The Titan Stainless 6CDT-R-LS Clean Dishtable Corner Design 60" Machine To Corner exemplifies commercial-grade foodservice equipment designed for efficient workflow in professional kitchens and buffet lines. Engineered by Titan Stainless, this stainless steel dishtable features a corner layout optimized for space-saving operation in high-demand environments. Its 16-gauge 300 series stainless steel top ensures robust durability and ease of cleaning, suitable for handling heavy use. The unit’s precise dimensions include a width from 49" to 60" at the machine to corner section and a total width of 72", with height set at 43". Built for left-to-right operations, it incorporates stainless steel legs for stability, and a 16/300 stainless steel surface provides corrosion resistance while supporting various food prep tasks. This model is ideal for commercial kitchens seeking resilient, functional, and space-efficient dishtable solutions for medium-volume foodservice tasks.
Top Titan Stainless 6CDT-R-LS Features
The Titan Stainless 6CDT-R-LS Clean Dishtable offers a critical solution for high-efficiency commercial kitchens needing durable, NSF-listed stainless steel work surfaces. Its corner design maximizes workspace utilization, while the 72" end-to-end length facilitates seamless integration into existing layouts. Engineered with stainless steel H-frame legs for long-term stability, the unit supports continuous use in busy foodservice settings. The left-to-right operation ensures ergonomic workflow, reducing operator fatigue. Its 16-gauge stainless steel top allows resilience against heavy-duty tasks, with maintenance simplified through smooth, corrosion-resistant surfaces suited for frequent cleaning.
- Corner design enhances limited-space commercial kitchen layouts.
- Stainless steel top provides corrosion resistance for heavy use environments.
- Durable stainless steel legs support consistent stability during operation.
- Left to right operation improves ergonomic workflow in busy kitchens.
- 16 gauge stainless steel ensures long-lasting, maintenance-friendly surfaces.
Ideal for mid-volume food preparation and warewashing areas requiring space-efficient, durable dishtable solutions.
Titan Stainless 6CDT-R-LS Technical Specs
The Titan Stainless 6CDT-R-LS is constructed with a 16-gauge stainless steel top in the NSF-listed 300 series, offering superior corrosion resistance suited for demanding foodservice operations. Its dimensions include a width of 49" to 60" at the machine to corner section, a total width of 72", and a depth of 30". The height stands at 43", with a total weight of approximately 270 lbs. The unit features stainless steel H-frame legs for stability and ease of cleaning. It operates without electrical requirements, relying solely on manual workflow. The corner design optimizes space in kitchens or prep areas handling moderate workloads. The corrosion-resistant surface allows for quick sanitation, supporting continuous kitchen throughput. This model is manufactured to meet commercial sanitation standards, suitable for installation in prep and assembly stations where durability and hygiene are priorities.
- Width (machine to corner): 49" – 60" adjustable for space flexibility
- Material: 16 gauge NSF-listed stainless steel 300 series
- Dimensions: 72" width, 30" depth, 43" height
- Leg type: Stainless steel H-frame for stability and durability
- Weight: 270 lbs for robust installation in busy kitchens
- Operation: Left to right workflow support for ergonomic efficiency
- Material safety: Corrosion-resistant surface, easy to sanitize
Electrical Requirements: None; manual operation
Cleaning/Maintenance: Smooth stainless steel surface, disassembly for cleaning
Construction & Finish: 16 gauge stainless steel, NSF listed
Dimensions: 72" W x 30" D x 43" H
Weight: 270 lbs for solid support in commercial environments
What is a commercial dishtable?
A commercial dishtable is a stainless steel workspace designed for food preparation, warewashing, and assembly in high-volume kitchens. The Titan Stainless 6CDT-R-LS is a top-tier L-shaped dishtable with a corner configuration, ideal for optimizing space in busy foodservice environments. It features a stainless steel top and legs for durability, with dimensions suited for moderate workloads and ergonomic workflows. Installed in prep stations or dish areas, this dishtable is suitable for mid-volume restaurant or cafeteria operations requiring resilient, easy-to-clean surfaces for efficient task handling.
Top Dishtables for Medium-Volume Foodservice Settings
These commercial dishtables built by Titan Stainless offer durable, space-efficient solutions with ergonomic operation support, ideal for medium-volume kitchens. Designed for precise workflow integration, the Titan Stainless 6CDT-R-LS is manufactured to meet demanding sanitation standards, supporting efficient food prep and warewashing in restaurant and cafeteria environments.
- Operation Type — medium-volume prep and dish assembly
- Kitchen Type — compact commercial kitchens or institutional facilities
- Foodservice Category — cafeteria, buffet, restaurant prep areas
- Workload Qualifier — supports moderate throughput tasks
- Use Case — optimized space utilization in busy foodservice spaces
Why Choose Titan Stainless 6CDT-R-LS?
Why choose this model over similar dishtables? The Titan Stainless 6CDT-R-LS stands out through its corner design, robust 16-gauge stainless steel surface, and stable stainless steel legs. Its space-efficient layout maximizes workflow in tight kitchens, offering consistent durability and easy maintenance. Unlike competitors, it provides seamless integration for ergonomic efficiency and long-term reliability in demanding foodservice environments.
- Compact footprint with corner configuration for limited spaces
- Full stainless steel construction ensures corrosion resistance
- Stable H-frame legs support continuous heavy use
- Designed for easy cleaning and maintenance
- Optimized for ergonomic manual workflows and moderate throughput
