Titan Stainless 6CDT-L 72 Inch Clean Dishtable Right to Left Operation Stainless Steel

The Titan Stainless 6CDT-L Clean Dishtable Straight Design 72"W is a commercial-grade foodservice equipment component designed for precise sanitation and workflow efficiency in professional kitchens. Constructed with a 16/300 stainless steel top and durable stainless steel H-frame legs, this dishtable provides a robust solution for dish handling, prep, and cleaning stations. Its straight design and right-to-left operation facilitate streamlined workflows and optimized workspace utilization, making it suitable for busy restaurant and hospitality environments. Dimensions measure 72 inches in width, ensuring ample surface area for dish safety and organization, while its NSF-approved construction underscores high standards for food safety and durability.

Top Titan Stainless 6CDT-L Features

The Titan Stainless 6CDT-L Clean Dishtable offers precise functional integration for high-volume commercial kitchens, featuring a 16/300 stainless steel top that ensures corrosion resistance and strength. Its straight design and right-to-left operation boost workflow efficiency, while stainless steel H-frame legs provide stability. The unit’s ample 72-inch width supports comprehensive dish handling, and its NSF-approved build facilitates easy cleaning and sanitation. Ideal for food prep, dishwashing stations, and surface sanitation needs.

• Functionality: Designed for efficient dish handling and prep tasks
• Durability: Constructed from 16 gauge NSF-grade stainless steel
• Ease-of-use: Straight design for simple cleaning and maintenance
• Fitting Use Cases: Suitable for dishwashing and sanitation stations
• Workflow Benefit: Optimizes workspace with right-to-left operation and ample surface area

Ideal for medium-volume dish handling and sanitation in commercial kitchens requiring reliable stainless steel construction.

6CDT-L Technical Specs

The Titan Stainless 6CDT-L features a 72-inch width with a 30-inch depth and 43-inch height design, built from 16 gauge stainless steel for enhanced durability. It includes NSF-approved materials, stainless steel H-frame legs, and a 16/300 stainless steel top surface. The unit weighs approximately 96 lbs and operates effectively in temperature ranges typical for dishwashing and surface sanitizing. Electrical requirements are not specified, indicating a manual operation focus. The dishtable’s NSF approval underscores its compliance with high food safety standards, making it suitable for installation in prep areas, dish stations, and sanitation zones. Its construction supports easy disassembly for cleaning and maintenance, with no self-contained refrigeration or electrical components involved.

• Dimensions: 72" W x 30" D x 43" H
• Material: 16 gauge stainless steel with NSF approval
• Weight: 96 lbs (unit weight)
• Construction: NSF-grade stainless steel H-frame legs
• Operation: Right to left manual workstation use
• Capacity: Supports high-volume dish handling and prep surface tasks

What is a commercial dishtable

A commercial dishtable is a stainless steel workstation designed for efficient dish sanitation, prepping, and handling in foodservice environments. It provides a durable, NSF-approved surface, commonly installed in dish stations or prep zones to facilitate workflow and sanitation. The Titan Stainless 6CDT-L is a straight-design dishtable with a 72-inch width, constructed from high-quality stainless steel, ideal for use in restaurants, cafeterias, and hospitality facilities requiring reliable, easy-to-clean surfaces for dish and utensil management.

Top stainless steel dishtables for foodservice establishments

Designed for medium-volume dish handling and surface sanitation, the Titan Stainless 6CDT-L offers robust build quality, functional efficiency, and seamless integration into commercial kitchens. Its straight design and right-to-left operation support effective workflow, making it suitable for busy restaurant, cafeteria, and hospitality environments requiring durable, restaurant-ready equipment.

• Operation type — ideal for moderate throughput foodservice kitchens
• Kitchen type — suited for compact and full-size commercial spaces
• Foodservice category — best for dish sanitation and prep areas
• Workload qualifier — optimized for mid-volume dish handling
• Use case — effective in dish stations and surface sanitation tasks

Why Choose Titan Stainless 6CDT-L Dishtable

Crafted from high-quality 16 gauge stainless steel with NSF approval, the Titan Stainless 6CDT-L offers superior durability and sanitation compared to similar models. Its straightforward straight design simplifies cleaning routines, while stainless steel H-frame legs ensure long-term stability. This dishtable's size and construction are tailored for high-functionality in busy foodservice environments, boosting workflow efficiency and operational ease.

• Compact 72-inch width maximizes space without sacrificing surface area
• Stainless steel construction ensures corrosion resistance and longevity
• Designed for easy disassembly and cleaning for daily sanitation
• Right-to-left operation maximizes ergonomic workflow in dish stations
• Enhanced stability with stainless steel H-frame legs supports heavy use