The Titan Stainless 6TMDS-16 Double Shelf Table Mounted is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 72 inches in width and 16 inches in depth, this overshelf features a durable 16/300 gauge stainless steel construction supported by tubular legs for enhanced stability. Its dual-shelf setup provides optimal storage and workspace organization, suitable for food prep stations, bakeries, and restaurant kitchens aiming for efficient workflow with easy access and cleaning. Engineered for robustness and longevity, it is ideal for high-traffic kitchens requiring reliable, restaurant-ready equipment that combines functionality with ease of maintenance.
Top Titan Stainless 6TMDS-16 Features
The Titan Stainless 6TMDS-16 overshelf offers a robust stainless steel build with double shelving for optimized storage in busy kitchens. Its 72"W x 16"D dimensions accommodate large equipment or ingredients, while tubular legs provide stable support. Designed for corrosion resistance and easy cleaning, it supports efficient workflow in restaurant, catering, or institutional settings. Versatile and durable, this unit enhances work surface organization and sanitation standards, supporting high-volume food prep and storage needs.
- Double Shelf Design: Maximizes space and improves workflow efficiency.
- 16/300 Stainless Steel: Ensures corrosion resistance and long-term durability in commercial kitchens.
- Table Mounted Installation: Provides a sturdy, easy-to-clean surface with optimal stability for busy environments.
- Tubular Legs: Enhance structural stability and simplify maintenance or replacement.
- Size Compatibility: Fits seamlessly into 72"W x 16"D kitchen stations for versatile configuration.
Ideal for high-volume food prep stations seeking durable, easy-to-maintain work surfaces with integrated storage.
Titan Stainless 6TMDS-16 Technical Specs
The Titan Stainless 6TMDS-16 overshelf features a stainless steel construction with a gauge of 16, offering high durability and corrosion resistance. It measures 72 inches wide, 16 inches deep, and 30 inches high, with an approximate weight of 85 lbs for ease of installation and mobility. The unit is NSF certified, ensuring compliance with food safety standards. Its design includes two stainless steel shelves supported by tubular legs for stability, making it suitable for intensive kitchen environments. The unit is intended for use with standard commercial workstations and offers a simple assembly process requiring minimal tools. Its operating conditions suit typical kitchen temperatures, with materials optimized for easy cleaning and sanitation. It supports versatile placements in restaurant prep areas, bakeries, or catering setups, providing reliable long-term service for medium-volume foodservice operations.
- Dimensions: 72"W x 16"D x 30"H, with a weight of 85 lbs
- Material: 16 gauge stainless steel, NSF certified
- Construction: Double stainless steel shelves with tubular legs
- Electrical Requirements: Not applicable
- Operating Environment: Suitable for temperatures up to standard kitchen ranges
- Cleaning & Maintenance: Stainless steel surfaces with minimal maintenance required
- Installation: Table-mounted with stable tubular legs, easy assembly
Clearance & Space: Requires sufficient overhead clearance for installation and cleaning access
Support Compatibility: Compatible with standard commercial work tables and prep stations
Drainage & Ventilation Needs: Basic airflow for cleaning; no drainage required
Maintenance & Accessibility: Simple disassembly for periodic sanitation routines
Workflow Integration: Designed to complement existing work surfaces for enhanced efficiency
What is a commercial overshelf
A commercial overshelf is a sturdy, stainless steel shelf mounted above work surfaces, designed to expand storage and organization in professional kitchens. The Titan Stainless 6TMDS-16 is an overshelf fabricated from 16/300 gauge stainless steel, featuring two durable shelves supported by tubular legs. Installed in food prep stations or behind counters, it provides additional overhead storage without impeding workflow, ideal for medium-volume foodservice environments such as restaurant kitchens, catering facilities, and institutional cafeterias. This unit improves operational efficiency by consolidating workspace and enhancing sanitation for optimal kitchen performance.
Top Overshelf for Medium-Volume Foodservice Settings
Designed for robust use in intermediate-volume kitchens, the Titan Stainless 6TMDS-16 overshelf provides dependable stainless steel construction, supporting organized and efficient food prep in restaurant or catering environments. These tables are engineered for stability, ease of cleaning, and seamless integration into standard workspaces, supporting medium throughput operations.
- Operation Type — moderate-volume commercial kitchens
- Kitchen Type — compact food prep stations
- Foodservice Category — restaurant and catering setups
- Workload Qualifier — medium throughput
- Use Case — workspace organization and storage
Why Choose Titan Stainless 6TMDS-16?
Compared to similar overshelves, the Titan Stainless 6TMDS-16 offers a superior balance of size, durability, and ease of installation. Its stainless steel construction ensures corrosion resistance and longevity in demanding foodservice environments, while the double shelf design maximizes workspace efficiency. The tubular legs provide enhanced stability, supporting heavy loads and simplifying maintenance. Its 72"W x 16"D size fits seamlessly into existing workstations, supporting streamlined workflows and sanitation practices without compromise.
- Self-contained and ready for quick installation in commercial kitchens
- Built with 16-gauge stainless steel for maximum durability
- Designed for stable, restaurant-ready support on various work surfaces
- Minimal maintenance with easy-to-clean stainless surfaces
- Optimized for medium-volume operations with efficient storage support
