The Titan Stainless 6CDT-R Clean Dishtable Straight Design 72"W is a professional-grade foodservice equipment component designed for efficient dish handling and sanitation in high-traffic commercial kitchens. Constructed with a 16-gauge stainless steel top and stainless steel H-frame legs, this dishtable features a straight, left-to-right operation flow, optimizing workflow for dishwashing and prep stations. Its 72-inch width provides ample surface area for bulk dish processing, making it suitable for mid-volume restaurant service, institutional kitchens, and catering operations seeking durable, easy-to-maintain stainless steel fixtures. The model combines robustness with precise technical specifications to support high-demand foodservice environments.
Titan Stainless 6CDT-R Features
The Titan Stainless 6CDT-R Dishtable offers a 72"W stainless steel top with a straight design optimized for efficient, ergonomically streamlined workflows in commercial kitchens. It’s engineered for durability with 16-gauge stainless steel and stainless steel H-frame legs capable of enduring daily heavy use. The left-to-right operation enhances efficiency for dishwashing or pre-prep tasks, while its NSF compliance supports sanitation standards. Ideal for busy kitchen lines, it provides a stable work surface that simplifies cleaning and maintenance, suitable for moderate throughput environments needing reliable, restaurant-ready equipment.
- Functionality: 72" wide stainless steel top for bulk dish handling
- Durability: 16-gauge stainless steel surface and legs withstand heavy use
- Ease of Maintenance: Flat straight design simplifies cleaning routines
- Application Fit: Suitable for dishwashing prep stations and kitchen work zones
- Workflow Efficiency: Left-to-right operation streamlines dish processing
Ideal for setup in commercial dish stations requiring a sturdy, hygienic work surface.
Titan Stainless 6CDT-R Technical Specs
The Titan Stainless 6CDT-R model features a durable 16-gauge stainless steel construction, with a 72" width and 30" depth, providing substantial workspace in busy kitchens. It is powered by a non-electrical, manual operation suitable for dish processing workflows. Its design includes stainless steel H-frame legs for robustness and long-term stability, supporting a maximum weight capacity suitable for daily use. The unit weighs approximately 96 lbs, with a standard height of 43 inches, aligning with typical food prep and dish station ergonomics. This model's NSF compliance ensures adherence to sanitation standards, and its straightforward flat surface facilitates easy cleaning and maintenance routines. The dishtable is designed for placement on solid, level flooring with adequate clearance for airflow and sanitation practices.
- Width: 72 inches for extensive workspace
- Construction: 16 gauge stainless steel surface with stainless steel legs
- Dimensions: 43" height, 30" depth
- Weight: 96 lbs for stability and portability
- Material: 300 Series stainless steel for corrosion resistance
- Legs: Stainless steel H-frame legs for durability
- NSF Certified: Yes, meeting sanitation standards
- Electrical Requirements: Not applicable, manual operation
- Cleaning & Maintenance: Flat surface with accessible edges for sanitation
- Installation: Placement on stable, level floors with proper clearance
- Usage Compatibility: Compatible with standard dishwashing and prep workflows
- Material Safety: Food-grade stainless steel easy to clean and sanitize
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work surface designed for dishwashing, prep, or warewashing stations in foodservice environments. It features durable construction to support continuous use and facilitate sanitation. Installed in busy restaurant, cafeteria, or institutional kitchens, the Titan Stainless 6CDT-R dishtable provides a stable, hygienic platform for handling large volumes of dishware, enhancing workflow efficiency and cleaning routines in moderate-volume settings.
Top mobile stainless steel dishtable for foodservice operations
Designed for moderate-volume dishwashing stations, the Titan Stainless 6CDT-R offers robust stainless steel construction and a straight layout optimized for efficient workflows, making it ideal for restaurants, cafeterias, and catering kitchens. With a 72"W workspace and NSF compliance, it ensures durability, sanitation, and operational consistency. Titan Stainless 6CDT-R model excels in supporting streamlined dish handling in busy mid-volume foodservice settings.
- Operation type — suited for dishwashing and prep stations
- Foodservice space — ideal for medium-sized kitchen environments
- Food handling category — focused on warewashing and sanitation zones
- Workload qualifier — appropriate for moderate throughput operations
- Use case — supports daily dish processing and warewashing tasks
Why Choose Titan Stainless 6CDT-R Dishtable
Compared to similar stainless steel dishtables, the Titan Stainless 6CDT-R offers a straight design with a durable 16-gauge stainless steel top, ensuring reliable performance under demanding use. Its stainless steel H-frame legs provide exceptional stability, while the 72"W size maximizes workspace efficiency. The model's NSF compliance guarantees sanitation standards are met, reducing downtime for cleaning and maintenance, and supporting long-term operational reliability in commercial kitchens.
- Compact 72"W design optimizes kitchen workflow
- Heavy-duty 16-gauge stainless steel construction for longevity
- Simple flat top facilitates quick cleaning
- Stainless steel legs ensure stability and durability
- Left-to-right operation enhances ergonomic efficiency
