The Titan Stainless 6CDT-R-LS-14 Clean Dishtable Corner Design 60" Machine To Corner is a commercial-grade L-shaped dishtable engineered for efficient workflow in foodservice environments. Constructed from 14-gauge stainless steel with a 300 series finish, this model features a corner design tailored for compact kitchen layouts. It incorporates a left-to-right operation with a landing ledge, offering an ideal solution for food prep stations requiring durability, sanitation, and ergonomic access. Its precise dimensions include an adjustable width from 49" to 60" at the machine-to-corner section and a total width of 72", optimized for seamless integration into busy commercial kitchens or restaurant setups needing reliable, corrosion-resistant equipment. The unit's technical details ensure a high-performance workstation suited for medium-volume operations demanding robust sanitation and operational efficiency.
Titan Stainless 6CDT-R-LS-14 Features
The Titan Stainless 6CDT-R-LS-14 dishtable offers precise corner configuration with a durable 14-gauge stainless steel top, designed for heavy-duty food prep tasks in commercial kitchens. Its corner design facilitates space-efficient workflow, while stainless steel H-frame legs ensure stability and longevity. The landings and surfaces are engineered for straightforward cleaning, and its L-shaped layout supports ergonomic operation from left to right. Suitable for moderate throughput environments, it integrates seamlessly with other stainless steel fixtures, enhancing sanitation and operational flow. Its flexible dimensions accommodate various kitchen layouts, making it an adaptable solution for food prep areas requiring high durability and maintenance ease.
- Corner design: Optimizes space in compact kitchen layouts
- 14-gauge stainless steel top: Ensures durability and corrosion resistance
- Stainless steel legs: Provide stability and easy maintenance
- Left to right operation: Facilitates ergonomic workflow and accessible layout
- Adjustable width: 49" - 60" to fit diverse installation spaces
Ideal for food prep stations in restaurants and catering kitchens requiring robust, sanitary equipment.
6CDT-R-LS-14 Technical Specs
The Titan Stainless 6CDT-R-LS-14 features a model number of 6CDT-R-LS-14 with a rugged 14-gauge stainless steel top in a 300 series finish, built for commercial durability. It measures 72 inches in overall width, with a configurable width from 49 to 60 inches for the machine-to-corner section, and 30 inches in depth, with a height of 43 inches. The unit weighs approximately 281 pounds, supported by stainless steel H-frame legs. It operates with a standard NSF-compliant construction for food safety and sanitation. The unit's design includes features like a landing ledge and precise corner layout, ensuring dependable performance in busy foodservice settings. Its strength and construction quality make it suitable for medium workloads, with ease of cleaning and maintenance optimized for high sanitation standards.
- Dimensions: 72" W x 30" D x 43" H, adjustable width 49-60"
- Material: 14-gauge stainless steel in 300 series finish
- Weight: 281 lbs (product)
- Legs: Stainless steel H-frame legs for stability
- Certification: NSF compliant for food safety
- Construction: Heavy-duty stainless steel, corrosion-resistant
- Mounting: Designed for installation against walls or in corners with space flexibility
Electrical requirements: Not applicable
Cleaning & maintenance: Smooth surfaces, dishwasher safe, disassembly for thorough sanitation
Usage conditions: Operating range suitable for standard kitchen environments, Max safe temperature 650°F
Installation: Requires adequate clearance for maintenance and cleaning
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel workstation designed for food prep and dishwashing tasks in restaurant and catering facilities. It typically features durable construction, corrosion resistance, and precise dimensions tailored for efficient workflow within commercial kitchens. The Titan Stainless 6CDT-R-LS-14 model is installed in food prep areas and loading zones, providing a sturdy surface for dishware handling, rack placement, or auxiliary tasks, especially in medium-volume foodservice settings. Its corner configuration allows optimal space utilization, making it an essential element of high-demand kitchen operations focused on sanitation and operational flow.
Top stainless steel dishtable for foodservice environments
The commercial-grade Titan Stainless 6CDT-R-LS-14 offers a robust, corner-design solution suited for medium-volume kitchen workflows, featuring superior stainless steel construction and precise dimensions. Its operation supports efficient food prep and dish handling, making it ideal for restaurant and catering service applications requiring durable, hygienic equipment.
- Medium-volume operation — efficient for restaurant prep stations
- Compact footprint — fits in tight kitchen corners
- Commercial foodservice category — high durability for busy environments
- Moderate throughput — balances capacity with ease of maintenance
- Food prep and dish handling — supports workflow in kitchens and catering
Why Choose Titan Stainless 6CDT-R-LS-14?
Compared to similar dishtables, the Titan Stainless 6CDT-R-LS-14 stands out with its heavy-duty 14-gauge stainless steel construction, precise corner design, and reliable NSF compliance. Its adjustable width accommodates diverse kitchen layouts, while the corrosion-resistant finish ensures long-term sanitation. This model enhances operational efficiency by providing a sturdy, hygienic workspace in medium-volume environments requiring robust commercial kitchen equipment.
- Self-contained corner dishtable with custom dimensions
- Constructed from 14-gauge stainless steel for longevity
- Optimized for space-efficient workflow in tight kitchens
- Deep, corrosion-resistant surface simplifies cleaning
- Designed for medium workloads with high sanitation standards
