The Titan Stainless 7CDT-L-LS-14 Clean Dishtable with corner design is a commercial-grade L-shaped dishtable engineered for optimized workflow in foodservice kitchens. Featuring a 60-inch machine-to-corner width and an 84-inch corner-to-end span, this stainless steel unit supports efficient warewashing and food prep operations. Its 14-gauge, 300 series stainless steel top ensures durability and ease of sanitation. Designed for right-to-left operation, it includes a landing ledge and stainless steel H-frame legs, providing stability and corrosion resistance. Suitable for high-demand environments, the model facilitates seamless integration into foodprep lines, enabling hygienic handling and maximized productivity without compromising structural integrity or cleanliness standards.
Top Titan Stainless 7CDT-L-LS-14 Features
The Titan Stainless 7CDT-L-LS-14 dishtable features a robust corner design optimized for efficient kitchen layouts, combining durability with practical ergonomics. Its stainless steel construction promotes easy cleaning and corrosion resistance, supporting high volume workflows. The 14-gauge, NSF-listed materials facilitate hassle-free maintenance while ensuring food safety. With a right-to-left operation, it enhances workflow flexibility in busy foodservice settings. Designed for precise dimensions, this model seamlessly integrates into commercial kitchens, offering stability and long-term performance to meet demanding operational needs.
- Corner design optimizes space utilization for busy kitchens
- 14-gauge stainless steel top ensures durability and sanitation
- Right-to-left operation fits standard workflow patterns
- Stainless steel legs provide stability and corrosion resistance
- 84" corner to end maximizes workspace efficiency in commercial kitchens
Ideal for large-scale foodservice operations requiring efficient corner workspace integration.
Titan Stainless 7CDT-L-LS-14 Technical Specs
The Titan Stainless 7CDT-L-LS-14 dishtable is built with a stainless steel 300 series top, measuring 84 inches wide by 30 inches deep, with a height of 43 inches. Its manufacturing includes 14-gauge, NSF-listed stainless steel, supporting rigorous cleaning protocols in commercial kitchens. The unit features stainless steel legs for enhanced stability and durability. It operates with a right-to-left configuration, suitable for seamless workflow integration. Weighing approximately 300 pounds, this dishtable is suitable for high-traffic foodprep environments. The design adheres to strict sanitation standards, ensuring food safety and easy maintenance. The unit's dimensions support installation flexibility within spaces measuring 73 to 84 inches in width from end to corner, with a total weight-to-footprint ratio optimized for stability and longevity.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 14-gauge stainless steel top, stainless steel legs
- Dimensions: 84" width x 30" depth x 43" height
- Weight: 300 lbs including structure
- Material Safety & Cleaning: NSF-listed, easy to sanitize, corrosion-resistant stainless steel
- Design Features: Corner shape with right-to-left workflow, NSF compliance
- Usage Compatibility: Designed for high-volume warewashing and prep workflow
- Assembly & Maintenance: Disassembly for cleaning accessible, no special tools required
What is a commercial dishtable
A commercial dishtable is an essential piece of foodservice kitchen equipment used for warewashing, food prep, and organization. The top of the unit provides a durable, food-safe surface for cleaning and handling dishes or ingredients, typically constructed from stainless steel for sanitation and longevity. Fully installed in undercounter café stations or prep lines, this model supports high-volume workflows, especially in busy restaurants or cafeterias. The Titan Stainless 7CDT-L-LS-14 model, with its corner design and NSF listing, is ideal for medium-demand kitchen settings centered on hygiene, efficiency, and space optimization in foodservice operations.
Top commercial dishtables for medium-volume foodservice settings
Constructed with durable stainless steel and designed for efficient workflow, the Titan Stainless 7CDT-L-LS-14 supports medium-volume warewashing and prep in busy kitchens, providing precise corner integration with right-to-left operation. Titan Stainless 68877b34-c434-4518-ac62-2e0333b8b3fb.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — fits compact commercial foodservice spaces
- Foodservice Category — ideal for warewashing and prep areas
- Workload Qualifier — supports moderate throughput environments
- Use Case — designed for efficient dish handling and food prep
Why Choose Titan Stainless 7CDT-L-LS-14?
The Titan Stainless 7CDT-L-LS-14 dishtable stands out among commercial kitchen equipment with its rugged 14-gauge stainless steel top, corner design optimized for space, and NSF listing for sanitation compliance. Its sturdy stainless steel legs and precise dimensions enable reliable operation and easy maintenance within high-traffic foodservice environments. Enhanced workflow compatibility and corrosion resistance contribute to operational efficiency, making it a preferred choice for mid-volume food prep and warewashing setups.
- Compact footprint with 84-inch corner-to-end design
- Durable 300 series stainless steel construction
- Right-to-left operation simplifies workspace flow
- Stainless steel legs provide stability and corrosion resistance
- Optimized for medium-volume warewashing and food prep
