The Titan Stainless 6CDT-L-CS Clean Dishtable with corner design is a commercial-grade L-shaped foodservice workstation tailored for high-efficiency dishwashing and sanitation workflows. Constructed from 16-gauge stainless steel in the 300 series, this 60-inch machine-to-corner dishtable features a durable, NSF-listed surface optimized for heavy-use environments. Its right-to-left operation and corner configuration facilitate seamless integration into bustling commercial kitchens, ideal for restaurant, cafeteria, and institutional foodservice operations seeking reliable, corrosion-resistant prep and cleanup stations with precise dimensions such as a 49"–60" width at the machine-to-corner joint and 61"–72" width from corner to end, along with a 43" height and 30" depth. Equipped with stainless steel H-frame legs, it offers structural stability for intensive daily use, while the 72-inch corner-to-end length maximizes workspace efficiency. This fixture supports efficient workflows with a stainless steel top designed for ease of cleaning and longevity, meeting demanding sanitation standards in high-volume foodservice settings.
Titan Stainless 6CDT-L-CS Features
The Titan Stainless 6CDT-L-CS clean dishtable combines precise corner mounting with a robust stainless steel surface, ideal for intensive dish sanitation tasks. Its right-to-left operation eases workflow integration in busy kitchens, while the 16-gauge stainless steel top provides durable, easy-to-clean functionality. Perfect for high-traffic environments, this unit’s design ensures reliable structural support and seamless sanitation management, meeting commercial kitchen standards with a focus on longevity and operational efficiency.
- Corner design: Facilitates seamless integration into kitchen workflows
- Heavy-duty 16 Gauge stainless steel: Ensures corrosion resistance and durability
- Stainless steel H-frame legs: Provide stability for demanding environments
- Right to left operation: Enhances ergonomic efficiency in busy settings
- 60" width to corner: Optimal for compact kitchen layouts and space-saving installations
Ideal for restaurant dishwashing stations and institutional kitchens requiring durable, high-capacity workstations
Titan Stainless 6CDT-L-CS Technical Specs
The Titan Stainless 6CDT-L-CS dishtable measures 49" to 60" in width at the machine-to-corner section, with a total length of 72" from corner to end, and overall dimensions of 72" wide, 30" deep, and 43" high. Built with 16-gauge stainless steel from the 300 series, this NSF-listed unit features stainless steel H-frame legs for stability. It operates on a standard responsibility in commercial kitchens, with a weight of 168 lbs, and is designed for frequent cleaning and maintenance using standard stainless steel care procedures. Its construction is suitable for a maximum operating temperature suited for dishwashing environments, and its corrosion-resistant surface supports sustained sanitation efforts. The unit's construction merits include seamless dishtable surfaces and a corner design that optimizes workflow efficiency, suitable for high-volume settings where durability and HACCP-compliant sanitation are critical.
- Electrical requirements: Not specified
- Construction & finish: 16 gauge stainless steel surface, NSF listed
- Dimensions: 72" W x 30" D x 43" H
- Weight: 168 lbs
- Material: 300 series stainless steel
- Shape: Corner with L-shaped design
Installation & Maintenance
- Clearance: Sufficient access for cleaning and maintenance around the unit
- Drainage & drainage setup: Compatible with standard plumbing connections in commercial kitchens
- Cleaning routines: Durable stainless steel surface requires standard stainless steel cleaning agents
- Assembly: Minimal with pre-drilled legs for easy setup
- Usage considerations: Intended for high-volume dishwashing stations, suitable for HACCP-compliant environments
What is a commercial dishtable?
A commercial dishtable is a durable stainless steel workstation designed for dishwashing and sanitation tasks within foodservice environments. These units serve as essential components for managing high-volume dish processing, featuring corrosion-resistant surfaces and specific configurations such as corner designs for space efficiency. The Titan Stainless 6CDT-L-CS dishtable incorporates a corner layout with a 60-inch machine-to-corner setup, offering optimized workflow for busy restaurant and institutional kitchens. It supports high-capacity cleaning routines, ensuring compliance with sanitation standards while providing structural stability for prolonged use in high-traffic areas.
Top dishWorkstations for high-volume foodservice environments
Designed for high-capacity dish sanitation in busy kitchens, the Titan Stainless 6CDT-L-CS delivers robust, NSF-listed performance with a corner layout, ideal for restaurant and institutional settings requiring reliable, space-efficient workstations with stainless steel durability and efficient workflow capabilities.
- Operation Type — suited for busy commercial kitchens
- Kitchen Type — ideal for compact or space-constrained foodservice spaces
- Foodservice Category — fitting for high-volume dishwashing stations
- Workload Qualifier — engineered for moderate to heavy throughput
- Use Case — optimized for efficient sanitation workflow in restaurants and cafeterias
Why Choose Titan Stainless 6CDT-L-CS?
Choosing the Titan Stainless 6CDT-L-CS dishtable offers distinct advantages over similar models, including its precise corner design, heavy-duty 16-gauge stainless steel construction, and customizable dimensions tailored for space optimization. Its NSF-listed surface ensures compliance with sanitation standards, while the robust stainless steel legs provide structural reliability. This model's compact footprint and durable materials streamline sanitation workflows, making it a restaurant-ready solution that enhances operational efficiency and longevity in demanding foodservice environments.
- Self-contained design simplifies installation in tight spaces
- Made with 16-gauge stainless steel for corrosion resistance
- Corner configuration maximizes workspace in limited layouts
- Robust H-frame legs support high-use scenarios
- Designed for seamless integration into commercial dishwashing stations
