Titan Stainless 7CDT-L-14 84 Inch Clean Dishtable Right to Left Stainless Steel

The Titan Stainless 7CDT-L-14 Clean Dishtable with straight design is a commercial-grade stainless steel work surface optimized for foodservice environments. Measuring 84 inches in width, this model features a durable 14/300 stainless steel top paired with stainless steel H-frame legs, providing a sturdy and corrosion-resistant platform for dish and utensil handling. Suitable for high-volume kitchens, it facilitates efficient workflow with right-to-left operation, and its NSF-listed construction ensures compliance with food safety standards. The unit's technical design emphasizes durability and ease of maintenance for bustling restaurant and cafeteria settings.

Titan Stainless 7CDT-L-14 Features

The Titan Stainless 7CDT-L-14 Clean Dishtable offers a robust stainless steel surface supported by H-frame legs, suitable for medium to high throughput foodservice operations. Its straight design ensures seamless integration into existing kitchen workflows, and the 14-gauge stainless steel top withstands heavy daily use. Designed for practical cleaning and maintenance, it provides a reliable platform for dishwashing and food prep. Its right-to-left operation aligns with typical kitchen layouts, promoting efficient workflow in busy commercial settings.

• Sturdy 14-gauge stainless steel top enhances durability
• H-frame stainless steel legs ensure stability
• Large 84"W surface optimizes dish handling capacity
• Designed for easy cleaning and maintenance
• Right-to-left operation improves kitchen workflow integration

Ideal for mid-volume dishwashing stations in commercial kitchens requiring reliable surface area.

7CDT-L-14 Technical Specs

The Titan Stainless 7CDT-L-14 features a 14-gauge 300 series stainless steel top with an overall width of 84 inches and depth of 30 inches, standing at 43 inches in height. The unit weighs 125 lbs and employs stainless steel H-frame legs for maximum stability. Its construction supports food contact applications with a focus on durability and sanitation, suitable for high-traffic commercial kitchens. This dishtable is powered by a non-electrical, manual workflow, designed for easy disassembly and cleaning routines. Its NSF-listed status confirms compliance with industry sanitation standards.

• Width: 84 inches
• Depth: 30 inches
• Height: 43 inches
• Weight: 125 lbs
• Material: 14/300 stainless steel
• Construction: NSF-listed, corrosion-resistant
• Legs: Stainless steel H-frame
• Operation: Right to left
• Certifications: NSF
• Shipping Frequency: Typically ships in 1 to 2 days

What is a commercial dishtable?

A commercial dishtable is a heavy-duty stainless steel work surface designed for dishware and utensil handling in foodservice establishments. It typically features a durable top surface, stable support structure, and precise dimensions suited for high-volume use. The Titan Stainless 7CDT-L-14 is installed in restaurant dishwashing stations to streamline workflow, with a 84-inch width and NSF compliance, making it ideal for medium-volume kitchens requiring a reliable platform for cleaning or prep tasks.

Top stainless steel dishtables for foodservice environments

Designed for medium-volume dishwashing and prep in busy restaurant or cafeteria kitchens, the Titan Stainless 7CDT-L-14 provides a durable, NSF-listed workspace with straightforward operation. Built for stability and ease of cleaning, it serves as an efficient component in commercial kitchen layouts and food prep workflows, ensuring dependable performance in demanding foodservice settings.

• Operation Type — suitable for dishwashing stations in commercial kitchens
• Kitchen Setting — ideal for mid-volume foodservice facilities
• Foodservice Category — designed for dish handling and prep areas
• Workload Qualifier — supports moderate throughput and operational efficiency
• Use Case — enhances workflow at dishwashing or food prep stations

Why Choose Titan Stainless 7CDT-L-14

Compared to standard models, the Titan Stainless 7CDT-L-14 features a spacious 84-inch stainless steel top, reinforced stainless steel H-frame legs, and a straight operation design that optimizes kitchen flow. Its heavy-duty construction ensures longevity and sanitation, contributing to operational efficiency and simplified maintenance in demanding foodservice environments. The unit’s robust materials and NSF listing make it a reliable, restaurant-ready solution.

• Built with 14-gauge stainless steel for exceptional durability
• Innovative straight design streamlines workflow and layout
• Self-contained structure with stable H-frame legs
• Ideal for medium-volume dishwashing and prep tasks
• Constructed for easy cleaning and long-term sanitation