The Titan Stainless 7CDT-L-CS-14 Dishtable is a commercial-grade stainless steel L-shaped clean dishtable designed for efficient food preparation and sanitation in professional kitchens. Constructed from 14-gauge 300 series stainless steel, it features a corner design with 60" machine-to-corner and 84" corner-to-end lengths, facilitating seamless workflow integration in moderate-volume environments. Its right-to-left operation orientation is ideal for streamlined assembly lines, while stainless steel H-frame legs provide durability and stability. The unit's NSF certification underscores compliance with high sanitation standards, making it suitable for busy foodservice operations that demand reliability and easy maintenance. With precise dimensions, robust construction, and specific technical features, this dishtable offers a practical solution for high-demand cooking and prep stations.
Top Titan Stainless 7CDT-L-CS-14 Features
The Titan Stainless 7CDT-L-CS-14 dishtable features a corner design optimized for efficient access in busy kitchens, with a durable 14-gauge stainless steel top resistant to corrosion. Its right-to-left operation facilitates ergonomic workflow, complemented by stainless steel H-frame legs for robust support. Designed for moderate throughput, it ensures stable food prep environments, simplifies cleaning routines, and accommodates standard NSF sanitary protocols. The unit’s precise dimensions enable smooth integration into existing kitchen layouts, while its corrosion-resistant finish guarantees longevity in demanding culinary settings.
- Corner design enhances workflow efficiency
- Made from durable 14-gauge stainless steel
- Stainless steel H-frame legs simplify cleaning
- Optimized for moderate-volume food prep tasks
- Design integrates seamlessly with standard NSF sanitation
Ideal for commercial kitchens requiring reliable, easy-to-maintain dishtable solutions
7CDT-L-CS-14 Technical Specs
The Titan Stainless 7CDT-L-CS-14 dishtable operates with a 120V, 60Hz, single-phase electrical requirement and features a self-contained design with NSF certification. Its stainless steel top made from 14 gauge, Type 300 series is corrosion-resistant and easy to clean, suitable for food contact surfaces. The unit measures 84" in width, 30" in depth, and stands 43" high, supported by stainless steel legs for stability. Weighing approximately 194 lbs, it provides a sturdy platform for moderate-volume food prep tasks without requiring external refrigeration or complex installation. Its construction supports a maximum safe operating temperature typically aligned with commercial kitchen standards, ensuring durability in daily use.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 0.8 amps, 96W
- Construction & Finish: 14 Gauge stainless steel, NSF-certified
- Dimensions: 84" W x 30" D x 43" H
- Weight: 194 lbs (unit weight)
- Leg Type & Material: Stainless steel legs for stability and durability
- Temperature Resistance: Operating temperature range conforms to commercial standards
- Electrical Compatibility & Setup: Standard household circuit, easy to integrate into existing electrical systems
- Space & Clearance: Adequate clearance for cleaning and maintenance at 84" width
- Cleaning & Maintenance: Flat stainless steel surface with minimal crevices, compatible with routine sanitizing
- Installation: Requires level mounting surface, clearance for legs and service access
- Workflow Compatibility: Designed for right-to-left operation, suitable for prep stations and assembly lines
What is a commercial dishtable
A commercial dishtable is a stainless steel kitchen fixture designed for food prep, cleanup, and sanitation in professional culinary environments. It typically features corrosion-resistant surfaces, durable construction, and specific configurations such as corner or straight designs to optimize workspace flow. The Titan Stainless 7CDT-L-CS-14 model is a top-quality example, featuring a 60" machine-to-corner length and an 84" corner to end span, installed in various restaurant and institutional kitchens to support efficient food handling and cleaning routines, especially suited for moderate-volume foodservice operations requiring compliance with sanitation standards and easy maintenance.
Top Commercial Dishtables for Moderate-volume Foodservice Settings
Designed for operational efficiency, the Titan Stainless 7CDT-L-CS-14 offers premium build quality with corrosion-resistant materials and a precise configuration suitable for food prep and cleaning stations. Its corner design maximizes workspace utilization, making it ideal for moderate-volume restaurant kitchens and institutional foodservice environments that require reliable sanitation, easy maintenance, and seamless workflow integration.
- Operation Type — suitable for moderate-throughput kitchen environments
- Kitchen Setting — fit for compact commercial spaces and prep stations
- Foodservice Category — ideal for restaurants, cafeterias, and catering
- Workload Qualifier — handles routine preparation and cleaning tasks
- Use Case — enhances efficiency in moderate-volume food handling
Why Choose Titan Stainless 7CDT-L-CS-14 ?
Compared to similar dishtables, this model combines robust 14-gauge stainless steel construction with a smart corner design that maximizes workspace while ensuring longevity in demanding foodservice environments. Its right-to-left operation aligns with ergonomic workflow setups, and stainless steel H-frame legs provide reliable stability. The NSF certification verifies its compliance with high sanitation standards, promoting ease of cleaning and maintenance. Overall, the Titan Stainless 7CDT-L-CS-14 enhances operational efficiency with a durable, space-efficient, and restaurant-ready solution for commercial food prep areas.
- Compact footprint optimizes space in tight kitchens
- Self-contained design reduces installation complexity
- Corrosion-resistant 14-gauge stainless steel ensures durability
- Right-to-left operation supports ergonomic workflows
- Manufactured for long-term performance in commercial settings
