The Titan Stainless 72UDT-L Undercounter Dishtable Soiled Straight Design is a horizontally oriented commercial foodservice component engineered for efficient pre-rinsing and soiled dish management within compact kitchen environments. This stainless steel dishtable features a straight layout with a width of 72 inches, designed for left to right operation, and includes a 20" x 20" x 8" deep pre-rinse sink. Its construction incorporates a 16-gauge stainless steel top and durable stainless steel H-frame legs, ensuring long-term durability and stability. Ideal for installation beneath counters in high-throughput kitchens, this unit facilitates streamlined workflow and sanitation for dishware handling, with a focus on operational reliability and ease of maintenance.
Top Titan Stainless 72UDT-L Features
The 72UDT-L undercounter dishtable offers precise functionality for soiled dish processing with a resilient stainless steel surface tailored for heavy use. Its straight design and 20" x 20" pre-rinse sink optimize workflow in busy commercial kitchens, while stainless steel legs support consistent stability. Engineered for ease of cleaning and corrosion resistance, the unit withstands rigorous daily sanitation routines and heavy washing cycles, making it suitable for restaurants, cafeterias, and catering operations processing large volumes of dishware efficiently.
- Functionality: Facilitates efficient soiled dish pre-rinsing with integrated pre-rinse sink
- Durability Traits: Constructed from 16-gauge stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surfaces and sturdy legs simplify cleaning routines
- Real-World Use Case: Fits seamlessly in undercounter dish areas for quick workflow integration
- Workflow Benefit: Straight design enhances dish ware handling and minimizes clutter
Primarily used in compact commercial kitchens requiring efficient pre-rinse dish management
72UDT-L Technical Specs
The Titan Stainless 72UDT-L dishtable features a robust stainless steel construction with a 72-inch width, 30-inch depth, and 43-inch height, optimized for undercounter installation. It operates as a self-contained unit with an integrated 20" x 20" x 8" pre-rinse sink designed for efficient soiled dish rinsing. The unit is powered by durable stainless steel legs, ensuring stability during heavy use. Weighing approximately 132 lbs, it is designed for long-term industrial durability with ease of disassembly for cleaning. Dimensions support seamless integration into kitchen layouts, while its stainless steel surface handles maximum operating temperatures and intensive cleaning processes. This dishtable is NSF listed, ensuring compliance with sanitation standards and food safety requirements.
- Electrical Requirements: Not applicable as it is a manual unit
- Construction & Finish: 16-gauge stainless steel top with stainless steel legs
- Dimensions: 72" W x 30" D x 43" H
- Weight: 132 lbs, including frame and sink components
- Material Safety: Stainless steel surfaces compatible with standard cleaning routines
- Temperature Resistance: Suitable for routine dishwashing temperatures
- Electrical Compatibility & Plumbing: Requires water supply and drainage hook-up for pre-rinse sink
- Clearance & Airflow: Adequate space beneath for cleaning and maintenance access
- Drainage & Drain Hook-up: Integrated drain compatible with standard waste lines
- Cleaning Routine: Non-porous stainless steel surface simplifies sanitation process
- Installation Requirements: Level surface with sufficient clearance for legs and plumbing access
What is a commercial dishtable ?
A commercial dishtable is a specialized kitchen fixture designed for the rinsing and temporary holding of soiled dishware, typically installed beneath countertops for convenient workflow. The Titan Stainless 72UDT-L dishtable is a soiled, undercounter model with a straight configuration, measuring 72 inches wide and equipped with a 20" x 20" x 8" pre-rinse sink, making it suitable for high-volume dishwash stations in restaurants, cafeterias, and catering facilities. It supports efficient pre-rinsing, draining, and handling of dirty dishware, enhancing sanitation and productivity in foodservice operations.
Top commercial dishtables for foodservice settings
Designed for moderate throughput kitchens, the Titan Stainless 72UDT-L offers durable, NSF-listed construction and a streamlined straight layout, ideal for undercounter dish processing in busy restaurant or cafeteria environments. Its robust stainless steel build ensures longevity and sanitation, supporting efficient workflows across varied foodservice operations. This unit is built to withstand rigorous daily use and facilitate sanitation compliance during intense dishwashing cycles.
- Operation Type — suitable for undercounter dishroom workflows
- Kitchen Type — ideal for compact commercial space configurations
- Foodservice Category — suitable for restaurants, cafeterias, catering
- Workload Qualifier — medium to high-volume dish processing capacity
- Use Case — efficient pre-rinsing of soiled dishware in busy kitchens
Why Choose Titan Stainless 72UDT-L
Choosing the Titan Stainless 72UDT-L dishtable delivers a robust, industry-grade solution crafted from high-quality stainless steel, offering exceptional durability and corrosion resistance. Its straightforward straight design simplifies workflow, while its integrated pre-rinse sink enhances sanitation and operational efficiency. Designed for undercounter installation, it optimizes space in demanding foodservice environments and reduces maintenance downtime compared to lesser models.
- Compact footprint optimizes limited kitchen space
- All-stainless steel construction ensures longevity and sanitation
- Pre-rinse sink supports effective dish soiled ware removal
- Sturdy stainless steel legs promote stability under heavy loads
- Simple design facilitates fast cleaning and maintenance routines
