Titan Stainless 7CDT-L 84 Inch Clean Dishtable Straight Design NSF

The Titan Stainless 7CDT-L Clean Dishtable Straight Design 84"W is a commercial-grade stainless steel prep station designed for foodservice environments requiring durable, hygienic, and efficient workspace solutions. Featuring a 16/300 stainless steel top and a straight configuration, this dishtable supports high-demand dish handling with a size of 84 inches in width. Its right to left operation facilitates optimized workflow integration in busy kitchens, making it suitable for institutional, restaurant, and catering operations. The unit's robust construction and precise specifications ensure long-lasting performance in demanding culinary settings.

Top Titan Stainless 7CDT-L Features

This dishtable combines a 16/300 stainless steel top with stainless steel H-frame legs, ensuring corrosion resistance and longevity. Its straight design enhances workspace efficiency, while the right to left operation streamlines dish distribution. Designed for high-volume kitchen workflows, it supports seamless cleaning and maintenance, reducing downtime in busy operations. Ideal for restaurant prep stations and institutional dishhandling, it offers dependable performance with precise dimensions and durability attributes.

• Functionality: 84" wide stainless steel surface optimizes dish handling
• Durability: Constructed with 16 gauge stainless steel and stainless steel legs
• Ease of Maintenance: Smooth stainless steel surfaces facilitate quick cleaning
• Workflow Integration: Right to left operation fits efficient kitchen layouts
• Technical Specification: 43" height, 30" depth for ergonomic use and storage access

Best for large-scale foodservice prep and warewashing stations requiring durable, easy-to-clean surfaces

Titan Stainless 7CDT-L Technical Specs

The Titan Stainless 7CDT-L features a 16-gauge stainless steel top with a 300 series stainless steel construction, providing excellent corrosion resistance. Its dimensions include an 84-inch width, 30-inch depth, and 43-inch height, with a total weight of 120 lbs. Designed for heavy-duty use, it operates in environments with typical commercial power and does not specify an electrical connection. The unit’s NSF compliance underscores its food safety suitability, with an emphasis on sanitation and cleaning. Its stainless steel H-frame legs support stability, and its straight design facilitates efficient workflow. The dishtable's robust construction and straightforward disassembly for cleaning make it suitable for high-volume kitchens, culinary prep areas, and dishwashing stations. The unit's dimensions support installation with adequate clearance for ergonomic operation and easy maintenance.

• Dimensions: 84" W x 30" D x 43" H, weighs 120 lbs
• Material: 16 gauge stainless steel, 300 series
• Construction: NSF approved, H-frame stainless steel legs
• Operation: Right to left
• Cleaning: Seamless stainless steel surface for quick sanitation

What is a commercial dishtable or clean straight dish table?

A commercial dishtable is a hygienic, durable work surface designed specifically for dish handling and warewashing in high-volume foodservice operations. Typically installed in restaurant dish stations, it provides ample stainless steel workspace for stacking, rinsing, or organizing dishware. The Titan Stainless 7CDT-L model is a 84-inch straight stainless steel dishtable with a flat top, built for efficient workflow and easy cleaning, making it ideal for large catering kitchens, cafeterias, and institutional settings demanding reliable dish management and sanitation in busy environments.

Top Stainless Steel Dishtables for Foodservice Operations

Designed for high-demand kitchens, the Titan Stainless 7CDT-L offers reliable performance with a durable, NSF-certified stainless steel surface for food safety and efficiency. Suitable for foodservice environments requiring robust, straightforward workspace solutions—ideal for dish handling and warewashing. Built with 84-inch width, it supports medium-volume operations with a focus on compliance and easy maintenance.

• Operation Type — suited for warewashing stations
• Kitchen Type — optimal for large commercial kitchens
• Foodservice Category — ideal for institutional dining and catering
• Workload Qualifier — supports moderate throughput activities
• Use Case — efficient dish handling in busy kitchen workflows

Why Choose Titan Stainless 7CDT-L?

Compared to similar stainless steel dishtable models, the Titan Stainless 7CDT-L stands out with its 84-inch width, NSF certification, and reinforced stainless steel construction. Its straight design and right to left operation optimize workflow and space utilization, while its corrosion-resistant materials ensure long-term durability. This model’s simple maintenance and stable stainless steel legs improve operational efficiency in demanding foodservice environments.

• Compact footprint fits tight kitchen layouts
• Heavy-duty stainless steel offers superior corrosion resistance
• Straight design streamlines dish handling workflows
• Easy to disassemble for efficient cleaning
• Designed for consistent, high-volume dish processing