The Titan Stainless 6CDT-L-LS Clean Dishtable Corner Design 60" Machine To Corner is a professional-grade stainless steel work surface engineered for commercial kitchens requiring efficient workflow integration. Featuring a 16-gauge 300 series stainless steel top, this L-shaped unit provides precise corner-to-corner coverage with dimensions of 49" to 60" across the machine-to-corner span and 61" to 72" from end to corner. Designed for right-to-left operation, it incorporates stainless steel H-frame legs for stability and durability, suitable for high-demand foodservice environments seeking sanitary and reliable workspace solutions. Its technical construction ensures seamless cleaning and maintenance, optimized for busy kitchen operations without compromising hygiene standards.
Top Titan Stainless 6CDT-L-LS Features
This clean dishtable features a corner design optimized for efficient space utilization in commercial kitchens, with a 60" width integrating a NSF-approved 16-gauge stainless steel top. Engineered for durable performance, it supports right-to-left workflows and includes a landing ledge for added convenience. Its stainless steel H-frame legs ensure stability, and the unit’s design facilitates easy cleaning and maintenance, ideal for high-volume food prep stations. The unit’s construction supports rigorous sanitation standards, providing a reliable surface for dish organization and processing in busy hospitality settings.
- Corner design maximizes space in compact kitchens.
- 16-gauge stainless steel top offers durability and corrosion resistance.
- Stainless steel H-frame legs ensure long-lasting stability under heavy use.
- Right-to-left operation suits specific kitchen workflow layouts.
- Landing ledge enhances ergonomic access for staff during busy periods.
Ideal for mid-volume foodservice operations needing efficient dish organization and workflow.
Titan Stainless 6CDT-L-LS Technical Specs
The Titan Stainless 6CDT-L-LS unit is constructed with 16-gauge stainless steel, supporting a 300 series finish for optimal corrosion resistance. It measures 49" to 60" in width from the machine to the corner and 61" to 72" from the end to the corner, with a standard height of 43". The unit weighs approximately 270 pounds, featuring stainless steel H-frame legs for stability. Its NSF compliance confirms suitability for sanitary food preparation environments. The design incorporates a corner configuration with right-to-left operation, facilitating efficient kitchen flow. The assembly relies on stainless steel fasteners, ensuring durability with minimal maintenance. No refrigeration or cooling components are included, making it a dedicated work surface component.
- Electrical requirements: Not applicable; manual work surface.
- Construction & finish: 16-gauge stainless steel with NSF approval.
- Dimensions: 49"-60" width; 61"-72" length; 43" height.
- Weight: 270 lbs for the assembled unit.
- Leg type: Stainless steel H-frame for enhanced durability.
- Installation considerations: Adequate clearance for cleaning and access; stable mounting on level flooring.
What is a commercial dishtable?
A commercial dishtable is a stainless steel work station designed for dish organization, cleaning, and prep tasks within foodservice environments. These units are typically installed in kitchens or dishwashing areas and serve as an essential component of workflow efficiency. The Titan Stainless 6CDT-L-LS is a clean dishtable with a corner configuration, ideal for use in mid-volume restaurant kitchens or institutional dining facilities, providing a durable, sanitary surface that supports dish handling and sanitary processing in busy commercial settings.
Top stainless steel dishtables for mid-volume foodservice settings
Built from durable 16-gauge stainless steel, the Titan Stainless 6CDT-L-LS is designed for efficient dish organization with a corner layout. Its construction supports optimized workflow in busy kitchens, supporting medium throughput operations like restaurants and cafeterias. The model focuses on robust performance, ergonomic features, and ease of maintenance, making it suitable for meal prep stations and dish handling areas in commercial kitchens. Titan Stainless’s model 6CDT-L-LS exemplifies quality and practical functionality in hotel, restaurant, and institutional foodservice environments.
- Medium workload capacity — supports continuous dish handling tasks.
- Commercial kitchen equipment — designed for durability and sanitation.
- Corridor-friendly layout — maximizes space in compact kitchen layouts.
- Hygienic construction — easy to clean stainless steel surfaces.
- Installation versatility — suitable for various kitchen configurations.
Why Choose Titan Stainless 6CDT-L-LS?
Compared to similar commercial dishtables, the Titan Stainless 6CDT-L-LS offers precise corner-to-corner coverage with a sturdy 16-gauge stainless steel finish, ensuring long-term durability. Its right-to-left operation and corner design optimize workflow in confined kitchen spaces, while the H-frame legs support stable, sanitary surfaces. The unit's design minimizes cleaning effort and enhances operational efficiency, making it well-suited for restaurant and institutional foodservice settings looking for reliable, space-efficient workstations.
- Compact footprint with corner configuration maximizes space efficiency.
- Heavy-duty 16-gauge stainless steel resists corrosion and wear.
- Sturdy stainless steel H-frame legs assure long-term stability.
- Designed for seamless cleaning, reducing maintenance time.
- Supports optimized workflow with ergonomic features.
