The Titan Stainless 6SDT-R-CS Soiled Dishtable Corner Design 60" End To Corner is a commercial-grade L-shaped dishtable tailored for busy foodservice environments. Featuring a durable 300 Series stainless steel top with a 16-gauge thickness, this unit provides a corrosion-resistant surface optimized for intensive cleaning and sanitation. The 49" to 60" end-to-corner width, combined with a 61" to 72" corner-to-machine span, accommodates efficient waste separation and workflow. Designed with stainless steel legs and a right-to-left operation, it facilitates streamlined handling of soiled dishes in high-traffic kitchens, including hospitals, cafeterias, and large catering operations. Its technical specifications emphasize robust construction and ergonomic design, making it a dependable choice for heavy-duty use.
Top Titan Stainless 6SDT-R-CS Features
The Titan Stainless 6SDT-R-CS dishtable offers a precise corner design with a 60" end-to-corner length, facilitating optimal workflow in moderate to high-volume foodservice settings. Constructed from 16-gauge stainless steel, it ensures durability and resistance to corrosion. The unit’s right to left operation with stainless steel legs enhances stability and ease of position adjustments. Its integrated pre-rinse 20" x 20" x 8" deep sink supports efficient dish sanitation, while the NSF certification confirms compliance with sanitation standards. This dishtable integrates seamlessly into commercial kitchens requiring reliable waste management and ease of maintenance, supporting continuous operations with its robust build and thoughtful layout.
- Corner design: Efficient use of limited kitchen space with precise fit
- Stainless steel construction: 16-gauge corrosion-resistant and durable material
- Pre-rinse sink: 20" x 20" x 8" depth for effective dish pre-washing
- Right to left operation: Streamlined workflow for staff convenience
- NSF certified: Ensures compliance with industry sanitation standards
Ideal for hospital hydration stations, cafeteria washing stations, or large-scale catering kitchens requiring sturdy and functional soiled dish handling.
6SDT-R-CS Technical Specs
The Titan Stainless 6SDT-R-CS dishtable features a modular design with an overall width of 72 inches, a depth of 30 inches, and a height of 43 inches. Its construction utilizes 16-gauge stainless steel suitable for high-temperature and rigorous cleaning routines, with a total weight of 258 lbs. The unit incorporates stainless steel legs for stability and ease of leveling. Power requirements are not applicable, as the dishtable is manually operated, designed for easy access and cleaning. The unit’s NSF certification signifies compliance with sanitation standards, while its corrosion-resistant finish ensures long-term durability in demanding environments. Optimal for installation in busy commercial kitchens, it combines structural integrity with functional layout for efficient dish processing.
- Dimensions: 72" width x 30" depth x 43" height for optimal workspace
- Material: 16-gauge stainless steel with NSF certification
- Weight: 258 lbs for robust stability and durability
- Construction: Stainless steel legs for adjustable leveling
- Operation: Right-to-left workflow support for efficient dish sorting and disposal
What is a commercial soiled dishtable
A commercial soiled dishtable is a specially designed workstation typically installed in institutional and high-volume foodservice kitchens. It serves as an organized surface for handling, pre-rinsing, and sorting soiled utensils and dishware while integrating features like corner layouts and integrated sinks. The Titan Stainless 6SDT-R-CS model, characterized by its corner configuration and stainless steel construction, is ideal for high-traffic environments such as hospitals and cafeteria kitchens, primarily supporting dish sanitation workflows and waste management tasks. Its robust design and thoughtful layout optimize throughput in busy staff operations, making it highly suitable for mid-volume restaurant service and institutional use.
Top Commercial Soiled Dishtables for Hospital and Cafeteria Settings
Designed for reliable dish handling and sanitation workflows, the Titan Stainless 6SDT-R-CS combines durable construction with precise layout features suitable for moderate throughput environments. Built for L-shaped operation, it ensures kitchen efficiency and sanitation compliance, making it ideal for hospital, school, and cafeteria kitchens requiring sturdy and functional workstations.
- Operation type — moderate-volume dishwashing environments
- Kitchen setting — hospital and institutional cafeterias
- Foodservice category — soiled dish and utensil handling stations
- Workload qualifier — supports consistent daily use with durable materials
- Use case — efficient waste and dishware processing in busy kitchens
Why Choose Titan Stainless 6SDT-R-CS?
Compared to similar commercial dishtables, the Titan Stainless 6SDT-R-CS offers superior corrosion resistance, a precise corner layout, and a space-efficient design that enhances workflow. Its stainless steel construction ensures longevity, while the integrated pre-rinse sink optimizes sanitation tasks. The right-to-left operation streamlines dish flow, reducing staff fatigue and increasing productivity. Its NSF certification guarantees compliance with industry standards, making it a reliable, restaurant-ready solution for high-use environments.
- Compact footprint ideal for maximizing limited kitchen space
- Corrosion-resistant 16-gauge stainless steel for longevity
- Corner design enhances workflow in tight kitchen layouts
- Pre-rinse integrated sink optimizes sanitation procedures
- Heavy-duty stainless steel legs ensure stability and longevity
