Titan Stainless 6CDT-R-14 72 Inch Clean Dishtable Left to Right Stainless Steel

The Titan Stainless 6CDT-R-14 Clean Dishtable Straight Design 72"W is a commercial-grade stainless steel workspace tailored for high-efficiency dish area operations. Crafted from 14-gauge 300 Series stainless steel, this dishtable features a 72-inch width with a straight design optimized for left-to-right workflow integration. Its durable stainless steel top and H-frame legs ensure longevity and ease of maintenance, making it suitable for industrial kitchens, cafeteria lines, and catering setups. Designed for streamlined dish handling, it provides optimal space for utensil and dish tray placement, equipped to handle demanding foodservice environments with consistent performance.

Titan Stainless 6CDT-R-14 Features

This dishtable from Titan Stainless offers a precision-engineered 72" wide, straight workflow design, facilitating efficient dish sorting and assembly in busy kitchens. Its 14-gauge stainless steel top ensures durability against heavy use, while stainless steel H-frame legs provide structural stability. The left-to-right operation enhances ergonomic handling in moderate-volume foodservice settings, supporting smooth workflow and simplified cleaning. Its robust construction makes it ideal for cabinet-lined or open kitchen areas where high sanitation standards and consistent performance are essential.

• Functionality: Facilitates efficient left-to-right dish processing workflows
• Durability: Constructed with 14-gauge stainless steel, withstands heavy daily use
• Ease of Maintenance: Seamless stainless steel surface simplifies cleaning and sanitation
• Application Fit: Designed for moderate-volume dish stations in commercial kitchens
• Workflow Integration: Sharp straight design optimizes space within 72"W kitchen layouts

Ideal for installation in cafeteria or restaurant kitchens aiming for high sanitation and efficient dish handling

Titan Stainless 6CDT-R-14 Technical Specs

The Titan Stainless 6CDT-R-14 dishtable features a 72-inch width, a 43-inch height, and a 30-inch depth, offering ample workspace for dish assembly and sorting. Built with 14-gauge stainless steel and stainless steel H-frame legs, it boasts a weight of 100 lbs for sturdy operation. The unit is powered by simple manual workflows, with a left-to-right distinctive operation ideal for moderate throughput environments. It incorporates NSF compliance for food safety and sanitation, with a stainless series material that resists corrosion and supports easy cleaning. The dishtable can be positioned in various kitchen configurations, with clearances optimized for access and airflow. Operating within standard kitchen temperature ranges and no electrical requirements, it supports consistent performance in busy foodservice settings.

• Dimensions: 72" W x 30" D x 43" H for versatile installation
• Material & Build: 14 gauge stainless steel top with stainless steel legs
• Weight: 100 lbs for stable support and durability
• Operation: Left to right workflow design enhances ergonomic efficiency
• Food Safety: NSF-compliant stainless steel surface simplifies sanitation
• Installation Needs: Requires minimal clearance for airflow and cleaning access

What is a commercial dishtable

A commercial dishtable is a stainless steel workstation designed for dish organization, sorting, and assembly within busy foodservice environments. Typically installed in dishwashing stations, these units are constructed from durable materials like 14-gauge stainless steel, supporting high throughput in restaurants, cafeterias, and catering kitchens. The Titan Stainless 6CDT-R-14 is configured with a straight design, optimized width of 72 inches, and left-to-right operation, making it suitable for efficient dish handling in moderate-volume settings, such as institutional cafeterias or hospitality kitchens where sanitation and workflow are critical.

Top Dish Troughs for Moderate-Volume Foodservice Settings

Constructed for reliable dish processing and robust workflow, the Titan Stainless 6CDT-R-14 dishtable exemplifies quality in commercial kitchen equipment. Designed for moderate throughput in restaurant, cafeteria, or catering environments, its straightforward operation enhances efficiency and sanitation, supported by durable stainless steel and a compact 72"W footprint.

• Moderate-duty workflow — ideal for medium-volume dish stations
• Premium stainless steel — corrosion-resistant and easy to clean
• Compact footprint — fits efficiently within diverse kitchen layouts
• Simple left-to-right operation — enhances ergonomic workflow
• Built for durability — 14 gauge stainless steel top and legs