The Titan Stainless 6SDT-L Soiled Dishtable Straight Design 72"W is a commercial-grade foodservice equipment piece designed for efficient dishwashing and warewashing workflows. Crafted from 300 series stainless steel, it features a straight configuration with left-to-right operation, optimized for institutional kitchens and high-volume foodservice environments. The unit includes a 20" x 20" x 8" D pre-rinse sink seamlessly integrated with a 16/300 stainless steel top, providing durability and corrosion resistance. Its dimensions of 72 inches in width with a height of 43 inches and 30-inch depth make it suitable for intensive cleaning stations, simplifying workflow and sanitation practices for busy restaurants and cafeterias.
Top Titan Stainless 6SDT-L Features
The Titan Stainless 6SDT-L Soiled Dishtable features a robust 300 series stainless steel construction, facilitating high durability and ease of cleaning in demanding kitchen environments. Its straight design and left-to-right operation support streamlined dish flow, while stainless steel legs ensure stability under heavy workloads. The integrated pre-rinse sink enhances workflow by allowing pre-washing directly within the workstation, ideal for mid- volume restaurant or institutional kitchens. The unit’s 16 gauge stainless steel top offers corrosion resistance and longevity, simplifying maintenance for busy establishments.
- Dimensions: 72" W x 30" D x 43" H for comprehensive workspace.
- Material: Heavy-duty 16 gauge 300 series stainless steel, corrosion resistant.
- Pre-rinse sink: 20" x 20" x 8" D integrated for efficient pre-washing.
- Legs: Stainless steel H-frame legs with adjustable leveling for stability.
- Design: Straight configuration with left to right workflow enhances operational efficiency.
Ideal for institutional, restaurant, or cafeteria dishwashing stations requiring durable, straight dishtable solutions.
6SDT-L Technical Specs
The Titan Stainless 6SDT-L integrates commercial-grade construction with precise specifications to support demanding foodservice operations. It operates as a stationary, pre-rinse equipped soiled dishtable with a width of 72 inches, designed for high-use environments. The unit’s 16 gauge stainless steel surface withstands rigorous cleaning protocols and frequent use, while its height of 43 inches and depth of 30 inches accommodate standard ergonomic reach and workflow. The dishtable’s weight of 144 lbs ensures stability while remaining mobile during installation. It features NSF approval, indicating compliance with sanitation standards for commercial kitchen equipment. The unit is plug-free and designed for manual operation with adjustable stainless steel legs for leveling. Its high-quality stainless steel withstands temperature ranges suitable for typical warewashing processes, ensuring a long service life.
- Dimensions: 72" W x 30" D x 43" H for ample workspace.
- Material: 16 gauge 300 series stainless steel, corrosion-resistant.
- Weight: 144 lbs, providing sturdy support during intensive use.
- Construction: Modular stainless steel legs assist in height adjustment and stability.
- Compliance: NSF approved for commercial sanitation standards.
- Usage setup: Requires top-mounted plumbing and drainage connections for seamless installation.
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized workstation designed for the efficient placement, pre-rinsing, and temporary storage of dirty dishware in high-volume foodservice settings. It typically features a durable stainless steel construction, integrated pre-rinse sinks, and ample workspace for warewashing workflows. The Titan Stainless 6SDT-L Soiled Dishtable offers a straight design with a 72-inch width, making it suitable for institutional kitchens, restaurants, and cafeterias to support fast-paced dish handling. Its robust build, stainless steel surface, and ergonomic dimensions facilitate sanitation and operational flow during busy periods, supporting medium to high throughput dishwashing operations.
Top Commercial Dishwashers for Institutional Foodservice Settings
The Titan Stainless 6SDT-L is a commercial dishtable built for reliable, high-volume warewashing workflows in institutional kitchens. With a durable construction and straightforward operation, it supports efficient pre-rinsing and dish handling. Suitable for cafeteria, restaurant, and large-scale foodservice environments, the unit’s stainless steel design and straight configuration optimize workflow and sanitation for medium throughput applications.
- Operation Type — Designed for dishwashing stations in institutional kitchens
- Kitchen Type — Suitable for compact commercial spaces requiring reliable warewashing
- Foodservice Category — Ideal for cafeteria, restaurant, and catering operations
- Workload Qualifier — Supports moderate to high throughput dish handling
- Use Case — Facilitates efficient pre-rinsing and warewashing processes
Why Choose Titan Stainless 6SDT-L?
Why Choose Titan Stainless 6SDT-L Soiled Dishtable for your commercial kitchen needs? Its heavy-duty 300 series stainless steel construction ensures long-term durability, corrosion resistance, and easy sanitation. The straight design and integrated pre-rinse sink optimize workflow, while the robust stainless steel legs offer stability during intensive use. Its design supports efficient dish handling workflows, reducing operational bottlenecks and promoting sanitation hygiene, making it a superior option compared to competitor models with less durable materials or limited workspace.
- Compact footprint with 72-inch width maximizes workspace efficiency
- Commercial-grade 300 series stainless steel enhances longevity
- Integrated pre-rinse sink streamlines warewashing process
- Stainless steel legs provide stability and easy height adjustment
- Designed for high-volume institutional dishwashing workflows
