resistant surface optimized for heavy daily use.

Top Dishables for Medium-Volume Foodservice Settings

Designed for efficient and durable workflow in commercial kitchen environments, the Titan Stainless 7CDT-L-LS dishtable functions effectively in moderate-duty dishwashing and prep stations. Built with high-grade stainless steel, it offers reliability for restaurant, cafeteria, and catering operations requiring space-efficient, restaurant-ready equipment that minimizes downtime and maintenance. Its corner layout enhances kitchen ergonomics in mid-volume foodservice settings.

• Operation Type — medium-volume dishwashing stations
• Kitchen Type — compact commercial kitchen spaces
• Foodservice Category — restaurant, cafeteria, catering
• Workload Qualifier — moderate throughput environments
• Use Case — dishwashing, prep workflows in busy kitchens

Why Choose Titan Stainless 7CDT-L-LS?

Why Choose the Titan Stainless 7CDT-L-LS is its combination of high durability, precise corner configuration, and space-efficient design tailored for commercial dishwashing and prep environments. Its stainless steel construction ensures longevity, ease of sanitation, and resistance to corrosion. Unlike compact or standard dishtables, this model maximizes workspace while maintaining stability and easy maintenance, driving efficient workflow in high-demand kitchens.

• Self-contained, corrosion-resistant stainless steel construction
• Corner configuration optimizes kitchen footprint and workflow
• Designed for medium-duty dishwashing and prep use
• Seamless surface simplifies cleaning and sanitizing
• Sturdy stainless steel legs enhance stability and ease of maintenance