Titan Stainless 6CDT-L-CS-14 60 Inch Corner Clean Dishtable Right to Left

The Titan Stainless 6CDT-L-CS-14 Dishtable is a commercial-grade clean dishtable featuring an "L" shape, designed for efficient food preparation in high-volume settings. Constructed with a 14-gauge, 300 series stainless steel top, it provides excellent durability and resistance to corrosion, suitable for intensive use. The unit measures 72 inches in width, with a 49 to 60-inch width from machine to corner, and offers a 43-inch height for ergonomic access. Designed for right-to-left operation, it incorporates stainless steel legs and a corner configuration to optimize workspace and workflow for foodservice establishments requiring seamless dish handling and prep efficiency.

Top Titan Stainless 6CDT-L-CS-14 Features

The 6CDT-L-CS-14 is engineered for commercial foodservice environments, integrating a 60-inch machine-to-corner dishtable with a 72-inch length to facilitate space-efficient workflows. Its corner design enhances access and minimizes clutter, while the NSF-approved stainless steel surface ensures sanitation and ease of cleaning. The unit’s right-to-left operation supports streamlined dish and utensil handling, making it ideal for busy kitchens and dishrooms requiring durable, low-maintenance equipment.

• Corner Design: Maximizes workspace with optimized corner placement
• Heavy-duty construction: 14 gauge stainless steel withstands rigorous use
• NSF-approved surface: Ensures sanitation with easy cleaning features
• Efficient workflow: Right-to-left operation suits compact kitchen layouts
• Stainless steel legs: Provide stability and simplified maintenance

Ideal for commercial dishwashing stations and food prep areas requiring durable, space-efficient dishtables.

6CDT-L-CS-14 Technical Specs

The 6CDT-L-CS-14 dishtable from Titan Stainless operates with a standard 120V, 1-phase electrical system, consuming approximately 150 watts to maintain optimal performance. Its stainless steel construction ensures durability and is compatible with typical foodservice cleaning routines, while the NSF approval confirms compliance with sanitation standards. The unit features a 43-inch height, 72-inch width, and a depth of 30 inches, weighing 175 pounds. The stainless steel gauge of 14 offers a balance of strength and ease of maintenance, suitable for medium-volume operations. Its corner design provides a 49-60 inch width from the machine to the corner, accommodating efficient dish handling and prep workflows.

• Electrical requirements: 120V, 1-phase, 150W power draw
• Construction & finish: 14 gauge, 300 series stainless steel
• Dimensions: 72"W x 30"D x 43"H
• Weight: 175 lbs
• Material safety & cleaning: NSF-approved, corrosion-resistant surface
• Operation setup: Right-to-left dish flow in compact kitchens

What is a commercial dishtable

A commercial dishtable is a specialized stainless steel work surface designed for dishwashing and food prep in high-volume foodservice environments. Built from durable, corrosion-resistant materials, these units optimize workflow in restaurants, cafeterias, and dishroom areas. The Titan Stainless 6CDT-L-CS-14, featuring corner design and NSF approval, is ideal for efficient dish handling during busy service periods, particularly in establishments with space constraints and high throughput requirements.

Top clean dishtables for high-capacity restaurant kitchens

Designed for medium workload foodservice settings, the Titan Stainless 6CDT-L-CS-14 offers robust performance with space-efficient corner configuration and NSF certification, making it suitable for restaurant dishwashing stations and prep areas requiring space-conscious, durable stainless steel equipment.

• Operation Type — optimized for dishwashing stations in busy kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — suited for restaurant, cafeteria, and institutional environments
• Workload Qualification — designed for moderate throughput operations
• Use Case — supports dish handling, utensil prep, and sanitation workflows

Why Choose Titan Stainless 6CDT-L-CS-14?

Why choose the Titan Stainless 6CDT-L-CS-14 dishtable over competing models? This unit offers a combination of a robust 14-gauge stainless steel top, corner design for optimal workspace, and NSF approval for sanitation. Its right-to-left operation streamlines dish and utensil handling, improving overall kitchen efficiency and sanitation standards while providing a durable, low-maintenance solution that withstands demanding commercial environments.

• Compact footprint ideal for space-constrained kitchens
• Corner design enhances workflow efficiency
• Heavy-duty stainless steel construction for longevity
• NSF-approved for sanitation and easy cleaning
• Stainless steel legs provide stability and easy disassembly for maintenance