Titan Stainless 7CDT-L-CS 60 Inch Clean Dishtable Right to Left Corner

The Titan Stainless 7CDT-L-CS Clean Dishtable Corner Design 60" Machine To Corner is a professional-grade foodservice equipment component designed for efficient workflow integration in commercial kitchens. This L-shaped dishtable features a 16-gauge stainless steel top constructed from 300 series stainless steel, offering superior durability and corrosion resistance. Its 49" to 60" width (machine to corner) and 73" to 84" overall width provide flexible installation options, while stainless steel legs ensure stability. Engineered for right-to-left operation, this dishtable optimally facilitates dishware handling and sanitation processes in high-volume foodservice environments, specializing in quick and reliable rinse, prep, and transfer tasks with a polished, NSF-compliant surface.

Top Titan Stainless 7CDT-L-CS Features

The Titan Stainless 7CDT-L-CS dishtable offers a modular corner design optimized for commercial kitchen efficiency, featuring a 60" machine-to-corner length tailored for tight kitchen layouts. Its stainless steel construction ensures longevity and ease of maintenance, making it suitable for intensive warewashing stations, prep lines, or dishroom areas. The L-shaped configuration with right-to-left operation supports streamlined workflows, reducing movement and enhancing sanitation routines in high-traffic foodservice settings.

• Corner design enhances workspace efficiency in crowded kitchens
• 16-gauge stainless steel provides structural durability
• Stainless steel H-frame legs ensure stable support
• Seamless NSF-compliant surface simplifies cleaning
• Designed for quick installation with 49"-60" width options

Ideal for high-volume dishwashing or prep workflows in busy commercial kitchens.

7CDT-L-CS Technical Specs

The Titan Stainless 7CDT-L-CS dishtable comprises a 16-gauge 300 series stainless steel top, measuring 84" in overall width with a 49"-60" machine-to-corner length, optimized for tight kitchen corners. It features stainless steel H-frame legs for support and stability, and stands at a height of 43". Operating within a standard commercial environment, it is designed for room temperature operation, with a weight of approximately 186 lbs. The unit’s NSF compliance assures food safety and sanitation. It requires no specialized cooling or refrigeration systems, making it a straightforward, self-contained solution for dishwashing applications. The structure is built for ease of cleaning and long-term use with durable stainless steel materials, suitable for intensive foodservice operations.

• Electrical Requirements: Not applicable / standard plumbing connections required
• Construction & Finish: 16-gauge stainless steel top with NSF compliance
• Dimensions: 84" W x 30" D x 43" H
• Weight: 186 lbs
• Leg Type: Stainless steel legs for stability
• Usage Compatibility: Suitable for dishwashing and prep workflows, compatible with standard drain and water hookups

What is a commercial dishtable?

A commercial dishtable is a durable stainless steel workstation designed for warewashing, dish handling, or prep tasks within foodservice facilities. The top surface often features NSF-approved finishes for sanitation, and models like the Titan Stainless 7CDT-L-CS incorporate corner configurations to maximize workspace efficiency in tight kitchen layouts. Installed in dishrooms, prep areas, or undercounter stations, these units support high-volume cleaning operations and streamline workflow processes in restaurants and cafeterias.

Top commercial dish tables for high-volume foodservice workflows

Constructed with high-grade stainless steel for durability, these dishtables ensure reliable operation in busy commercial kitchens. Designed for dishwashing and prep, they facilitate streamlined workflows and ease cleaning and maintenance, with models like Titan Stainless 7CDT-L-CS supporting corner placement and right-to-left operation for optimal space utilization in restaurant, cafeteria, or hotel environments.

• Operation Type — dishwashing and prep stations in high-volume kitchens
• Workload Qualifier — moderate throughput dish handling
• Kitchen Setting — restaurant, cafeteria, hotel foodservice areas
• Use Case — efficient warewashing and workspace organization
• Integration — compatible with standard plumbing and drainage connections

Why Choose Titan Stainless 7CDT-L-CS?

The Titan Stainless 7CDT-L-CS dishtable distinguishes itself through a durable 16-gauge stainless steel top, a modular corner design for space efficiency, and NSF compliance ensuring sanitation standards. Its robust construction, stable support system, and tailored dimensions enhance workflow in high-demand foodservice environments, making it a reliable choice for busy dishrooms and prep lines.

• Compact footprint suitable for tight kitchen quarters
• Corner configuration maximizes workspace in crowded areas
• Heavy-duty stainless steel ensures long-lasting performance
• Easy to clean with NSF-compliant smooth surfaces
• Designed for straightforward installation and maintenance