The Titan Stainless 6SDT-L-14 Soiled Dishtable with straight design is a commercial-grade stainless steel unit measuring 72 inches in width, engineered for optimal sanitation and workflow efficiency in foodservice environments. Designed for left-to-right operation, it features a durable 14-gauge, 300 series stainless steel top combined with a 20" x 20" x 8"D pre-rinse sink, supporting high-volume dishwashing and pre-cleaning processes in busy kitchens. Its construction includes stainless steel H-frame legs, ensuring stability and corrosion resistance, making it suitable for demanding restaurant or institutional applications requiring sanitary, reliable surface workstations.
Titan Stainless 6SDT-L-14 Features
This soiled dishtable offers precise functionality for commercial foodservice workflows, integrating a pre-rinse sink with a durable stainless steel top designed for heavy-duty use. Engineered with 14-gauge stainless steel and stainless steel legs, it enhances workflow efficiency and sanitization in high-traffic kitchen operations. The 72"W straight design ensures seamless integration within existing layouts, facilitating ergonomic dish handling and cleaning tasks, while its NSF listing supports compliance with sanitation standards. Ideal for institutional dishwashing stations, this model supports moderate throughput, streamlining pre-cleaning in restaurants, cafeterias, and cafeterias.
- Functionality: Optimized for pre-rinse tasks in commercial kitchens
- Durability: Constructed with 14-gauge corrosion-resistant stainless steel
- Ease of maintenance: Seamless surface simplifies cleaning and sanitation routines
- Workflow integration: Large 72" footprint fits standard dishwork stations
- Design stability: Stainless steel H-frame legs provide robust support for demanding use
Suitable for installing in prep lines, dishwashing stations, or back-of-house layouts requiring durable, sanitary surfaces.
6SDT-L-14 Technical Specs
The Titan Stainless 6SDT-L-14 features a 72-inch wide, 30-inch deep stainless steel surface built from 14-gauge, 300 series stainless steel, offering high resistance to corrosion and impact. It is supported by stainless steel legs, providing stable support for intensive use. The unit weighs approximately 150 lbs and meets NSF standards, emphasizing sanitation and safety. Its height is 43 inches, facilitating ergonomic dishwashing and pre-rinse activities. The straight shape ensures straightforward installation and workflow maximization, ideal for moderate-volume foodservice operations. It operates without electrical requirements, with a focus on robust, food-safe construction suitable for demanding kitchen environments.
- Width: 72 inches, fits standard dishroom configurations
- Material: 14 gauge stainless steel, 300 Series for longevity
- Height: 43 inches, ergonomic for staff comfort
- Weight: 150 lbs, designed for stability and durability
- NSF Listed: Yes, ensuring compliance with sanitation standards
- Leg Type: Stainless steel, corrosion-resistant for long-term use
- Installation consideration: Requires suitable clearance, drainage, and cleaning routines
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized surface station designed for pre-rinsing and sorting dirty dishware in high-volume foodservice operations. It typically features durable stainless steel construction, integrated pre-rinse sinks, and a straight or curved design tailored to streamline dishwashing workflows. Installed in back-of-house dishrooms, these units support efficient sanitation processes, especially in cafeterias, restaurants, and institutional kitchens. The Titan Stainless 6SDT-L-14 is an example that combines robust build quality with functional design, optimized for moderate workload environments needing reliable, sanitary surface handling.
Top commercial dishtables for moderate foodservice workflows
Designed for moderate throughput foodservice settings, the Titan Stainless 6SDT-L-14 is built for durability, ergonomic efficiency, and sanitation. Its solid stainless steel construction supports seamless workflow in dishwashing stations, making it ideal for busy kitchens requiring reliable pre-rinse and soiled dish handling with a straightforward operation once installed. Given its resilient build and practical features, it’s suited for institutions, restaurants, and cafeterias needing a dependable, restaurant-ready dishtable that ensures sanitary standards and operational efficiency.
- Operation Type — suited for dishwashing and pre-rinse stations
- Kitchen Type — ideal for compact commercial kitchens and back-of-house areas
- Foodservice Category — supports dish preparation in cafeterias and restaurants
- Workload Qualifier — designed for moderate throughput environments
- Use Case — streamlining pre-cleaning and soiled dish handling workflows
Why Choose Titan Stainless 6SDT-L-14?
Among comparable models, the Titan Stainless 6SDT-L-14 stands out for its robust 14-gauge stainless steel surface, straight design optimized for seamless workflow integration, and reliable stainless steel legs that support demanding kitchen environments. Its durable construction and NSF listing support consistent sanitation, while the large 72" width maximizes space for efficient dish handling. This model enhances operational reliability and sanitation compared to smaller or less industrially constructed units, offering a practical solution for busy foodservice establishments seeking long-term performance.
- Enhanced durability with 14 gauge stainless steel construction
- Streamlined 72" footprint for easy workflow integration
- Stainless steel H-frame legs for superior stability and corrosion resistance
- Ideal for moderate-volume dishwashing workflows in institutional kitchens
- Supports high sanitation standards through NSF listing
