Titan Stainless 6SDT-L-LSL-14 60 Inch Soiled Dishtable L Shaped with Sink

The Titan Stainless 6SDT-L-LSL-14 Soiled Dishtable Corner Design 60" End To Corner is a commercial-grade L-shaped soiled dishtable engineered for efficient sanitation workflows in foodservice environments. Designed by Titan Stainless, this unit features a 60-inch end-to-corner width with a 72-inch corner-to-machine span, both optimized for right-hand operation. Crafted from durable 14-gauge stainless steel within the 300 Series, it incorporates a landing ledge and a 20" x 20" x 8" D pre-rinse sink, facilitating effective pre-washing processes. Its stainless steel H-frame legs ensure robust support, while the NSF-certified top guarantees compliance with food safety standards. Ideal for busy healthcare, restaurant, or institutional kitchens, this dishtable improves workflow by combining precise dimensions with stainless steel resilience, supporting high-volume soiled item management in a compact footprint.

Titan Stainless 6SDT-L-LSL-14 Features

Designed for commercial foodservice kitchens, this corner dishtable offers precise dimensions, durable stainless steel construction, and integrated pre-rinse capability. The L-shaped layout promotes ergonomic workflow, while stainless steel legs and NSF certification ensure long-lasting sanitation and compliance. Its 60" end to corner and 72" corner to machine dimensions optimize space utilization, making it suited for high-traffic sanitation stations and large-scale food prep environments.

• Corner design enhances space efficiency in confined kitchens
• 14-gauge stainless steel ensures longevity and corrosion resistance
• Landing ledge simplifies utensil and tool placement for quick access
• Pre-rinse sink with 8" depth improves wash station performance
• Stainless steel H-frame legs facilitate easy cleaning and sturdy support

Ideal for installation in food prep and dishwashing stations requiring reliable soiled item management.

6SDT-L-LSL-14 Technical Specs

This Titan Stainless dishtable features a 49" to 60" width at the end-to-corner and 61" to 72" at the corner-to-machine span, fitting seamlessly into compact kitchen layouts. Constructed with 14-gauge 300 series stainless steel, the unit offers excellent corrosion resistance and strength. It measures 43" in height, with a depth of 30" for ample workspace, and weighs approximately 281 lbs for a sturdy setup. The stainless steel legs provide stability and ease of cleaning, while the NSF certification assures compliance with sanitation standards. The unit's size and durable material make it suitable for medium to high-volume sanitation workflows, especially in institutional settings. Its non-electric design simplifies maintenance, with no specified refrigeration or electrical requirements. Designed to handle demanding kitchen environments, this model supports efficient soiled dish management and sanitary processing.

• Electrical Requirements: None specified; manual cleaning and operation
• Construction & Finish: 14 Gauge stainless steel, NSF-certified
• Dimensions: 49"-60" width (end to corner), 61"-72" width (corner to machine), 43" height, 30" depth
• Weight: 281 lbs for robust support and stability
• Usage Compatibility: Suitable for high-volume dish soiling and pre-rinse workflows
• Materials and Finish: Commercial-grade stainless steel, easy to clean
• Temperature Resistance: Designed for standard kitchen temperatures; no refrigeration features included
• Food Safety: Made from NSF-certified stainless steel components for sanitation

What is a commercial soiled dishtable

A commercial soiled dishtable is a fixture designed for managing dirty dishware and utensils in busy foodservice operations. It typically features stainless steel construction, integrated pre-rinse sinks, and ergonomic layouts to support efficient cleaning workflows. Installed in dishwashing, prep, or sanitation stations of restaurants, cafeterias, or institutional kitchens, it enhances productivity by streamlining soiled item handling for medium-volume throughput environments.

Top Dishtable for Medium-Volume Foodservice Workflows

Constructed with high-quality stainless steel, the Titan Stainless 6SDT-L-LSL-14 excels in medium-volume foodservice settings, offering durable performance and ergonomic design for efficient dishwashing and sanitation tasks. Its corner layout optimizes space utilization in busy commercial kitchens, making it ideal for institutional and restaurant sanitation operations.

• Operation Type — suitable for dishwashing stations
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — designed for institutional and restaurant use
• Workload Qualifier — supports moderate throughput and sanitation needs
• Use Case — efficient soiled dish handling and pre-rinse setup

Why Choose Titan Stainless 6SDT-L-LSL-14?

Compared to standard models, this Titan Stainless dishtable offers superior durability with 14-gauge stainless steel, a precise corner design that maximizes workspace, and NSF certification for sanitation compliance. Its robust construction, ergonomic layout, and integrated pre-rinse capability improve operational efficiency, making it highly suitable for demanding commercial foodservice environments.

• Enhanced Durability: 14-gauge stainless steel for long-term use
• Optimized Space: Corner layout maximizes kitchen workflow
• Reliable Construction: NSF-certified, food-safe material build
• Efficient Design: 60" end-to-corner and 72" corner-to-machine dimensions
• Operational Advantage: Simplifies soiled dish handling with integrated pre-rinse