The Titan Stainless 6SDT-R-LSL Soiled Dishtable Corner Design 60" End To Corner is a commercial-grade L-shaped soiled dishtable engineered for efficient handling of refuse and equipment in foodservice environments. Featuring a precise corner design and dimensions from 49" to 60" end to corner, this unit supports streamlined workflows in busy kitchens. Constructed with 16 gauge stainless steel in the 300 Series, it combines durability with corrosion resistance, ensuring longevity under heavy use. The unit includes a 20" x 20" x 8"D pre-rinse sink, stainless steel H-frame legs for stability, and is tailored for right-to-left operation, optimizing space utilization in back-of-house dishroom and warewashing stations. Its technical specs make it ideal for high-demand commercial kitchens requiring robust sanitation and seamless workflow integration.
Top Titan Stainless 6SDT-R-LSL Features
The Titan Stainless 6SDT-R-LSL soiled dishtable offers a durable construction with 16 gauge stainless steel, designed for heavy-duty use in commercial dishwashing areas. Its corner design and precise dimensions facilitate efficient waste management and workflow. The right-to-left operation simplifies installation in constrained kitchen layouts, and the stainless steel legs provide stable support. The integrated pre-rinse sink enhances sanitation, while the NSF compliance ensures hygiene standards are met. Suitable for high-volume restaurant and cafeteria dishroom applications, this unit supports quick maintenance through accessible surfaces and straightforward cleaning routines.
- Corner dishtable design for space optimization in busy kitchens
- Constructed from durable 16 gauge stainless steel for heavy use
- Includes 20" x 20" x 8"D pre-rinse sink for sanitation
- Right-to-left operation streamlines workflow integration
- Stainless steel H-frame legs support stability and longevity
Ideal for high-volume warewashing stations in commercial foodservice settings requiring durable and efficient refuse management.
6SDT-R-LSL Technical Specs
The Titan Stainless 6SDT-R-LSL dishtable features a straightforward electrical setup, with no specific voltage or wattage requirements listed. Its construction primarily involves 16 gauge 300 series stainless steel, providing resistance to corrosion and ease of sanitation. The unit measures 72" wide, 30" deep, and 43" high, weighing approximately 270 lbs, making it suitable for installation on standard kitchen floors with adequate clearance. The corner design allows for dimensions from 49" to 60" end to corner, and 61" to 72" machine to corner, supporting ergonomic workflow. Its NSF-compliant stainless steel surface ensures food safety and ease of cleaning. The inclusion of stainless steel legs optimizes stability in high-use environments, while the pre-rinse sink offers practical sanitation capabilities. Designed for commercial dishwashing areas, it accommodates routine cleaning and maintenance with minimal effort while supporting high throughput in busy kitchens.
- Electrical Requirements: None specified; typically standard wall outlets
- Construction & Finish: 16 Gauge stainless steel, 300 Series
- Dimensions: Width 72", Depth 30", Height 43"
- Weight: 270 lbs
- NSF: Yes, compliant with sanitation standards
- Leg Type: Stainless steel H-frame for stability
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized work station designed for collecting and managing dirty dishware, utensils, and related items in high-volume foodservice operations. This equipment typically features durable stainless steel construction, integrated sinks, and specific configurations tailored to optimize workflow and sanitation in busy kitchens or dishrooms. The Titan Stainless 6SDT-R-LSL Soiled Dishtable, with its corner design and right-to-left operation, is ideal for installation in restaurant dishrooms, hospital cafeterias, and institutional kitchens requiring efficient refuse handling and streamlined sanitation processes for medium to high workloads.
Top foodservice dishtables for moderate-volume restaurant kitchens
Designed for reliable performance in medium-volume restaurant and institutional kitchens, the Titan Stainless 6SDT-R-LSL dishtable ensures durable waste management and sanitation. Its built-in pre-rinse sink and corner configuration optimize workflow and space efficiency in commercial warewashing stations, supporting continuous operation with high hygiene standards.
- Operation Type — medium-volume restaurant warewashing environments
- Kitchen Type — compact commercial kitchen setups
- Foodservice Category — dishroom and refuse handling stations
- Workload Qualifier — moderate throughput requiring durable equipment
- Use Case — efficient refuse collection and sanitation in busy kitchens
Why Choose Titan Stainless 6SDT-R-LSL?
The Titan Stainless 6SDT-R-LSL stands out among commercial dishtables with its robust 16 gauge stainless steel construction, precise corner design, and stable stainless steel legs. Its right-to-left operation enhances workflow efficiency in constrained spaces, while the integrated pre-rinse sink supports thorough sanitation. This unit's durability and functional design make it suited for high-demand dishroom environments, offering improved operational uptime compared to standard models.
- Enhanced space utilization with corner design in tight kitchens
- Heavy-duty 16 gauge stainless steel for extended longevity
- Includes integrated pre-rinse sink for improved sanitation
- Stable, corrosion-resistant stainless steel legs support heavy loads
- Designed for seamless workflow integration in commercial kitchens
