Titan Stainless 6CDT-R-CS 60 Inch Clean Dishtable Corner Design stainless steel

The Titan Stainless 6CDT-R-CS Clean Dishtable Corner Design 60" Machine To Corner is a commercial-grade L-shaped stainless steel dishtable tailored for efficient workspace organization in professional foodservice environments. It features a corner design optimized for space utilization, with a 16-gauge 300 series stainless steel top providing enhanced durability and corrosion resistance. Designed for left-to-right operation, this unit accommodates precise workflow integration, measuring 49 to 60 inches from the machine to corner and 61 to 72 inches from corner to end for customizable installation. Its 43-inch height and stainless steel H-frame legs ensure a stable, sanitary surface suitable for high-volume dishwashing and preparation tasks, combining technical precision with commercial kitchen standards.

Titan Stainless 6CDT-R-CS Features

The Titan Stainless 6CDT-R-CS dishtable is optimized for medium-volume commercial kitchens, featuring a corner design that maximizes workspace efficiency. Its 16-gauge stainless steel construction ensures longevity and ease of maintenance, while the left-to-right operation streamlines dish processing workflows. Equipped with stainless steel H-frame legs for stability and NSF compliance, it is suited for installation in busy restaurant or cafeteria dish stations. The 60" machine to corner dimension allows adaptable placement, supporting versatile kitchen layouts and efficient sanitation practices.

• Corner design enhances space optimization in busy kitchens
• 16-gauge stainless steel top resists corrosion and simplifies cleaning
• Stainless steel H-frame legs provide robust support and stability
• Left-to-right operation facilitates ergonomic workflow management
• Dimensions of 49"-60" machine-to-corner for flexible installation

Suitable for dishwashing stations requiring efficient workspace organization and durable surfaces.

6CDT-R-CS Technical Specs

The Titan Stainless 6CDT-R-CS dishtable is a self-contained, NSF-listed unit constructed from 16-gauge 300 series stainless steel, featuring a 43-inch height and a 72-inch width with a depth of 30 inches. Its weight is 168 lbs, supporting stable installation and long-term durability. It is designed for left-to-right operation with dimensions ranging from 49 to 60 inches from the machine to corner and 61 to 72 inches from corner to end, offering flexibility for various kitchen layouts. The unit's construction supports typical dishwashing throughput, suitable for moderate workload environments in restaurants or institutional cafeterias. The NSF approval ensures compliance with sanitation standards, and its corrosion-resistant surface simplifies cleaning routines. No refrigeration or cooling mechanisms are integrated, targeting surface and workflow optimization for dish processing applications.

• Electrical Requirements: Not applicable (non-electrified model)
• Construction & Finish: 16-gauge stainless steel, NSF-listed
• Dimensions: 49"-60" width (machine to corner), 61"-72" width (corner to end), 43" height, 30" depth
• Weight: 168 lbs
• Material Safety: Corrosion-resistant, easy to clean stainless steel surface
• Installation Clarity: Supports installation in space-constrained, high-usage dish stations
• Mobility & Stability: Stainless steel H-frame legs for sturdy setup

What is a commercial dishtable?

A commercial dishtable is a specialized work surface designed for dishwashing and cleaning tasks within professional foodservice settings. It provides a sturdy, hygienic platform for organizing utensils, washing dishes, and supporting workflow efficiency. Installed in restaurants, cafeterias, or institutional kitchens, the Titan Stainless 6CDT-R-CS serves as an integral part of dish processing stations, suitable for mid-volume operations that demand durable, easy-to-maintain surfaces to meet sanitation and operational standards.

Top dishtables for medium-volume foodservice environments

Built with durable stainless steel and engineered for reliable performance, the Titan Stainless 6CDT-R-CS dishtable supports efficient dishwashing workflows in restaurant or cafeteria kitchens, ideal for operation types with moderate throughput needs. Its space-efficient corner design maximizes workspace, making it suitable for busy commercial kitchens requiring sturdy, easy-to-clean surfaces for dish processing tasks.

• Operation Type — medium-volume dishwashing stations
• Kitchen Type — compact restaurant and cafeteria spaces
• Foodservice Category — dish processing and prep
• Workload Qualifier — moderate throughput environments
• Use Case — organizational hub in busy dish stations

Why Choose Titan Stainless 6CDT-R-CS

Compared to similar dishtables, this Titan Stainless model combines a space-saving corner design with heavy-duty 16-gauge stainless steel, ensuring longevity and sanitation. Its customizable dimensions support varied kitchen layouts, and the NSF listing guarantees compliance with hygiene standards. The robust H-frame legs facilitate stability during heavy use, making it a reliable choice for high-demand dishwashing environments, while its corrosion resistance simplifies maintenance and cleaning routines.

• Space-efficient corner layout optimizes kitchen workflow